2. INTRODUCTION
Nursing profession is considered a caring
profession to begin with, it was an art and a
vocation.
It is considered a scientific profession.
Nursing is the oldest of arts and youngest of
professions.
Nursing has a long and rich international
heritage, filled with colorful event and people.
3. NURSING CARE
Nursing care is defined as the care of
patient with regard to nursing need, with
ever increasing dimension of medical
sciences quantitatively and qualitatively.
4. NURSING SERVICES
WHO expert committee on nursing defines the
nursing services as the part of the total health
organization which aims to satisfy major
objectives of nursing. Services is to provide
prevention of diseases and promotion of
health.
6. AIMS AND ROLE OF NURSING
SERVICES
Selection of qualified nurse by recruitment
Provide adequate facility to nurse
Improvement in working condition
Provision for physical examination and
treatment
Provision for pension
Holding of regular staff meeting
Provide temporary services
7. Recruitment of men as student nurse
Exchange of nurses
Lack of promotional avenues for ANM
Reduction in period of training of ANM
Reduction of lady health visitors course
Setting up of training division at the ministry
of health
8. FACTORS INFLUENCE THE HIGH QUALITY
OF NURSING CARE
Services available
According to the degree or period of illness
The experience of the nurses
The no.of non nurses who involved in patient
care
The amount and quality of teaching
Quality of supervision
9. Method of appointment of medical staff
Affiliation of hospital
The plan of the ward
The physical facilities
Amount of equipments and supplies
Working hours of nurses
The morale of the workers
Method of performing nursing procedure
10. Time required for hospital routines, record
and report keeping
The method of assignment
Standards of nursing care
Good ward management
11. BIBLIOGRAPHY
B.T Basvanthappa ‘ Nursing Adminstration’
2nd edition, JP brothers medical publications,
page no : 543-549, 405
S. Priya, Nursing Administration, ora
publiations, page no: 352-353