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Pork sinigang recipe
1. Pork Sinigang Recipe
Good for serving
6-8 persons
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Ingredients:
1-kilo Pork, cut into chunks
3 tomatoes, cut into 2 pieces
2 onions, cut into 2 pieces
100 grams river spinach (Kangkong)
100 grams String beans (optional)
6 pieces, medium size Okra (optional)
2 pieces horse-radish, sliced
3 pieces medium taro (gabi), peeled and cut into 2 to 3 pcs.
2 pieces green finger pepper (sili pang-sigang)
200 grams tamarind (sampalok)
3 tablespoons fish sauce
1.5 liter of rice wash or water
1 tsp. of salt
Cooking Instructions:
In a large pot, put the pork, onion, tomatoes, taro, tamarind and salt.
Add the rice wash or water, then let it boil in a high heat.
Once it is boiling, observe if the tamarind shell show cracks.
If they are cracks, removed the tamarind and put it to a bowl with one cup of soup (boiled
water from the pot) then let it cool.
Peal off the shells and with a strainer, pour tamarind (including water) into another bowl.
Gently massage the tamarind meat off the seeds, strain again.
Continue to simmer until the pork is tender.
Add horse radish and simmer for 5 minutes into medium heat
Then add the string beans, okra, sili (for spice-optional) and tamarind based. Let boil for
2 to 5 minutes.
Add fish sauce and salt to taste.
Put kangkong leaves. Let boil for another minute.
Serve hot.