Materi Ngopi Eps. 22 "Pemberdayaan Masyarakat Bidang Gizi"

1. Pemberdayaan
Masyarakat
bidang Gizi
Disampaikan pada acara Ngopi Akademi Desa 4.0
23 September 2020
Oleh Ratri Ciptaningtyas
ratri.ciptaningtyas@uinjkt.ac.id
This Photo by Unknown Author is licensed under CC BY-SA-NC

2. Beban Triplet Malnutrisi
This Photo by Unknown Author is licensed under CC BY-NC-ND
This Photo by Unknown Author is licensed under CC BY
This Photo by Unknown Author is licensed under CC BY-NC-ND

3. https://pubs.iied.org/pdfs/16662IIED.pdf
Makan adalah koentji

4. Intervensi Gizi Top to Down

5. Pemberdayaan Masyarakat
(Bottom Up)
•Budaya
•Ketersediaan
pangan
•Kesinambungan
This Photo by Unknown Author is licensed under CC BY

6. Tantangan: jenis makanan tambahan
dan kesinambungan
http://selat-buleleng.desa.id/index.php/first/artikel/56-POSYANDU-SEHAT-Pemberian-
Makanan-Tambahan--PMT--Untuk-BALITA
http://kampungkb.bkkbn.go.id/postSlider/13430/34359
https://www.teluksasah.com/2019/12/11/kegiatan-posyandu-lansia-dan-posbindu/

7. Top to Down & Bottom Up
https://www.soloposfm.com/cegah-stunting-ratusan-siswa-sd-muhammadiyah-1-ketelan-solo-kampanyekan-isi-piringku/13686/
http://madiuntoday.id/2019/01/25/isi-piringku-strategi-pemerintah-berikan-anak-gizi-seimbang/
https://www.beritasatu.com/mutia-nugraheni/archive/172145/warga-bantul-manfaatkan-lahan-tidur-sebagai-sumber-gizi

8. Pangan lokal dan Perekonomian

9. QUIZ TIME
TERIMAKASIH