A French bakery employs 54 staff and produces a variety of baked goods and chilled foods including 30 types of croissants, 80 mini cakes, 50 sandwiches, 20 breads, 30 salads, and 15 soups. The bakery complies with HACCP food safety regulations and has RF certification for its products which include mini cakes, macarons, tarts, chocolate croissants, and butter, almond, and chocolate filled croissants as well as croissant, bun, and baguette sandwiches with 30 different fillings.

1. FRENCH BAKERY

2. • French pastry chef
• 400 positions of ready cooked chilled foods
• 30 French croissants
• 80 mini cakes
• 50 sandwiches from own baked breads
• 20 breads
• 30 salads
• 15 soups
• 54 employees
• HACCP regulations
• RF certification
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3. Mini-cakes
Macarons de Paris
Tartelletes
Pain au chocolate
Croissant – all Elle&Vire
butter Jumbo, almond
filled, choco
Croissant, buns, baguette sandwiches
(30 different fillings)
Our bakery and pastry products