Arguments Against Genetically Modified Foods

Arguments Against Genetically Modified Foods
GENETICALLY MODIFIED FOOD ARE SAFE AND NUTRITIOUS
Opening Statement ANTHONY:
Genetically modified food is safe and nutritious, in fact the long term health effects and health risks of genetically modified foods are not yet known,
and this could show that there is a possibility of there not being any problems with GMOs at all. If there was something that was seriously wrong with
Gmo foods, we would know about it. The way media is today, there is no doubt in my mind that we wouldn't we hearing about it.
Argument one GABBY:
GMOs can also be used as a "healthier" alternative to pesticides, which are used to reduce the amount of bugs that eat at the food during their crop
season. Because pesticides aren't healthy for consumption depending on how...show more content...
http://americanradioworks.publicradio.org/features/gmos_india/pro_con.html
Gabby:
PROS:
Gmo's can make food healthier (our argument):
Bruise free potatoes– will not cause cancer
GMO's are bigger and you get more for your dollar
Can help end world hunger
RE=Rebuttal – Thing we say back
CONS:
1.Gmo's use harmful chemicals – RE: Nope, they don't – –By moving a piece of DNA from one organism into another, scientists are not introducing a
"foreign" substance. The new gene merely prompts the modified organism to express a desired trait.
2.GMOS are not natural – RE; Yes they are look above / / /
3.Gmo's are made in a lab – So what? That doesn't mean they are inherently bad.
4.Gmo's don't taste as good–RE; who cares because that's your opinion, some gmo's are made specifically to taste good.

5.Government insight is very relaxed Re: Companies that wish to release a GM seed or the product of a GM crop are required to test the safety of
that product. If the product is made from an organism containing a known allergen, it must be tested for safety.–No one has substantiated a single
human death, or even illness, as a result of consuming GMOs
6.GM
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Essay Genetically Modified Foods
Hunger is currently one of the world's most widespread crises, affecting millions of people. In every single country of the world, there are people that
go to bed without food on a regular basis, and many that end up dying of starvation. One way that the eradication of hunger has been attempted is by
increasing the amount of food in the world, so that there is enough to go around. Scientists have tried to do this by creating new species of crops, using
genetic engineering. Though genetically modified foods were originally created to improve agriculture, their negative effects greatly outweigh their
positive ones.
Though they have a relatively short history, genetically modified foods have grown into a massive industry. In 1995, the United...show more content...
In mutating a plant's DNA, scientists can impact the crops' number of seeds, height, and resistance to disease, all of which can positively affect a
crop's yield (220). In one Indian study, GM cotton had a 30–80 percent higher yield than non–GM cotton (Diaz and Fridovich–Keil). Because of their
higher crop production and therefore their ability to provide more food for the world, GM crops may have a huge positive impact on the
approximately one billion malnourished and underfed people living in underdeveloped countries (Lerner and Lerner). Having enough food will be
even more essential within the next 50 years, as the world's population is expected to increase to 14 billion (Lerner and Lerner). Genetic engineers are
also working on creating crops that can withstand extreme weather conditions to increase the amount of farmable land globally (Diaz and
Fridovich–Keil). These positive effects provide a strong argument to support GM foods.
In contrast, however, GM foods have had negative effects on their consumers, and many of them can be directly attributed to the actual modification of
the crop's genes. To make GM foods, cells are grown into plants through the cloning of new DNA infused with certain genes (220). This synthetic
process causes genetic mutations in the GM plants, which may toxify the food (220). The negative consequences of engineering new crop species
include a reduction in nutrition; overproduction of

Genetically Modified Foods Argumentative Analysis
In 2013 95% of sugar beets, 94% of soybeans, 90% of canola and 90% of corn Thesis: In the discussion of genetically modified foods, most people
do not recognize the consequences associated with the lack of testing and labeling of genetically modified ingredients, however it is imperative that
we introduce new standards for GMOs to protect people's health. In order to fully understand the risks of GMOs it is important to first understand
how GMOs are made and where they are found. Genetic modification aims to create better foods so they add genes that are more nutritious, have a
longer shelf life or taste better among other trait modifications. In his article "Genetically Modified Foods" Thomas R. Degregori describes genetic
modification

Disadvantages Of Gmo Foods
GMO(genetically modified organism) is a kind of organism or microorganism whose genetic material has been produced by genetic
engineering.The majority of people are using GMO foods for many years.Most of the people consider that GMO has more advantages than
disadvantages.However, the disadvantages are more compared to advantages.So, how does GMO effect people's life and environment?What are the
disadvantages of GMO foods?To answer these questions we should take a look at the reasons for avoiding to use GMO foods.GMO foods need to be
avoided because of their negative impact on health and environment. Primarily, the reason why people shouldn't use GMO foods is its negative effect
on health.It's a well– known fact that GMO has serious effects on people's health.For example, people who are...show more content...
As a result, GMO foods are poses to danger for Cancer, genetic diseases and also allergies.People should take precaution to avoid negative effects
such as allergies, chronic diseases, cancer of GMO. Together with health issues, another major reason why people should avoid to use GMO foods
is environmental effects of GMO foods.Today many scientists conflict with each other because of the GMO foods.Some of them claim that GMO
has a just positive effect on the environment.They may have a point when they say GMO foods affect efficiency but it isn't a big deal compare to its
damage on the environment. The potential consequences of the general effects discussed above depend mainly on the transgenic trait of the GMO. Up
to now, the main traits for GM crops are herbicide tolerance and pest resistance. Herbicide tolerance genes confer tolerance to broad–spectrum
herbicides like glyphosate (Round–Up) or glufosinate (Basta). This trait represented 75% of all GM crops planted commercially in the year 2002.
Possible trait–specific environmental effects, apart

Genetically Modified Foods Essay
Genetically Modified Foods
Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and
nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the
organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it
enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of
the type of food we eat.
But at a time when sales of organic food are soaring, a development in agriculture is removing an...show more content...
Even if this is true, it is not the whole story. The government may fail to take into account the ecological impact of the farming industry. For
example, most of the genetically modified plants marketed so far contain genes from bacteria which make them resistant to a wide variety of
weed killers. When the crop is sprayed with this weed killer all other plants in the field are killed. The result is a very sterile field, providing neither
food nor habitat for wildlife. The genetically modified plants are capable of interbreeding with their relative plants which creates new weeds with a
built in resistance to the weed killer. In one incident modified genes from a crop spread into a conventional crop that was more than a mile away. As a
result of this, conventional crops and organic crops are in great danger.
Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse,
these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from
a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green
flies.
Despite the huge acreages involved, there is no requirement to monitor genetically modified commercial crops to see what is happening at all times.

Persuasive Speech : Genetically Modified Food
General Purpose: To persuade the audience against the production of genetically modified food.
Specific Purpose: To persuade the audience to take action against genetically modified food and realize the risks of GMO's.
INTRODUCTION
A.Attention Gainer: What do you call a fish with no eyes?....a fsshhhh.
Where do pencils go for vacation?.....Pencil–vania. What does a nosey pepper do? ....gets jalapeГ±o business. Jokes may be fun, but when it comes to
genetically modified food there is no joking around.
B.Reason to Listen: Genetically modified food can cause serious health issues such as allergies, diseases, and liver problems (Health Risks, 2016).
Each of you has most likely eaten food that has been genetically modified, meaning that you have the potential to be exposed to these health problems.
Your health is at risk here along with the health of your friends and family.
C.Thesis statement: Genetically modified food needs to be banned from being produced not only in the United States, but also around the world.
D.Preview your Main Points: GMO's have put millions of people around the world at serious health risks in order to gain the benefit of economic
success. Unknown reactions from genetically modified food seem to be overlooked by many.
I.BODY
A.Problems/Harms: Serious health risks of genetically modified foods are ignored in order to benefit greedy billion dollar corporations.
1.Information (sub–point): Genetically modified foods are found to

A new kind of foods called the genetically modified foods has been creating a quiet revolution in the American market for the past several years.
Scientists are able to produce these new foods by transferring genes from one organism into another across species boundaries. This new technique has
been developed to improve the shelf life, nutritional content, flavor, color, and texture of foods. Since 1994, about 45 genetically modified foods such
as tomato, corn, soybeans, canola, and potatoes have been marketed in the United States. About two–thirds of foods that are processed in U.S. contain
genetically modified ingredients. So, we the people are consuming these foods without realizing the fact that they are not produced naturally....show
more content...
No antibacterial compounds are available resistant to this disease but genetic engineering has developed the first trees to resist this devastating disease
and increased the consumption level. Specific foods have been developed to correct malnutrition problems. To this end, plants have been modified to
provide increased and more stable quantities of essential amino acids, vitamins, or desirable fatty acids. For example, golden rice has been genetically
modified to increase beta–carotene content which may help to overcome the severe vitamin A deficiencies that cause blindness and iron. Plants can
also be genetically modified to grow well in areas of low production potential. For example, two researchers in Mexico inserted a gene from a bacterium
into papaya and tobacco to produce acid–tolerant crops. The crops thus secrete citric acid from their roots by combining with toxic metals which in
turn making the soils accessible to protect the tropical forests which contain most of the world's species of plants and animals. Genetic engineering
also helps to decrease or eliminate the allergenic proteins that occur naturally. For example, it has been already used to reduce the levels of major
allergen in rice and peanuts. Genetic engineering brings closer the prospect of commercial production in plants of edible vaccines and therapeutics for
preventing and treating human diseases like cancer and diabetes. The genetically derived vaccines are potentially

Genetically Modified Food Speech Essay examples
Title: Affects of Genetically Modified Food Topic: Genetic modified foods Specific Purpose: To inform about GM foods, the hazards and the reason
they should be labeled Thesis Statement: Today I want to inform about GM foods INTRODUCTION Attention Material :How awesome would it be
if your pet glowed in the dark? Or your family had a zebra–dog? How about a family dog that could take out the entire neighborhood in one lick? Now
how about owning this dairy cow? Looks normal but its not. All these animals have been genetically modified and their genes have been altered. The
cow is injected with a growth hormone rBGH to increase it's milk production, only problem, that hormone has been found to cause different types of
cancers as well...show more content...
a. Mothers feed GM soy– nearly all babies died (10% died in control) b. Males developed changed testicle color. c. Infertility when feed GM corn. 2.
Other animal studies indicate serious health risk associated with GM foods; fertility, immune problems, accelerated aging, insulin regression, changes
in major organs and gastroninteitinal region. a. There are more than casual associations between GM foods and adverse health affects b. Confirmed in
animal studies–consitancy and association between GM foods and disease 3. Number of autoimmune diseases are enhanced by foreign DNA
fragments not fully digested in stomach and intestines a. DNA fragments are abundant in bloodstream. b. Potentially mix with normal DNA.
Transition: Considering these factors about GM foods, let me explain why I think it is so very important that these GM crops be labeled. III. In
other countries, GM crops are almost always labeled but in the U.S. no GM foods are labeled. A.Unlabeled GM foods can cause serious health
problems for those with allergens to it. 1. Most people by a tomato and aren't worried about their soy allergy but with GM foods and ingredients, soy
genes can easily be placed or accidently cross pollunant 2. Many unlabeled GMO's in our food are causing people to experience allergies they were
unaware of– a. It's possible that they can go into anaphylactic shock. b. DEATH. B. There are no regulated health safety tests.

The growing demand for food poses key challenges to humankind. Both the biodiversity and arable land for future agricultural food production must be
safeguarded to ensure that genetic diversity is protected to safeguard ecosystem resilience. More food must be produced to feed and sustain the growing
South African population with less input, while deploying every effort to minimize risk. Agricultural sustainability is no longer optional but mandatory
to counteract possible social problems such as starvation.
The objective of this research task is to help determine whether genetically modified foods are a better alternative for South African population by
investigating various aspects such as: Regular agricultural methods used in South...show more content...
To be able to support and provide for the growing population, countries must maximize production of food, however there is a limit of availability of
arable land, water and fossil fuels which make this initiative difficult to fulfill.
Agriculture is the primary source of food; however modern, intensive agriculture and agricultural methods are placing a stain on the environment,
resulting in contamination of drinking water, degradation of soil and reduction of biodiversity.
"Genetically modified organisms (GMOs) can be defined as organisms (i.e. plants, animals or microorganisms) in which the genetic material (DNA) has
been altered in a way that does not occur naturally by mating and/or natural recombination. The technology is often called 'modern biotechnology' or
'gene technology', sometimes also 'recombinant DNA technology' or 'genetic engineering'. ... Foods produced from or using GM organisms are often
referred to as GM foods." (World Health Organization) Because of how genetically modified foods are made, this could mean that the same foods
can be made in a more efficient way, thus can meet the high demand of food needed to sustain the growing population and can thus mean that more
food could also be produced in a shorter amount of time for greater numbers. Additionally, this could also mean that the rates of death due to
starvation could be decreased as more food will be available, however the prices of products and the place where they are distributed must be

Essay on Genetically Modified Foods
During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect
an organism. Through this understanding, geneticists have begun to alter the natural genes found in food. The altercation of genes in food has given
these foods the name genetically modified. Currently, the affect of genetically modified food on humans and the environment is a controversial topic
among geneticists and environmentalists worldwide. This paper examines the controversy surrounding genetically modified food in the United States
and abroad. Introduction:
During the last few decades, the field of genetics has been significantly...show more content...
The bacterium acts as a transport mechanism for the plasmid and injects the plasmid into the organism's DNA (McInnis and Sinha, 2000).
In the Gene Gun Route, scientists also isolate the DNA for the desired trait and splice in a gene for antibiotic resistance. Then the isolated DNA is
coated on microscopic bullets of gold or tungston. The final step in the process is using a gene gun to fire the bullets of gold or tungston into plant
cells at the speed of sound. The result of this final step is to insert the donor DNA into the organism's DNA (McInnis and Sinha, 2000).
Now it is time for a short pop quiz to test the reader's knowledge of how genetically modified foods. Question one: Can you recall eating genetically
modified foods? Question two: How many genetically modified foods can you name? If you answered no to the first question, then you are either
unaware of what you are eating or not telling the truth. Most likely, your answer for the second question was well below the number of actual
genetically modified foods on the market. The reason why you probably guessed a lower number is because genetically modified foods have
successfully infiltrated the market at a rapid rate and are in a variety of foods that humans eat. Here is a list of just a few of them: soybeans, tomatoes,
potatoes, corn, squash, zucchini, and watermelon. In addition to these foods,

With an ever–growing population and the problems of world hunger, there has been a high demand for an increased food supply and a better food
supply. Technology has been called upon to meet this challenge. The advent of genetically engineered foods, sometimes calledtransgenic crops or
genetically modified foods, is not a new concept, but the controversy over it is. Can these "frankenfoods" be harmful to humans? What are their effects
on the environment? The following paper will focus on such questions as well as providing a better understanding of what genetically modified foods
are and how they should be regulated.
What are genetically modified foods?
Although traditional plant breeding has been...show more content...
The coding region of the gene is usually fused to a promoter, most commonly used is the 35S promoter from cauliflower mosaic virus (CMV), in
order to promote higher expression levels. (Snow et. al, 1997) The popular method for genetic engineering of crop plants is natural gene transfer via an
Agrobacterium tumefaciens vector, a bacterium normally found in soils. The transfer–DNA (T–DNA) vector is made by inserting the desired gene
fragment in between specific 25bp repeat domains in the bacterium. The vector is then inserted into the Agrobacterium and "the virulence gene
products of Agrobacterium actively recognize, excise, transport, and integrate the T–DNA region into the host plant genomes." (Conner et. al, 1999)
The amount of DNA transferred is only about 10kb and the nature of the gene is usually well understood. The expression of the gene introduced can
also be controlled by adding additional sequences that might allow the gene to be constitutively expressed, expressed only in certain cell types, or
expressed as a result of different environmental changes. This method of gene transfer, however, will only work for the natural host range of the
bacterium and therefore other methods are used for additional crop plants. Such methods are uptake of naked DNA by electroporation or particle gun
bombardment. The use of genetic markers, as mentioned previously, allows for the preferential growth of cultures that contain the new genetic

Evaluation of Genetically Modified Foods Humans have been modifying their food for thousands of years. Until the 20th century, this had to be done
by breeding desirable characteristics into crops. This method requires a lot of effort and is rather imprecise. Genetic modification has enabled us to add
qualities to crops that no amount of traditional breeding could. But in the 1960s, scientists made huge breakthroughs in their understanding of genetics.
Many recognised that this new knowledge had the potential to revolutionise food production, creating huge benefits for the world. GM food promises
to provide enormous benefits. Many modified crops could boost prosperity in the developing world and...show more content...
There are potential benefits from such new gene technology, considerable advances in medicine, such as the development of new vaccines and
medicines have evolved, but can the same be said for GM foods? Currently the only apparent benefits from growing GM crops are to the farming and
biotechnology industries. Nonetheless it is true to say that this technology does have the potential to produce foods that could be of great consumer
benefits such as: Tomatoes with increased vitamin content, food (such as peanuts) with reduced of no allergenicity, potatoes with higher starch
content (which absorbs less oil when cooking), wheat with increased levels of folic acid to prevent spina bifida, wheat with increased fibre to reduce
the risks of colon cancer, and rice with increased pro–vitamin A content to help combat blindness in rice–dependent developing companies. While gene
technology has the potential to generate healthier foods, it could also provide crops that are designed to survive in harsh climates, or on land that has
been rendered useless by high salt or mineral levels. These advantages will help both developed and developing countries reclaim some food
producing land and help increase food production to cater for the

Essay Food Products and Biotechnology
Food Products and Biotechnology
INTRODUCTION
This paper is about Biotechnology and its use in creating new food products. In researching this paper, I found there is a lot of information on this
subject and a lot of debate on the creation of genetically altered food, medicine, crops, and more. I decided to do my paper on the genetically altered
food part of the subject. I will discuss what biotechnology is, who is for it and who is against it, and what some of the ethical concerns are when it
comes to growing genetically modified (GM) crops.
THE FOOD BIOTECHNOLOGY DEBATE WHAT IS BIOTECHNOLOGY? Biotechnology is a broad term that applies to all living organisms. It is
used for everything from microorganisms used to ferment beer...show more content...
They can change one characteristic or a few characteristics at a time with current technology. This enables them to release, for use, the modified seeds
one step at a time instead of spending years to develop the best tasting and hardiest plants all at once. It takes 10 –– 12 years to breed plants in the
traditional way. With biotechnology, breeders can select the exact traits they are looking for and mix them together enabling them to get the plants they
want in only 1 – 2 years. Crops that are currently produced in the U.S. through biotechnology are soybeans, corn, canola, tomatoes, squash, and
potatoes. These crops are suppose to be improved versions of the traditional ones with added beneficial traits. RISKS Some of the risks, to humans, that
scientists have identified are new allergens in the food supply, antibiotic resistance, a concentration of toxic metals, and enhancement of the
environment for toxic fungi. NEW ALLERGENS New allergens could cause problems for people that are sensitive to certain things and do not know
that they are now part of something else that they were not allergic to. For example if they put certain milk proteins into carrots, parents would know
not to give children allergic to milk the milk but they would not think twice about giving them the transgenic carrots that now contain milk proteins. A
study done at the University of Nebraska showed that soybeans that were genetically engineered to contain proteins from

Genetically Modified Food
When I was a kid, science teacher taught me Genetically Modified Food is the research of the future and will lead to solving the famine issues of the
future. I heard lots of scientists were researching the Genetically Modified Food and that they had already ended the experiment. So I thought no one
would have to bear hunger. Nowadays, despite the progress on Genetically Modified Food, many people continue to suffer from famine. A lot of
Genetically Modified Food comes to the market but they do not affect the market price enough to completely solve world hunger. Furthermore, there
are various ethical issues concerning the use of Genetically Modified Food. In this essay, I would like to discuss these ethical issues by first
discussing the current debate of Genetically Modified Food's effects to human body, the current practices involving Genetically Modified Food, and
why this controversy warrants labeling of Genetically Modified Food to help the consumers make informed decisions of what type of food they are
buying.
Today, some people do not even realize that the products what they put in the shopping basket are actually Genetically Modified Foods. The groceries
that are highly modified are Canola oil, milk, soy bean and corn. Specifically, the soy bean and corn are the most consumed Genetically Modified
Foods in the supermarkets. In 2000, the United States Department of Agriculture approximated that 25 percent of corns, which are produced in United
States, contained

The Benefits and Dangers of Genetically Modified Foods Elizabeth Oh Pin Hui (B1101785) HELP University * * * * * Outline Introduction Opener:
What are genetically modified foods (GMF)? Thesis statement: Genetically modified foods have both benefits as well as dangers to human health, the
environment, and economy. Genetically modified foods have contributed to better foods in terms of food quality and human health. * higher nutritional
value and better flavour * increased shelf life Genetically modified foods or organisms advocates enhanced farming techniques in terms of being
environmentally friendly. * inbuilt resistance to pests, weeds, and disease * more...show more content...
Secondly, increased shelf life of genetically modified foods will enable it to be shipped to distant locations and cut costs as well as minimize
waste to consumers. These foods are modified to be pesticide and herbicide tolerant, resulting in less use of chemical sprays; reducing soil
contamination and pollution. In addition, genetically modified crops are more resilient, weather tolerant and capable of surviving in adverse
climates such as droughts and extremely cold weather (Whitman, 2000). Last but not least, Whitman (2000) also states genetically modified crops
are more economical especially to farmers in third world countries because they have higher crop yields in lesser time enabling them to satisfy the
high demand for food. Genetically modified crops also take up very little land to grow improving profits for farmers. Because they grow in such
short time, the demand for more food in starving countries is more easily satisfied at a lower cost. However, due to the unknown nature of genetically
modified foods, it may lead to harmful effects to human health such as harmful diseases and new allergies. It has been argued that the adverse effects
of genetically modified foods cannot be predicted but only

Persuasive Essay On Genetically Modified Food
At the rate the world is going at now, it is not far fetched to believe that in a few years the world population could be at ten billion. In order to support
all ten billion of these people, actions need to be taken to ensure everyone will be fed. Some techniques to ensure food security include producing and
supporting the production of genetically modified foods, implicating the practice of urban farming and aquaculture, better management of wasted foods
and educating the general population on food waste. One solution to help feed the global population is implementing the production of genetically
modified foods. Agenetically modified food is an organism in which the genetic material has been altered in a way that does not occur naturally by
mating and/or natural recombination. Genetically modified crops have been produced since 1994 and have many benefits to them compared to
regular crops. Many genetically modified crops have been altered so the plant has a stronger resilience to insects, are more tolerable to herbicides,
extreme weather conditions and have a longer shelf life. With a longer shelf life, the crops are able to be exported to more remote locations without
spoiling, providing food to places that lack the ability to grow their own crops. Since these crops are more resilient to insects, the amount of toxic
bacteria that is added to help repel the insects is decreased. Plants being stronger and more buoyant to common plant problems allow farmers to produce

Argumentative Essay On Genetically Modified Food
How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The
United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as
many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other
productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are
envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs
may help future issues of food shortages.
Primarily, GMOs can accidentally contaminate crops near them and affect production for independent or local farmers and the companies
themselves. As chemicals were scientifically introduced to these crops, their properties may affect production for others as invasive crops, causing
the companies to pay additional fees. It is a controversial issue within the discussion due to how, "...independent farmers' crops can be damaged by
neighboring GM crops. When this happens, they must pay fees or risk being sued." (Brassard 1). As it is demonstrated by the author GMOs may be a
liability for production and it may cause more issues than necessary. On the other hand, genetically modified foods can resist weather patterns

Essay Genetically Modified Foods
Introduction Let's face it, the term genetically modified (GM) foods is not the most appetizing word in the English language and neither is the term
genetically engineered foods for that matter. Whether or not you realize it, you have consumed at least one product that contains genetically
modified foods. These "modified foods" are hiding all over your supermarkets and in some instances, there is no way to tell just by looking at it.
But, they have been around for more than two decades and it has helped to keep our food supply alive. The technological innovation that is
genetically modified foods was first introduced during the early 1980s. It took nearly two decades of expensive research and development to move
agricultural and food...show more content...
They wanted to create crops that were able to be insect resistant, disease resistant, herbicide tolerant, and climate tolerant. These altered crops also
benefit consumers and markets by having an improved texture and flavor, a longer shelf life, and at times, added nutritional value (Lessick, Keithley,
Swason, Lemon, 2002). The advantages of genetically modified crops range from a higher yield, due to its ability to withstand natural occurrences, to
an increase in nutritional qualities. In theory, this sounds like a foolproof method because the more resistant crops are, the stronger they are to
withstand any dangers it may face. In 1996, two types of genetically engineered seeds were introduced commercially, known as herbicide–tolerant (HT)
and Bacillus thuringiensis (Bt) (Budinger, 2010). The herbicide–tolerant seeds were engineered to survive the direct application of herbicides.
Herbicides are used to kill unwanted weeds or plants that could damage the crops. Regular crops are not able to withstand the intensity of herbicides
and would otherwise die from direct application. Bacillus thuringiensis (Bt), other type of genetically engineered seed, was created to produce toxin
within the plant cells. These toxins are meant to kill certain agricultural insect pests that would destroy millions of acres of crops. By using these types
of GE seeds, farmers are able

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are
oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their
health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their
table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to
genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more
desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods
as they have significant negative effects on humans in conjunction and the environment. First and foremost, food is genetically modified. The Non
GMO project defines a GMO as, "[A] genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has
been modified in a laboratory using genetic engineering or transgenic technology. (What is GMO)." On the contrary, agenetically modified food's
genetic composition varies from its naturally occurring counterpart, because it has been engineered to to be a certain way, rather than it doing what it
naturally does. Learn Genetics

Arguments Against Genetically Modified Foods

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Arguments Against Genetically Modified Foods