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GMOs: Social and Ethical Issues
-Adnya A.
Desai
Genetic Modified Organism
 It is an organism whose genetic material
has been altered using genetic engineering
techniques.
 GMOs are source of medicines, genetically
modified foods, are widely used in scientific
research & to produce other goods.
 The first genetically modified mouse was
produced in 1981, the first plant was
produced in 1983, the first GM human
(modified Mt DNA) was born on July 21,
1997.
Uses
 GMOs have wide arrays of applications in
different fields of Biology.
1. Human Gene Therapy
2. Transgenic Plants(crops)
3. Producing food quality traits
4. Research use
5. Microbes
6. Mammals.
Human Gene
Therapy
 Gene therapy is a collection of methods that
allows correction of a gene defect that has
been diagnosed in a child/embryo. Here genes
are inserted into a person’s cells and tissues to
treat a disease.
 Correction of a genetic defect involves delivery
of a normal gene into the individual or embryo
to take over the function of and compensate for
the non-functional gene.
Genetically Modified Crops
 Genetically modified crops (GM crops, or biotech
crops) are plants used in agriculture, the DNA of
which has been modified using genetic engineering
techniques.
 In most cases the aim is to introduce a new trait to
the plant which does not occur naturally in the
species.
 Examples in food crops include resistance to
certain pests, diseases, or environmental
conditions, reduction of spoilage, or resistance to
chemical treatments (e.g. resistance to a
herbicide), or improving the nutrient profile of the
crop.
 Examples in non-food crops include production of
pharmaceutical agents, biofuels and other
Genetically Modified Food
 Foods produced from or using GM organisms
are often referred to as GM foods.
 GM foods are developed – and marketed –
because there is some perceived advantage
either to the producer or consumer of these
foods.
 This is meant to translate into a product with a
lower price, greater benefit (in terms of
durability or nutritional value) or both.
 Initially GM seed developers wanted their
products to be accepted by producers and
have concentrated on innovations that bring
direct benefit to farmers (and the food industry
generally).
 One of the objectives for developing plants based on GM
organisms is to improve crop protection. The GM crops
currently on the market are mainly aimed at an increased level
of crop protection through the introduction of resistance against
plant diseases caused by insects or viruses or through
increased tolerance towards herbicides.
Social Concern
 Health Risks
 Environment
 Labeling GM food
 Economical issues
Health Risks: Animals
 Many scientific data indicate that
animals fed by GM crops have been
harmed. E.g. rats exposed to GM
potatoes and soya had abnormal
young sperm.
 Cow, goats buffalo, pigs & other
livestock grazing on Bt-maize &
certain biotech corn showed
complications including early delivery,
abortions, infertility & many more died.
Health Risks: Human
 Many companies do not accept the
direct link between GMF consumption
& human health problems.
 E.g. Foodborne diseases such as
soya allergies have increased over
past 10 years in UK & USA.
 Many villagers & cotton handlers have
developed skin allergies in India.
Environmental Risk
 Genes may escape & find their
way into other members of
species or other species.
Imagine the trouble if herbicide-
resistant genes found their way
into weeds.
 GM crops could compete or
breed with wild species
threatening biodiversity.
 Monogenetic crops may not react
sufficiently to environmental
stresses, posing danger of
reenactment of Ireland’s potato
famine.
 Unintended harm to other
species.
BT cotton resistant
insect
GM Labeling
• A proper labeling
represents the “GM” word
along with additional
information on changed
characteristics & the
external source of the
inserted genes.
 Why is it necessary to
label GM food?
It is not about health issue
rather, it is about
consumer rights to make
an informed choice on
GM.
Economical Issues
 Risk of patent enforcement which may
oblige farmers may to depend on giant
engineering companies such as
Monsanto for strains when their crops
are pollinated.
 Patenting new plant varieties will raise
the price of seeds so high that small
farmers will not be able to afford
seeds for GM crops, thus widening the
gap between the wealthy and poor.
GMO And Ethical
Issues Genetic modification of organisms can have
unpredictable results when such organisms are
introduced into the ecosystem. Therefore, the Indian
Government has set up organizations such as GEAC
(Genetic Engineering Approval Committee), which
will make decisions regarding the validity of GM
research and the safety of introducing GM-organisms
for public services.
 The modification/usage of living organisms for public
services (as food and medicine sources, for example)
has also created problems with patents granted for
the same.
 There is growing public anger that certain companies
are being granted patents for products and
technologies that make use of the genetic materials,
plants and other biological resources that have long
been identified, developed and used by farmers and
indigenous people of a specific region/country.
GMO & Ethical
Issues
 Biopiracy is the term used to refer to the use of
bio-resources by multinational companies and
other organizations without proper
authorization from the countries and people
concerned without compensatory payment.
 Most of the industrialized nations are rich
financially but poor in biodiversity and
traditional knowledge. In contrast the
developing and the underdeveloped world is
rich in biodiversity and traditional knowledge
related to bio-resources.
 Traditional knowledge related to bio-resources
can be exploited to develop modern
applications and can also be used to save
GMO & Ethical Issues
 There has been growing realization of the
injustice, inadequate compensation and
benefit sharing between developed and
developing countries. Therefore, some
nations are developing laws to prevent such
unauthorized exploitation of their bio-
resources and traditional knowledge.
 The Indian Parliament has recently cleared
the second amendment of the Indian
Patents Bill, that takes such issues into
consideration, including patent terms
emergency provisions and research and
development initiative.
Reference
 Wikipedia
 Research & Review papers

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Gm os and social and ethical issues ppt

  • 1. GMOs: Social and Ethical Issues -Adnya A. Desai
  • 2. Genetic Modified Organism  It is an organism whose genetic material has been altered using genetic engineering techniques.  GMOs are source of medicines, genetically modified foods, are widely used in scientific research & to produce other goods.  The first genetically modified mouse was produced in 1981, the first plant was produced in 1983, the first GM human (modified Mt DNA) was born on July 21, 1997.
  • 3.
  • 4. Uses  GMOs have wide arrays of applications in different fields of Biology. 1. Human Gene Therapy 2. Transgenic Plants(crops) 3. Producing food quality traits 4. Research use 5. Microbes 6. Mammals.
  • 5. Human Gene Therapy  Gene therapy is a collection of methods that allows correction of a gene defect that has been diagnosed in a child/embryo. Here genes are inserted into a person’s cells and tissues to treat a disease.  Correction of a genetic defect involves delivery of a normal gene into the individual or embryo to take over the function of and compensate for the non-functional gene.
  • 6.
  • 7. Genetically Modified Crops  Genetically modified crops (GM crops, or biotech crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering techniques.  In most cases the aim is to introduce a new trait to the plant which does not occur naturally in the species.  Examples in food crops include resistance to certain pests, diseases, or environmental conditions, reduction of spoilage, or resistance to chemical treatments (e.g. resistance to a herbicide), or improving the nutrient profile of the crop.  Examples in non-food crops include production of pharmaceutical agents, biofuels and other
  • 8.
  • 9. Genetically Modified Food  Foods produced from or using GM organisms are often referred to as GM foods.  GM foods are developed – and marketed – because there is some perceived advantage either to the producer or consumer of these foods.  This is meant to translate into a product with a lower price, greater benefit (in terms of durability or nutritional value) or both.  Initially GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers (and the food industry generally).
  • 10.  One of the objectives for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
  • 11. Social Concern  Health Risks  Environment  Labeling GM food  Economical issues
  • 12. Health Risks: Animals  Many scientific data indicate that animals fed by GM crops have been harmed. E.g. rats exposed to GM potatoes and soya had abnormal young sperm.  Cow, goats buffalo, pigs & other livestock grazing on Bt-maize & certain biotech corn showed complications including early delivery, abortions, infertility & many more died.
  • 13. Health Risks: Human  Many companies do not accept the direct link between GMF consumption & human health problems.  E.g. Foodborne diseases such as soya allergies have increased over past 10 years in UK & USA.  Many villagers & cotton handlers have developed skin allergies in India.
  • 14. Environmental Risk  Genes may escape & find their way into other members of species or other species. Imagine the trouble if herbicide- resistant genes found their way into weeds.  GM crops could compete or breed with wild species threatening biodiversity.  Monogenetic crops may not react sufficiently to environmental stresses, posing danger of reenactment of Ireland’s potato famine.  Unintended harm to other species. BT cotton resistant insect
  • 15. GM Labeling • A proper labeling represents the “GM” word along with additional information on changed characteristics & the external source of the inserted genes.  Why is it necessary to label GM food? It is not about health issue rather, it is about consumer rights to make an informed choice on GM.
  • 16. Economical Issues  Risk of patent enforcement which may oblige farmers may to depend on giant engineering companies such as Monsanto for strains when their crops are pollinated.  Patenting new plant varieties will raise the price of seeds so high that small farmers will not be able to afford seeds for GM crops, thus widening the gap between the wealthy and poor.
  • 17. GMO And Ethical Issues Genetic modification of organisms can have unpredictable results when such organisms are introduced into the ecosystem. Therefore, the Indian Government has set up organizations such as GEAC (Genetic Engineering Approval Committee), which will make decisions regarding the validity of GM research and the safety of introducing GM-organisms for public services.  The modification/usage of living organisms for public services (as food and medicine sources, for example) has also created problems with patents granted for the same.  There is growing public anger that certain companies are being granted patents for products and technologies that make use of the genetic materials, plants and other biological resources that have long been identified, developed and used by farmers and indigenous people of a specific region/country.
  • 18. GMO & Ethical Issues  Biopiracy is the term used to refer to the use of bio-resources by multinational companies and other organizations without proper authorization from the countries and people concerned without compensatory payment.  Most of the industrialized nations are rich financially but poor in biodiversity and traditional knowledge. In contrast the developing and the underdeveloped world is rich in biodiversity and traditional knowledge related to bio-resources.  Traditional knowledge related to bio-resources can be exploited to develop modern applications and can also be used to save
  • 19. GMO & Ethical Issues  There has been growing realization of the injustice, inadequate compensation and benefit sharing between developed and developing countries. Therefore, some nations are developing laws to prevent such unauthorized exploitation of their bio- resources and traditional knowledge.  The Indian Parliament has recently cleared the second amendment of the Indian Patents Bill, that takes such issues into consideration, including patent terms emergency provisions and research and development initiative.