This document discusses a proposed "Trashboard" system to help quick service restaurants (QSRs) better track and manage their waste streams. The system would use technology like a point-of-sale interface or smartphone app to have employees input data on the amounts and types of waste generated in the front and back of house. This would provide dashboards with key performance indicators to help restaurants reduce landfill waste and make more informed business decisions. A pilot program at a Chipotle location would train employees on proper waste sorting and offer customer rewards to promote correct disposal. The goal is to help move QSRs towards zero landfill waste and certification as environmentally responsible B Corporations.