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SIGHT
THE EYE IS THE ORGAN OF VISION.
IT HAS A COMPLEX STRUCTURE CONSISTING OF A TRANSPARENT LENS THAT FOCUSES LIGHT
ON THE RETINA.
THE RETINA IS COVERED WITH TWO BASIC TYPES OF LIGHT-SENSITIVE CELLS-RODS AND
CONES.
THE CONE CELLS ARE SENSITIVE TO COLOR.
THE ROD CELLS ARE SENSITIVE TO LIGHT.
THE EYE IS CONNECTED TO THE BRAIN THROUGH THE OPTIC NERVE.
THE POINT OF THIS CONNECTION IS CALLED THE "BLIND SPOT" BECAUSE IT IS INSENSITIVE TO
LIGHT.
THE BRAIN COMBINES THE INPUT OF OUR TWO EYES INTO A SINGLE THREE-DIMENSIONAL
IMAGE.
PARTS OF THE EYE
SMELL
THE NOSE IS THE ORGAN RESPONSIBLE FOR THE SENSE OF SMELL.
THE CAVITY OF THE NOSE IS LINED WITH MUCOUS MEMBRANES THAT HAVE SMELL
RECEPTORS CONNECTED TO THE OLFACTORY NERVE.
THE SMELL RECEPTORS INTERACT WITH THE MOLECULES OF THE VAPOURS OF
VARIOUS SUBSTANCES AND TRANSMIT THE SENSATIONS TO THE BRAIN.
THE SMELL RECEPTORS ARE SENSITIVE TO SEVEN TYPES OF SENSATIONS THAT CAN BE
CHARACTERIZED AS CAMPHOR, MUSK, FLOWER, MINT, ETHER, ACRID, OR PUTRID.
THE SMELL ORGAN
 TASTE 
THE RECEPTORS FOR TASTE, CALLED TASTE BUDS, ARE SITUATED MAINLYIN THE TONGUE
THEY ARE ALSO LOCATED IN THE ROOF OF THE MOUTH AND NEAR THE PHARYNX.
THEY ARE ABLE TO DETECT FOUR BASIC TASTES: SALTY, SWEET, BITTER, AND SOUR.
THE TONGUE ALSO CAN DETECT A SENSATION CALLED "UMAMI" FROM TASTE RECEPTORS
SENSITIVE TO AMINO ACIDS.
AT THE BASE OF EACH TASTE BUD THERE IS A NERVE THAT SENDS THE SENSATIONS TO
THE BRAIN.
THE SENSE OF TASTE FUNCTIONS IN COORDINATION WITH THE SENSE OF SMELL.
THE TONGUE A TASTE BUD
HEARING
THE EAR IS THE ORGAN OF HEARING.
THE OUTER EAR PROTRUDES AWAY FROM THE HEAD AND IS SHAPED LIKE A CUP TO
DIRECT SOUNDS TOWARD THE TYMPANIC MEMBRANE.
THIS MEMBRANE TRANSMITS VIBRATIONS TO THE INNER EAR THROUGH A SERIES OF
SMALL BONES IN THE MIDDLE EAR.
THESE SMALL BONES ARE: MALLEUS, INCUS AND STAPES.
THE INNER EAR, CALLED COCHLEA, IS A SPIRAL-SHAPED CHAMBER COVERED
INTERNALLY BY NERVE FIBERS THAT REACT TO THE VIBRATIONS.
THEN THEY TRANSMIT IMPULSES TO THE BRAIN VIA THE AUDITORY NERVE.
THE BRAIN COMBINES THE IMPUT OF OUR TWO EARS TO DETERMINE THE DIRECTION AND
THE DISTANCE OF SOUNDS.
THE INNER EAR HAS A VESTIBULAR SYSTEM FORMED BY THREE SEMICIRCULAR CANALS
WHICH ARE RESPONSIBLE FOR THE SENSE OF BALANCE AND SPATIAL ORIENTATION.
PARTS OF THE EAR
TOUCH
The sense of touch is distributed throughout the body.
Nerve endings in the skin and other parts of the body transmit sensations to the brain.
Some parts of the body have a larger number of nerve endings.
Four kinds of touch sensations can be identified: cold, heat, contact, and pain.
Hairs on the skin magnify the sensitivity and act as an early warning system for the body.
THE SKIN

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The sensorial organs

  • 1.
  • 2. SIGHT THE EYE IS THE ORGAN OF VISION. IT HAS A COMPLEX STRUCTURE CONSISTING OF A TRANSPARENT LENS THAT FOCUSES LIGHT ON THE RETINA. THE RETINA IS COVERED WITH TWO BASIC TYPES OF LIGHT-SENSITIVE CELLS-RODS AND CONES. THE CONE CELLS ARE SENSITIVE TO COLOR. THE ROD CELLS ARE SENSITIVE TO LIGHT. THE EYE IS CONNECTED TO THE BRAIN THROUGH THE OPTIC NERVE. THE POINT OF THIS CONNECTION IS CALLED THE "BLIND SPOT" BECAUSE IT IS INSENSITIVE TO LIGHT. THE BRAIN COMBINES THE INPUT OF OUR TWO EYES INTO A SINGLE THREE-DIMENSIONAL IMAGE.
  • 4. SMELL THE NOSE IS THE ORGAN RESPONSIBLE FOR THE SENSE OF SMELL. THE CAVITY OF THE NOSE IS LINED WITH MUCOUS MEMBRANES THAT HAVE SMELL RECEPTORS CONNECTED TO THE OLFACTORY NERVE. THE SMELL RECEPTORS INTERACT WITH THE MOLECULES OF THE VAPOURS OF VARIOUS SUBSTANCES AND TRANSMIT THE SENSATIONS TO THE BRAIN. THE SMELL RECEPTORS ARE SENSITIVE TO SEVEN TYPES OF SENSATIONS THAT CAN BE CHARACTERIZED AS CAMPHOR, MUSK, FLOWER, MINT, ETHER, ACRID, OR PUTRID. THE SMELL ORGAN
  • 5.  TASTE  THE RECEPTORS FOR TASTE, CALLED TASTE BUDS, ARE SITUATED MAINLYIN THE TONGUE THEY ARE ALSO LOCATED IN THE ROOF OF THE MOUTH AND NEAR THE PHARYNX. THEY ARE ABLE TO DETECT FOUR BASIC TASTES: SALTY, SWEET, BITTER, AND SOUR. THE TONGUE ALSO CAN DETECT A SENSATION CALLED "UMAMI" FROM TASTE RECEPTORS SENSITIVE TO AMINO ACIDS. AT THE BASE OF EACH TASTE BUD THERE IS A NERVE THAT SENDS THE SENSATIONS TO THE BRAIN. THE SENSE OF TASTE FUNCTIONS IN COORDINATION WITH THE SENSE OF SMELL. THE TONGUE A TASTE BUD
  • 6. HEARING THE EAR IS THE ORGAN OF HEARING. THE OUTER EAR PROTRUDES AWAY FROM THE HEAD AND IS SHAPED LIKE A CUP TO DIRECT SOUNDS TOWARD THE TYMPANIC MEMBRANE. THIS MEMBRANE TRANSMITS VIBRATIONS TO THE INNER EAR THROUGH A SERIES OF SMALL BONES IN THE MIDDLE EAR. THESE SMALL BONES ARE: MALLEUS, INCUS AND STAPES. THE INNER EAR, CALLED COCHLEA, IS A SPIRAL-SHAPED CHAMBER COVERED INTERNALLY BY NERVE FIBERS THAT REACT TO THE VIBRATIONS. THEN THEY TRANSMIT IMPULSES TO THE BRAIN VIA THE AUDITORY NERVE. THE BRAIN COMBINES THE IMPUT OF OUR TWO EARS TO DETERMINE THE DIRECTION AND THE DISTANCE OF SOUNDS. THE INNER EAR HAS A VESTIBULAR SYSTEM FORMED BY THREE SEMICIRCULAR CANALS WHICH ARE RESPONSIBLE FOR THE SENSE OF BALANCE AND SPATIAL ORIENTATION.
  • 8. TOUCH The sense of touch is distributed throughout the body. Nerve endings in the skin and other parts of the body transmit sensations to the brain. Some parts of the body have a larger number of nerve endings. Four kinds of touch sensations can be identified: cold, heat, contact, and pain. Hairs on the skin magnify the sensitivity and act as an early warning system for the body. THE SKIN