2. What is Fast Food ?
INTRODUCTION
1st popularized
during 1950s at
United States.
Food that is
prepared and
served quickly.
1st introduced
in 1916 by
A&W company.
3. INTRODUCTION
Is the first fast food
franchise opened in
1963
Vitdaily article
stated 59%
Malaysian
consuming fast food
once per week.
Fast Food Facts In Malaysia
4. Fast Food Advantages
1. Saves time.
About 30 minutes for make turmeric chicken.
But get a variety of pizza and side desserts
within 30 minutes and it will delivery straight
to your home.
6. Fast Food Advantages
2. Saves money.
Sri Jempol Instant Pau cake per pack that contains
9 pau cakes only cost RM 4.00 for red bean flavor
but one pau cake with same flavor at shop
around RM 1.20.
3. Healthy fast food does have existed.
KFC original recipe chicken drumstick has 120
calories
Vs
Rice 216 has calories
7. Fast Food Disadvantages
1. Little or no nutrition
14 grams contains 10
milligrams of potassium
14 grams contains 105
milligrams of potassium
Large size contains 4.6
milligrams of vitamin C
One cup contains 101.2
milligrams of vitamin C
8. Fast Food Disadvantages
2. Cause Serious Diseases
Obesity
Heart attack
Kidney failure
Cancer ex: Prostate cancer
Type 2 Diabetes
9. CONCLUSION
β’ Remember the fast food just a silent killer to you
and your family.
β’ You must starting to avoid the fast food
consumption because it gives you a huge bad
impact compared to good one in long term
period.
β’ Fast food has advantages and disadvantages in
our life but the disadvantages are more obvious
to highlight on.