its about vitamins and their deficiency duseases

1. DEFICIENCY DISEASES
PRESENTED BY : ALBEENA AYUB

2.  DEFICIENCY DISEASES

3.  DEFICIENCY definition:
The inadequate uptake of anything is called
deficiency.

4. DEFICIENCY DISEASES:
 DEFINITION:
Diseases that are caused by the lack of some
particular nutrient in a person diet are called
DEFICIENCY DISEASES.

5. CAUSES OF NUTRITIONAL
DEFICIENCY:
 Inadequate uptake of diet or specific nutrient
 Acess of a specific nutrient
 Malabsorbtion
 Disease

6. TYPES OF NUTRITIONAL DEFICIENCY
 Vitamin deficiency
 Mineral deficiency
 Protein deficiency

7. VITAMINS :
 Complex organic compounds that are needed in small
amounts by the body for normal growth
and metabolism. An important part of a balanced diet,
vitamins occur naturally in foods and may be added to
processed foods to increase their nutritional value.

8. Types of vitamins
 Vit A
 Vit B1
 Vit B2
 Vit B5
 Vit B6
 Vit B12
 Vit E
 Vit K
 Vit D

9. Sources of vitamins
 Beef
 seafood
 Cheese
 Cereals
 Egg
 Milk
 Poultry
 Fruits

19. Proteins :
 Protein is a macronutrient that is essential to building
muscle mass.
 It is commonly found in animal products, though is
also present in other sources, such as nuts and
legumes.
 protein is composed of amino acids, which are organic
compounds made of carbon, hydrogen, nitrogen,
oxygen or sulfur.

22. MINERALS : The minerals (inorganic nutrients) that are relevant to h
uman nutrition include water, sodium, potassium, c
hloride, calcium, phosphate, sulfate, magnesium, iron,
copper, zinc, manganese, iodine, selenium, and
molybdenum.