3. MOTTO OF MARKET
COMMITTEE
To provide all facilities to the
farmers who bring their agriculture
produce in the Mandies and to
ensure they get appropriate rate,
weight and payment of the
agriculture produce.
4. MARKET COMMITTEE
•Market Committees -market committee is
a marketing board established by a state
governments of India.
•Market Committees in Haryana were
established by able efforts of Late Sir Chhotu
Ram in 1941.
• Haryana State Agricultural Marketing Board
was constituted on Ist August, 1969 with its
headquarter at Chandigarh, the capital of
Haryana.
5. WHY SIR CHHOTU RAM DID EFFORT TO
ESTASBLISH MARKET COMMITTEE?
•That time there was not any place to sale
agricultural produce.
•To give special Financial Assistance is
also provided to the victims who have lost
life or got injured during agriculture
operation.
•License is also given who wish to do sale/
purchase of agriculture produce.
6. AIMS AND OBJECTIVES
• Creation of marketing infrastructure.
•Ensuring best-possible prices for their produce
•Regulation and administration of various
Market Committees all across the state as per
the Punjab Agricultural Produce Markets Act,
1961.
• Collection of Market Fee and other levies.
7. AIMS AND OBJECTIVES
• Creation of additional facilities, along with
expansion and maintenance works on behalf
of various Market Committees.
•Facilitating the procurement activities of
organization such as FCI, Warehousing
Corporation, HAFED etc. at various markets /
Mandis
8. What does HAFED mean?
Haryana State Co-operative Supply and
Marketing Federation Limited (HAFED), is
the largest Apex Cooperative Federation of
the State of Haryana, India.
Objectives of HAFED are:
• Supply of agricultural inputs such as
fertilisers, insecticides, pesticides, certified
seeds etc.
•Make arrangement for marketing,
processing of agricultural and allied
products and Facilitate the working of
affiliated Co-operative Societies.
10. Category of Licenses License Fee Securit
y
Per annum
(Rupees)
Per quarter of
the year or part
thereof
(Rupees)
(Rupee
s)
A. Factory including ginning factory
sheller, flour mill, oil expeller, Dal
Mill or cold storage or processing
of agricultural produce.
100-00 25-00 500-00
B. Commission agent, Kacha
Arhtiya or other wholesale dealer
for sale, purchase or storage of
agricultural produce.
60-00 15-00 300-00
C. Other dealers whose annual turn
over of agricultural produce
exceeds rupees sixty thousand
but does not exceeds rupees one
lac.
20-00 5-00 100-00
11. COMMISSION AGENT
•Commission agents--also known as
commercial agents--work as middlemen
between vendors and buyers.
•C.A. Should be licensed under section of 10.
• C.A. take 2.5% commission from farmer
produce.
•It is the responsibility of c.a. To sell the
produce of farmer.
•It is the responsibility of c.a. To give the
payment to farmer with in 7 days.
12. FARMER ENTRY PROCEDURE
•Farmers do entry before enter in the Mandy.
•On gate one member of market committee write all information about
farmer that is:
• Brief introduction of farmer.
• What produce he bring, in what vehicle he bring his produce , to
whom he sell, who is the commission agent of that farmer.
• Then he get two get pass one he give to the c.a. And one take for
himself.
13. OPEN AUCTION
An open auction is a process of buying and
selling goods or services by offering them up for bid, taking
bids, and then selling the item to the highest bidder.
•During auction all buyers of farmer produce standing around
the heap of produce and then start auctioning.
•And highest bidder buy the produce if farmer agree.
•Then all tha information like name buyer, price of produce
written in a registor.
