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Rakı gastronomy is based on the harmony between the flavour of the food and the rakı. However, the most important thing to remember is to savour the rakı slowly, and in good company. Considering the effort and patience that goe into every single drop of rakı, the ideal setting is a warm, pleasant conversation. This means that along with the delicious food you serve your guests, you offer another congenial accompaniment to every bite.