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CH 3 Quality management and Control.ppt
1.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 1 Quality Management and Control Kahsu Mebrahtu(Asst. Prof.) Mekelle University College of Business and Economics Department of Management Postgraduate Program(MBA) ninth edition Chapter 3
2.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 2 8 - 2 What is Quality? Quality is like beauty !!! ï±Meeting, or exceeding, customer requirements now and in the future. ï± Quality is the totality of features and characteristics of a product or service that bears on its ability to satisfy given needs.
3.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 3 Copyright 2006 John Wiley & Sons, Inc. 3-3 Meaning of Quality: Consumerâs Perspective ï§ Fitness for use ï§ how well product or service does what it is supposed to ï§ Quality of design ï§ designing quality characteristics into a product or service ï§ A Mercedes and a Ford are equally âfit for use,â but with different design dimensions
4.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 4 8 - 4 Dimensions of Quality : Manufacturing QUALITY Quality of Conformance Field Service The âAbilitiesâ Quality of Design
5.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 5 8 - 5 Quality of Design ï· Determined before the product is produced ï· Determined by market research ï· Translates the âwishesâ of customers into specifications
6.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 6 8 - 6 Quality of Conformance Producing a product that meets the specifications
7.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 7 8 - 7 Abilities ï· Availability (Continuity of service to customers) ï· Reliability (Length of time that a product can be used before it fails) ï· Maintainability (Restoration of the product or service once it has failed)
8.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 8 Dimensions of Quality: Services ï· 1. Time and Timelines: How long must a customer wait for service and is it completed on time ? ï· 2. Completeness: Is everything the customer asked for provided? ï· 3. Courtesy: How are customers treated by employees? ï§ 4. Consistency ï§ is same level of service provided to each customer each time?
9.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 9 Copyright 2006 John Wiley & Sons, Inc. 3-9 ï§ Accessibility and convenience ï§ how easy is it to obtain service? ï§ does service representative answer you calls quickly? ï§ Accuracy ï§ is service performed right every time? ï§ is your bank or credit card statement correct every month? ï§ Responsiveness ï§ how well does company react to unusual situations? ï§ how well is a telephone operator at able to respond to a customerâs questions? Dimensions of Quality: Service (cont.)
10.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 10 Copyright 2006 John Wiley & Sons, Inc. 3-10 Meaning of Quality: Producerâs Perspective ï§ Quality of conformance ï§ Making sure product or service is produced according to design ï§ if new tires do not conform to specifications, y wobble ï§ if a hotel room is not clean when a guest checks in, hotel is not functioning according to specifications of its design
11.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 11 Copyright 2006 John Wiley & Sons, Inc. 3-11 Meaning of Quality: A Final Perspective ï§ Consumerâs and producerâs perspectives depend on each other ï§ Consumerâs perspective: PRICE ï§ Producerâs perspective: COST ï§ Consumerâs view must dominate
12.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 12 Copyright 2006 John Wiley & Sons, Inc. 3-12 Fitness for Consumer Use Producerâs Perspective Consumerâs Perspective Quality of Conformance âą Conformance to specifications âą Cost Quality of Design âą Quality characteristics âą Price Marketing Production Meaning of Quality The Meaning of Quality
13.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 13 8 - 13 The Quality Cycle MARKETING Interprets customer needs Works with customer to design product to fit operations Interpretation of needs CUSTOMER Specifies quality needs Needs OPERATIONS Produces the product or services QUALITY CONTROL Plans and monitors quality Product ENGINEERING Defines design concept Prepares specifications Define quality characteristics Specifications
14.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 14 Total Quality Management (TQM) Defined ï· Total quality management is defined as managing the entire organization so that it excels on all dimensions of products and services that are important to the customer.
15.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 15 Copyright 2006 John Wiley & Sons, Inc. 3-15 ConâŠ ï± TQM represents a set of management principles that focus on quality improvement as the driving force in all functional areas and at all levels in a company ï± Principles of TQM; 1. The customer define quality, and customer satisfaction is the top priority 2. Top management must provide the leadership for quality 3. Quality is a strategic issue and requires a strategic plan 4. Quality is the responsibility of every employee at every level of the organization
16.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 16 Con⊠5. All functions of the company must focus on continuous quality improvement to achieve strategic goals 6 . Quality problems are solved through cooperation among employees and management 7. Problem solving and continuous quality improvement use statistical quality control methods 8. Training and education of all employees is the basis for continuous quality improvement
17.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 17 Costs of Quality External Failure Costs Appraisal Costs Prevention Costs Internal Failure Costs Costs of Quality
18.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 18 Copyright 2006 John Wiley & Sons, Inc. 3-18 Cost of Quality ï· Cost of Achieving Good Quality â Prevention costs » costs incurred during product design â Appraisal costs » costs of measuring, testing, and analyzing ï· Cost of Poor Quality â Internal failure costs » include scrap, rework, process failure, downtime, and price reductions â External failure costs » include complaints, returns, warranty claims, liability, and lost sales
19.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 19 Copyright 2006 John Wiley & Sons, Inc. 3-19 Prevention Costs ï· Quality planning costs â costs of developing and implementing quality management program ï· Product-design costs â costs of designing products with quality characteristics ï· Process costs â costs expended to make sure productive process conforms to quality specifications ï· Training costs â costs of developing and putting on quality training programs for employees and management ï· Information costs â costs of acquiring and maintaining data related to quality, and development of reports on quality performance
20.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 20 Copyright 2006 John Wiley & Sons, Inc. 3-20 Appraisal Costs ï· Inspection and testing â costs of testing and inspecting materials, parts, and product at various stages and at end of process ï· Test equipment costs â costs of maintaining equipment used in testing quality characteristics of products ï· Operator costs â costs of time spent by operators to gather data for testing product quality, to make equipment adjustments to maintain quality, and to stop work to assess quality
21.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 21 Copyright 2006 John Wiley & Sons, Inc. 3-21 Internal Failure Costs ï· Scrap costs â costs of poor-quality products that must be discarded, including labor, material, and indirect costs ï· Rework costs â costs of fixing defective products to conform to quality specifications ï· Process failure costs â costs of determining why production process is producing poor-quality products ï· Process downtime costs â costs of shutting down productive process to fix problem ï· Price-downgrading costs â costs of discounting poor- quality productsâthat is, selling products as âsecondsâ
22.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 22 Copyright 2006 John Wiley & Sons, Inc. 3-22 External Failure Costs ï· Customer complaint costs â costs of investigating and satisfactorily responding to a customer complaint resulting from a poor-quality product ï· Product return costs â costs of handling and replacing poor-quality products returned by customer ï· Warranty claims costs â costs of complying with product warranties ï· Product liability costs â litigation costs resulting from product liability and customer injury ï· Lost sales costs â costs incurred because customers are dissatisfied with poor quality products and do not make additional purchases
23.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 23 Benchmarking 1. Identify those processes needing improvement. 2. Identify a firm that is the world leader in performing the process. 3. Contact the managers of that company and make a personal visit to interview managers and workers. 4. Analyze data.
24.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 24 PART II Statistical Quality Control
25.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 25 9 -25 Designing of Quality Control Systems ï· Processes and âinternal customers.â ï· âCritical pointsâ and guidelines in identifying them. ï· Steps in designing QC systems.
26.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 26 9 -26 Steps in Designing QC Systems ï Identify critical points ï Decide on the type of measurement (variable versus attribute) ï Decide on the amount of inspection to be used. ï Decide who should do the inspection
27.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 27 9 -27 Process Quality Control ï· Basic assumptions (tenets) of Process Quality Control: â Every process has random variation in it. â Production processes are not usually found in a state of control. ï· âState of Controlâ; what does it mean?
28.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 28 9 -28 Process Control Chart x y Time Upper control limit (UCL) Center line (CL) Lower control limit (LCL) Average + 3 standard deviations Quality measurement average Average - 3 standard deviations
29.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 29 9 -29 UCL LCL CL 1 2 3 4 5 6 Sample Quality Control Chart Stop the process; look for assignable cause Stop the process; look for assignable cause
30.
Operations Management For
Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 30 Quality Measures: Attributes & Variables ï± Attribute: is a product characteristics such as color, surface texture, cleanliness, or smell or taste ï± Hence attributes can be evaluated as: good or bad, acceptable or not, or yes or no ï± A variable measure is a product characteristic that is measured on a continuous scale such as length h, temperature, or time
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 31 Types of Statistical Sampling ï· Attribute (Go or no-go information) â Defectives refers to the acceptability of product across a range of characteristics. â Defects refers to the number of defects per unit which may be higher than the number of defectives. â p-chart application â C-chart ï· Variable (Continuous) â Usually measured by the mean and the standard deviation. â X-bar and R chart applications
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 32 UCL LCL Samples over time 1 2 3 4 5 6 UCL LCL Samples over time 1 2 3 4 5 6 UCL LCL Samples over time 1 2 3 4 5 6 Normal Behavior Possible problem, investigate Possible problem, investigate Statistical Process Control (SPC) Charts
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 33 Control Limits We establish the Upper Control Limits (UCL) and the Lower Control Limits (LCL) with plus or minus 3 standard deviations. Based on this we can expect 99.7% of our sample observations to fall within these limits. x LCL UCL 99.7%
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 34 Copyright 2006 John Wiley & Sons, Inc. 4-34 Control Charts for Attributes ï§ p-charts ï§ uses portion defective in a sample ï§ c-charts ï§ uses number of defects in an item
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 35 Copyright 2006 John Wiley & Sons, Inc. p-Chart UCL = p + zïłp LCL = p - zïłp z = number of standard deviations from process average p = sample proportion defective; an estimate of process average ïłp = standard deviation of sample proportion ïłp = p(1 - p) n
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 36 Con⊠p = T otal N um b er of D efectives T otal N um b er of O bservations n s ) p - (1 p = p
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 37 Copyright 2006 John Wiley & Sons, Inc. 4-37 p-Chart Example 20 samples of 100 pairs of jeans NUMBER OF PROPORTION SAMPLE DEFECTIVES DEFECTIVE 1 6 .06 2 0 .00 3 4 .04 : : : : : : 20 18 .18 200
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 38 Copyright 2006 John Wiley & Sons, Inc. 4-38 p-Chart Example (cont.) UCL = p + z = 0.10 + 3 p(1 - p) n 0.10(1 - 0.10) 100 UCL = 0.190 LCL = 0.010 LCL = p - z = 0.10 - 3 p(1 - p) n 0.10(1 - 0.10) 100 = 200 / 20(100) = 0.10 total defectives total sample observations p =
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 39 Copyright 2006 John Wiley & Sons, Inc. 4-39 0.02 0.04 0.06 0.08 0.10 0.12 0.14 0.16 0.18 0.20 Proportion defective Sample number 2 4 6 8 10 12 14 16 18 20 UCL = 0.190 LCL = 0.010 p = 0.10 p-Chart Example (cont.)
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 40 Copyright 2006 John Wiley & Sons, Inc. 4-40 c-Chart UCL = c + zïłc LCL = c - zïłc where c = number of defects per sample ïłc = c
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 41 Copyright 2006 John Wiley & Sons, Inc. 4-41 c-Chart (cont.) Number of defects in 15 sample rooms 1 12 2 8 3 16 : : : : 15 15 190 SAMPLE c = = 12.67 190 15 UCL = c + zïłc = 12.67 + 3 12.67 = 23.35 LCL = c + zïłc = 12.67 - 3 12.67 = 1.99 NUMBER OF DEFECTS
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 42 Copyright 2006 John Wiley & Sons, Inc. 4-42 3 6 9 12 15 18 21 24 Number of defects Sample number 2 4 6 8 10 12 14 16 UCL = 23.35 LCL = 1.99 c = 12.67 c-Chart (cont.)
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 43 Copyright 2006 John Wiley & Sons, Inc. 4-43 Control Charts for Variables ï§ Mean chart ( x -Chart ) ï§ uses average of a sample ï§ Range chart ( R-Chart ) ï§ uses amount of dispersion in a sample
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 44 Copyright 2006 John Wiley & Sons, Inc. 4-44 x-bar Chart x = x1 + x2 + ... xk k = UCL = x + A2R LCL = x - A2R = = where x = average of sample means =
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 45 Copyright 2006 John Wiley & Sons, Inc. 4-45 x-bar Chart Example Example 15.4 OBSERVATIONS (SLIP- RING DIAMETER, CM) SAMPLE k 1 2 3 4 5 x R 1 5.02 5.01 4.94 4.99 4.96 4.98 0.08 2 5.01 5.03 5.07 4.95 4.96 5.00 0.12 3 4.99 5.00 4.93 4.92 4.99 4.97 0.08 4 5.03 4.91 5.01 4.98 4.89 4.96 0.14 5 4.95 4.92 5.03 5.05 5.01 4.99 0.13 6 4.97 5.06 5.06 4.96 5.03 5.01 0.10 7 5.05 5.01 5.10 4.96 4.99 5.02 0.14 8 5.09 5.10 5.00 4.99 5.08 5.05 0.11 9 5.14 5.10 4.99 5.08 5.09 5.08 0.15 10 5.01 4.98 5.08 5.07 4.99 5.03 0.10 50.09 1.15
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 46 Copyright 2006 John Wiley & Sons, Inc. 4-46 UCL = x + A2R = 5.01 + (0.58)(0.115) = 5.08 LCL = x - A2R = 5.01 - (0.58)(0.115) = 4.94 = = x = = = 5.01 cm = ï„x k 50.09 10 x- bar Chart Example (cont.) Retrieve Factor Value A2
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 47 Copyright 2006 John Wiley & Sons, Inc. 4-47 x- bar Chart Example (cont.) UCL = 5.08 LCL = 4.94 Mean Sample number | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 5.10 â 5.08 â 5.06 â 5.04 â 5.02 â 5.00 â 4.98 â 4.96 â 4.94 â 4.92 â x = 5.01 =
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 48 Copyright 2006 John Wiley & Sons, Inc. 4-48 R- Chart UCL = D4R LCL = D3R R = ï„R k where R = range of each sample k = number of samples
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 49 Copyright 2006 John Wiley & Sons, Inc. 4-49 R-Chart Example OBSERVATIONS (SLIP-RING DIAMETER, CM) SAMPLE k 1 2 3 4 5 x R 1 5.02 5.01 4.94 4.99 4.96 4.98 0.08 2 5.01 5.03 5.07 4.95 4.96 5.00 0.12 3 4.99 5.00 4.93 4.92 4.99 4.97 0.08 4 5.03 4.91 5.01 4.98 4.89 4.96 0.14 5 4.95 4.92 5.03 5.05 5.01 4.99 0.13 6 4.97 5.06 5.06 4.96 5.03 5.01 0.10 7 5.05 5.01 5.10 4.96 4.99 5.02 0.14 8 5.09 5.10 5.00 4.99 5.08 5.05 0.11 9 5.14 5.10 4.99 5.08 5.09 5.08 0.15 10 5.01 4.98 5.08 5.07 4.99 5.03 0.10 50.09 1.15 Example 15.3
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 50 Copyright 2006 John Wiley & Sons, Inc. 4-50 R-Chart Example (cont.) Example 15.3 ï„R k R = = = 0.115 1.15 10 UCL = D4R = 2.11(0.115) = 0.243 LCL = D3R = 0(0.115) = 0 Retrieve Factor Values D3 and D4
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 51 Copyright 2006 John Wiley & Sons, Inc. 4-51 R-Chart Example (cont.) UCL = 0.243 LCL = 0 Range Sample number R = 0.115 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 0.28 â 0.24 â 0.20 â 0.16 â 0.12 â 0.08 â 0.04 â 0 â
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 52 Copyright 2006 John Wiley & Sons, Inc. 4-52 Fac tors n A2 D3 D4 SAMPLE SIZE FACTOR FOR x-CHART FACTORS FOR R-CHART 2 1.88 0.00 3.27 3 1.02 0.00 2.57 4 0.73 0.00 2.28 5 0.58 0.00 2.11 6 0.48 0.00 2.00 7 0.42 0.08 1.92 8 0.37 0.14 1.86 9 0.44 0.18 1.82 10 0.11 0.22 1.78 11 0.99 0.26 1.74 12 0.77 0.28 1.72 13 0.55 0.31 1.69 14 0.44 0.33 1.67 15 0.22 0.35 1.65 16 0.11 0.36 1.64 17 0.00 0.38 1.62 18 0.99 0.39 1.61 19 0.99 0.40 1.61 20 0.88 0.41 1.59 Appendix: Determining Control Limits for x-bar and R-Charts Return
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 53 9 -53 Continuous Improvement ï· Pareto analysis ï· Cause-and-effect (fish-bone) diagrams ï· Process capability charts
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 54 CHECK SHEETS Used to keep a record of the number and type of discontinuities over a specified period of time or within a certain batch of product. PARETO CHART A graphical representation ranking discontinuities from the most to least significant. Used to help brainstorm what discontinuities, if worked upon first, would be the most likely to produce the greatest improvement in quality. Class Example Our manufacturing procedure is composed of several steps. Several of these procedures have lead to discontinuities noticed upon inspection. The steps causing defectives are as follows: ïï· Caulking 198 defectives ïï· Fitting 25 defectives ïï· Connections 103 defectives ïï· Torque 18 defectives ïï· Gapping 72 defective A Pareto Diagram will be developed.
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 55
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 56
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 57 CAUSE AND EFFECT DIAGRAMS (Fishbone Diagram) Used in brainstorming session to help identify the causes of quality losses. This diagram is particularly useful after the flow chart and the Pareto diagrams have been developed. QUALITY (Effect) Cause Step 1:Decide on the quality characteristic {e.g. Reduction of wobble during machine rotation} Step 2:Set up the fish bone backbone Step 3:Identify main factors causing effect {e.g. Workers, Materials, Inspection, Tools} Step 4: Add Cause to each branch
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 58
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 59 Reading Assignment 1. Acceptance Sampling 2. Kaizen method of quality management 3. Process Capability Index 4. ISO quality guidelines 5. The History of Total Quality Management
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Competitive Advantage ©The McGraw-Hill Companies, Inc., 2001 CHASE AQUILANO JACOBS ninth edition 60 Thank You
Editor's Notes
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