This document discusses the role that cities must play in addressing climate change by reducing CO2 emissions and moving toward a more sustainable urban lifestyle. It notes that over half of the world's population now lives in cities, and cities in Europe and North America are especially urbanized. The challenges facing humanity include surviving the impacts of climate change by the end of the century. Cities will need to strategically reduce CO2 emissions over the next decade to limit global warming to 1.5 degrees Celsius.

1. The question today is how could we live differently today in face with climate change how
could we evoke a new urban lifestyle for having a more peaceful life this is the situation
today in our planet billion inhabitants and unfortunately at the same time we have
continued to increase the CO2 emissions this is for the first time a great risks for called
Humanity in this Anthropocene era we need to be aware that our challenge today is how
could Humanity are not the possibility for surviving before the end of this century survive
because this is at the same time that germanized world we live today in Europe percent of
world of urban population more percent in Latin America percent in the Northern America
we live today in a urbanized world the role of cities is today the Strategic role for deciding
about our next decade if we wanted to change or not for reducing the CO emissions and to
reducing this risk of the global warming it is very important in our continent in Europe I
continue to include the UK because we need to be aware that in in Europe UK including we
have the most important impact in terms of increase of temperature twist the global
average around we have in Europe I very significant role of cities the presence of more
than cities with more than inhabitants this is the D View of this urbanized continuum the
essential economical activities are supported today in general by less than cities in Europe
we need a green deal in our planet for fighting against in global warming for limiting the
increase of temperature not more for uh . degrees this did by meat in the range of .