food recipe final task by Irene

1. RED SPONGE CAKE

2. INGREDIENTS
1 YOGURT3 EGGS
375 g OF FLOUR
250 g of sugar
LITTLE RED FOOD COLORING
50g of yeast 75cl of oil

3. UTENSILS
A bowl
A mould
A mixer

4. 1:Put all the ingredients into the bowl

5. ● Mix all the ingredients
with the mixer

6. ● Preheat the oven to
200º

7. ● Put the dough in the
circular mould

8. ● Put the mould in the
oven for 20 minutes

9. ● Remove the red
sponge cake with
care

10. ● Finally remove the
mould and put the red
sponge cake in the
tray...And ready to eat