2. Learning outcomes
By the end of the session, you will be able to:
Describe different sources of income for an event
Identify key costs, and compare these to projected income
Prepare a basic budget
3. Income
streams
Adapted from: From: Bowdin, G.
Allen, J. O'Toole, W. Harris, R. and
McDonnell, I. (2012) Events
Management. 3rd edn. Abingdon:
Routledge.
Client purse
Sponsorship
Donations
Ticket sales
Food & drink sales
Pitch/stall rental
Merchandising
Exhibitors
Concessions
4. Value of
ticketing
Perceived value of an event
‘Guarantee’ of attendance
Generates an attendance count
Enables the setting of a breakeven point
Provides data capture
Income stream
5. The basic premise behind making a profit
Anticipate the funds – and actual funds
Anticipate the expenses – and actual expenses
Managing the cash flow
Informs the quote
Preliminary budget
Actual budget
6. A system to track expenses
Should track live changes
Estimated and actual expenses
Unit costs and total costs
Fixed costs and variable costs
7. Budget – the business or overall plan of an organisation expressed in financial
terms
Cash budget – an analysis of how the cash available to an organisation is
expected to change over a given period of time
Continuation budgeting – budgets compiled on the basis of no change in
policies or priorities: ‘business as usual’
Variance – the difference between actual performance and planned
performance
Zero-based budgeting – a method of budgeting which starts with the priorities
of an organisation and allocates resources to those priorities according to their
order of importance
Source: Bladen, et al (2012) Event Management: An introduction. Abingdon: Routledge, pp.154.
8. Management Fee – percentage of the budget
Flat rate
Hourly rate
Minimum rate
“Mark up”
Commission from suppliers
11. Examples of different packages – Award
ceremony
Basic package - £5,000
Logo on all branding, posters, invites
¼ page advertisement
1x table of 10 guests
Headline package - £25,000
Brand identity with title of event
Mentions in all media/press activity
Logo on all printed materials and
venue branding
Presentation of final award
Full page advertisement
3x tables of 10 guests per table