Outline Of The Gmo Of Gmo Foods Essay

Outline Of The Gmo Of Gmo Foods Essay
End to GMO Negligence GMO foods have become overpopulated inside of grocery stores. These foods that are against the natural way of producing
food have been forced upon the shelves and consumed by most consumers. Consequently, the United States does not make it mandatory to label our
food as a GMO or non–GMO. Our government continues to force the consumer to eat GMO foods that might possibly change the genetic and
chemical makeup of humans. Since the government funds and controls these modified seeds, and because the consumer is not educated enough about
the potential risks about the foods in which they consume, they continue to pollute their bodies with the GMO foods that are being forced on the
supermarket shelves across the country. What is a GMO?Genetically Modified Organism is what GMO stands for. Consumers have been eating these
plants modified for the sake of being able to have a built–in modification to prevent damage from the elements of nature. Farmers use to be able to just
plant their crops and carry on with business. Now our government has some seeds that were modified to prevent pests and plant disease from
damaging the food that is produced. Why is it that the United States government is one of few that do not make the FDA put labels on the fruits and
vegetables produced by these modified seeds? It would seem to be an easy solution. Let the consumer decide. Unfortunately, this does not happen. To
understand the basics about the GMO situation here in
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People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are
oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their
health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their
table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to
genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more
desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods
as they have significant negative effects on humans in conjunction and the environment. First and foremost, food is genetically modified. The Non
GMO project defines a GMO as, "[A] genetically modified organism, is a plant, animal, microorganism or other organism whose genetic makeup has
been modified in a laboratory using genetic engineering or transgenic technology. (What is GMO)." On the contrary, agenetically modified food's
genetic composition varies from its naturally occurring counterpart, because it has been engineered to to be a certain way, rather than it doing what it
naturally does. Learn Genetics

Informative Essay On Gmo Foods
Thank you, for the post and I also thought this reading this week where really informative as well as eye–opening for me. You raised some very good
questions in about foods in America verses foods in other countries. I too have also wondered why foods last so long. It also made me think about
food waste in this country. From the video this week I was really surprised that we as a country waste so much food, and yet there is starvation in the
world. When it comes to whether GM foods are good for us and if there are health issues that come with eating those foods. In a research article I
found about GM foods "We now have a large set of data, both experimental and observational, showing that genetically modified food is safe and
nutritionally

Genetically Modified Foods Essay
Genetically Modified Foods
Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and
nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the
organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it
enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of
the type of food we eat.
But at a time when sales of organic food are soaring, a development in agriculture is removing an...show more content...
Even if this is true, it is not the whole story. The government may fail to take into account the ecological impact of the farming industry. For
example, most of the genetically modified plants marketed so far contain genes from bacteria which make them resistant to a wide variety of
weed killers. When the crop is sprayed with this weed killer all other plants in the field are killed. The result is a very sterile field, providing neither
food nor habitat for wildlife. The genetically modified plants are capable of interbreeding with their relative plants which creates new weeds with a
built in resistance to the weed killer. In one incident modified genes from a crop spread into a conventional crop that was more than a mile away. As a
result of this, conventional crops and organic crops are in great danger.
Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse,
these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from
a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green
flies.
Despite the huge acreages involved, there is no requirement to monitor genetically modified commercial crops to see what is happening at all times.

GMO Argumentative Essay
Genetically modified organisms, also known as GMOs are plants, animals or other organisms whose genetic makeup has been altered by using
different DNA methods. (GMO Awareness.com.) Genetic modification affects many of the products we consume every day. Pesticides are substances
that are regularly used to repel, kill, or control animals. Pesticides are also used to modify produce by controlling the growth of bacteria, mold and
insects. The process of genetic modification in when two genes are forced into an unrelated species. That is what happens when genetically modified
organisms and pesticides contaminate our produce. GMOs and pesticides have many negative contributions to the lifestyle of the animals, and even
towards humans that consume...show more content...
GMOs protect our food from containing diseases. According to this view, animals can be engineered to require less food and grow at a faster rate.
They claim that animals are also more resistant to harmful diseases that could contaminate our food. Animals are also engineered to reproduce much
faster. They state GMOs can also engineer animals so that their tissues, organs, and cells can be transplanted into humans. Despite the negative
contributions of pesticides, some tend to also conclude that having pesticides in our produce is an advantage. Pesticides are used to repel, kill or
control animals, so why are they being used in our food? According to the EPA, pesticides are the only effective way to control disease organisms.
They also help increase the amount of food in each area of land. Pesticides protect our health also by disinfecting things such as our drinking water.
However, they fail to realize that GMOs and pesticides are negatively affecting animals and humans. In conclusion, GMOs and pesticides are harmful
and alarming to producers and consumers. They cause animals pain and harm humans when consumed. Many animals live short and painful lives,
while humans now must suffer with long term diseases or damage to their bodies. Although some argue that Genetically modified produce is benefiting
producers and consumers, I still argue that genetically modified organisms harm animals and

Persuasive Essay On Gmo Food
GMO has been around for decades and has grown since. GM seeds are used to plant more than 90% of corn, soybean, and cotton in the United
States (Colbert 3). The first GM plant was created at The University of Washington. The University of Washington developed the first genetically
modified tobacco plant in the 1970's (Freedman 11). A tomato was the first ever approved GM food product. The FDA approved the first human
GMO food product, the Plavr Savr tomato. A tomato engineered to be rot resistant to extend shelf life (Weinstock 8). How is a tomato rot
resistant? Genetically modified foods are still partially a mystery and can cause health issues, cross pollination, pesticide increase, and livestock
death. Most of the world does not support GMO, and should be removed from store shelves and banned from human use. First of all, GMO has
been linked to multiple health problems for humans and animals proven in labs. GMO can cause sickness, and death. GM foods were linked to
toxic, allergic reactions, sick, sterile, and dead livestock. They also damage almost every organ studied in animal labs (Smith 7). GM foods are
damaging to most living organisms. Allergies have increased throughout the years since GMO was created. Food Allergies in children under 18 have
increased from 3.4%– 5.1%. People believed GM foods is linked (Colbert 8). Scientists are not allowed to provide proof of health risks in GM. "He
says that biologists who point out health or other risks associated with GM

Essay On Gmo And Our Food
GMOs and Our Food Take Notice–It May Open Your Eyes. On a bright sunny 81–degree day, taking a small road trip headed southwest in Minnesota,
one could not help but see some differences in the vast fields on either side of the highway–fields upon fields of corn, wheat, and beans. What catches
ones' eye, however, is the plumpness of one field to the withering and wimpy appearance of the field right next to it. The reason, one can conclude,
such as myself, is that the green and plump field is that of a GMO crop. That fact stirs the brain with questions of: Are they safe? How do consumers
know what they are eating? Are the foodstuffs labeled as such? Finally, how do we perceive them to be affecting the economy; the health of the people,
...show more content...
Labeling of GMO Products Quite honestly it comes as a surprise that GMO products are not labeled as such. The people have a right to know what
they are eating, especially those who have developed allergies. Yet, here we are arguing with these producers who continually state that their products
are not a risk to humans (Hemphill & Banerjee, 2014). I for one believe it is another way to control the people and fatten the pockets of corporations.
They argue that the costs imposed on the consumers would be too great. Why is that? The people are not naГЇve, they know that a few will get
millions in bonuses, so why not make the corporations float the costs, especially when the people are forced to eat these products. Even worse is that
the people, most of whom cannot afford insurance, will have to foot the hospital bills they incurred because of the alien DNA if you will, within–upon
which, there is no warning. Labeling of all GMO products is a responsibility that the manufacturers owe to the people. Rule of thumb is–if one believes
labeling a product will cause alarm among the people, that product, probably has no place on the shelf in the first place (Hemphill & Banerjee, 2014).
Leading one to ponder the thought that if these GMO products are in fact, harmless, labeling would have been done from the beginning of their
inception. GMOs Effects on the World Thinking back to what one sees

Genetically Modified Foods Good or Bad?: Essay
What if people could create an organism that was stronger than it was previously? More resistance to diseases, poisons, and that could thrive in a
hostile environment? That is what scientist are creating with GMOs (Genetically Modified Organism) but mostly with plants that farmers produce for
food such as corn or soybeans. Scientist can create modified organism when they pick an organism (such as corn) and then have certain changes
introduced into their DNA using genetic engineering. It is different from breeding because instead of getting random genes, scientists are putting the
desired gene directly into the plants' DNA. Genetically modified foods are a controversial topic throughout most of the country but most Americans
would be...show more content...
In in an interview done by Live Science Anne Yonkers said "We should be using the precautionary principle with GMOs, and assume that GMOs have
to be demonstrated to be good rather than assume that they are good." (Yonkers 5), modified crops accelerated the evolution in weeds at an incredible
rate making them develop resistance faster. A commonweed called Palmer that grows near soybeans evolved to be resistance to glyphosate an active
ingredient in many weed killers such as Roundup. Do to how resistance this strain is it has spread to more than seventy–six countries and that is just
the palmer weed; twenty–four other glyphosate resistant weeds have appeared in eight–teen different countries as well. Some farmers lose more than
half their yield and while forcing others to go bankrupt cause of the massive money loss. With malnutrition being a very real problem can modified
food be a possible solution?
In many undeveloped countries that do not have varied sources of food, malnutrition is major issue for them. A solution would be modified foods
scientist engineered to include more vitamins and/or minerals meaning that the country would be able to use the rice to combat malnutrition. An
example of this would be rice that scientist modified to give vitamin A; deficiency in this particular vitamin can lead to poor eyesight and sometimes
even blindness. Even so, with the way plants breed with one another has been very

Genetically Modified Foods: The Answer to World Hunger
Genetically modified (GM) foods have become omnipresent over the past decade. They are a technological breakthrough that allows humans to
manipulate and add foreign genes to crops to enhance desired traits, but they have also evolved into a controversial issue, especially for Third World
countries. Some people believe that GM foods not only provide larger yields to feed hungry citizens in Third World countries, but they can also be a
source of great nutritional value. For example, researchers have developed a strain of golden rice containing high amounts of vitamin A and numerous
other vitamins and minerals. Additionally, GM crops are laced with herbicides and pesticides, and...show more content...
The Royal Society of London asserts that "dramatic advances are required in food production, distribution and access [to] address the needs [of
developing nations]" (157). Poverty in Third World nations has never been as high as it is today. Developed nations are the only source for aid to Third
World countries that lack financial resources, research opportunities, and economic advantages. For instance, Third World countries, such as India, face
starvation and malnutrition, weak legal and political accountability, and tremendous financial hardship. The establishment of GM foods in these
counties will improve their situation in many ways. Benefits of GM crops include: increased yields, shelf–life, quality, nutritive value, and
pharmaceutical benefits such as vaccines; elimination of pesticides and other chemical usage; less tillage; and less land required to cultivate, which
means that more biodiversity is preserved. Additionally, in the long run, GM foods are less expensive to grow than non–transgenic crops. Clearly, the
use of GM foods brings tremendous benefits to humans and to the environment in developing nations.
Although these benefits are clear, there are also potential negative risks as a result of the introduction of GM crops to Third World countries.
Environmental risks associated with GM foods include unregulated cross–pollination with other plants that may lead to unforeseen, possibly dangerous,
results. There is also a fear that

Argumentative Essay On Genetically Modified Food
How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The
United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as
many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other
productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are
envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs
may help future issues of food shortages.
Primarily, GMOs can accidentally contaminate crops near them and affect production for independent or local farmers and the companies
themselves. As chemicals were scientifically introduced to these crops, their properties may affect production for others as invasive crops, causing
the companies to pay additional fees. It is a controversial issue within the discussion due to how, "...independent farmers' crops can be damaged by
neighboring GM crops. When this happens, they must pay fees or risk being sued." (Brassard 1). As it is demonstrated by the author GMOs may be a
liability for production and it may cause more issues than necessary. On the other hand, genetically modified foods can resist weather patterns

Non Gmo Foods Essay
In the past few years, farmers in the Midwest have produced Genetically Modified Organisms (GMOs), which are found in soils to grow their own
crops. Farmers infuse these pesticides and herbicides in food to last longer. Within the majority of biodiversity in GMO's, farmers incorporate GMO
ingredients found in food packages at supermarkets. There has been an intense debate about farmers growing GMO that could potentially endanger
consumer health. Farmers invest their time and energy, convincing consumers that GMO foods are safe but still might be hazarded risk. Consumers are
anxious as to whether they should consume or not. I realize that consumers are buying healthy foods and that is where Non–GMOs comes into play. In
my potential bias, I find that GMOs are unsafe because the foods contains more pesticides found in food products, which causes adverse health effects
in consumers....show more content...
In my findings, farmers are not creating a sustainable environment to protect their crops as a result in contaminated seeds. This caused farmers to
create a financial burden due to contamination in crops. However, farmers should come up with a better strategy to minimize the effect of GMOs.
The Midwest can convince farmers to use less pesticides, which is beneficial for the environment. By doing so, farmers are able to articulate with the
food industry to label food packages as "Non–GMO" for consumers to know that is safe and healthy. Farmers and consumers have the The principle
that I used to make my decision is: #13"The dietetics practitioner pre–sents reliable and substantiated information and interprets controversial
information without personal bias, recognizing that legitimate differences of opinion exist"(Code of Ethics, 2009). This applies to farmers that offer
valuable information for consumers to know what is happening with GMOs and food

Genetically Modified Food ( Gm Food ) Essay
Hunger and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food
(GM Food) is the solution offered by our scientific community to cope with this problem.The food produced on a massive scale, by direct or indirect
involvement of genetically manipulated organisms is called genetically modified food. Advancement of Biotechnology resulted in a novel method of
artificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technology which is
utilized in the production of genetically manipulated organisms (GMO 's) that could be involved directly or indirectly in the production of GM
food. GMO's also referred to as GMF's are Genetically Modified Organisms. Commercial sale of GMO's began in 1994. GMO's which are made by
the technique of gene splicing. Gene splicing is where the genes from the DNA of one species of plant or animal is extracted and forced into the
genes of another plant or animal. The gene is then cloned thousands of times so it can be inserted into the cell. The new DNA from another organism
is inserted into the gene sequence of the original organism. The gene is then designed to work coherently with the organism it's placed within. Hunger
and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food (GM
Food) is the solution offered by our scientific

Argumentative Essay On Gmo Foods
Every day, millions of Texans spend their money on the one thing they need to survive: food. Whether at a grocery store or a restaurant, food has
never been more easily accessible in our history. With this increase in accessibility, the different options of foods to choose from have also increased.
But although people now have the ability to choose between fat–free, low–carb, or gluten–free foods, they fail to make the most vital decision in
deciding what will go in their bodies; the presence of Genetically Modified Organisms. Although Genetically Modified Organisms, or GMOs, haven't
been scientifically proven to be safe to consume, 70% of the food that Americans consume has had some form of altering by means of genetic
engineering. The problem...show more content...
Although people have been made aware of the many risks that long–term consumption of GMOs poses, many people continue to consume the harmful
chemicals that come with GMOs. This is due to the negligence of the Texas legislature to make GMO labels a requirement in order to be sold. By
having San Antonians and other Texans campaign and petition for this requirement, change will undoubtedly occur. As seen in Vermont, Connecticut,
and Maine, making GMO labels required is a problem that can be feasibly solved by the collaboration of both concerned citizens and legislators. This
collaboration, Texan citizens will not only be able to know which foods contain dangerous pathogens through chemicals, but will also be able to make
the conscious decision of choosing what goes in their

Argumentative Essay On Gmo Foods
American farmers work hard every day to cultivate food for consumption by the people. In order to produce enough food farmers employ many tactics
within the cultivation of these products. Genetically modified organisms, known more commonly to the public as simply GMOs, is any organism
who's DNA has been changed from the original. Farmers oftentimes grow crops which are considered to be genetically modified to produce greater
quantities of crops more efficiently than a non–GMO plant would. Genetically modified organisms are a way for the small percentage of American
farmers to be able to feed as many people as possible, but some mislead individuals claim GMO's can negatively affect the public's health. Everyone
must eat to survive. American

Pros and Cons of Genetically Modified Food Essays
Pros and Cons of genetically modified food, or GMOs
Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example,
seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many
foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average
person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed
that they had never eaten a genetically modified food.
Today, over 85% of the corn grown in the U.S is...show more content...
In less wealthy countries, kids stand in line for hours to get shots that treat infectious diseases that have the potential to kill. But what if the kids could
eat dinner and be safe from those diseases for years after they ate a meal? Anti–cholera potatoes are genetically modified potatoes that contain the fluids
that prevent cholera. Sometime in the future, there is a possibility that shots and treatments will be a thing the past. All you will have to do is eat a
potato, and for the rest of your life, you wont have to worry about getting cholera. There are some drawbacks in this though. For example, when the
plants spread pollen, the pollen will carry the gene the gene that makes the food medicated. If the pollen spreads, the gene will spread causing the
natural potatoes to become medicated. This could cause people who didn't want the medicine to take it without realizing it.
GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs
and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non–sanitary soil has become a
large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists
could take a gene from a plant that can live in these conditions, and plant it into another crop's genome. This would make the crop that

Genetically Modified Organisms and Food Essay
The term GMO or Genetically Modified Organism refers to an individual form of life in which the genome is changed or modified through genetic
engineering. In other words, the DNA from an organism is modified in a laboratory and then inserted into another organism's genome for the purpose of
producing positive traits that would be useful, creating a new organism. This science of genetic manipulation has been utilized for many different
purposes. One important area in which it is controversial is agriculture. Specific issues regarding this technology involve human and environmental
safety as well as ethical and conservation concerns.
A common example of a GMO plant would be Monsanto's RoundupВ® Ready Corn. One of the methods the Monsanto...show more content...
Supporters of this biotechnology believe there is no danger posed from GMO foods. They see only the favorable properties as the way of the future
for agriculture and our food supply. Some of these positives might include an improved resistance to stress, such as weather or pests. Other benefits
could be longer shelf life or increased yield (Weighing the GMO arguments: For, 2003). Monsanto Company, a top producer of genetically engineered
seeds, states, 'There has not been a single substantiated instance of illness or harm associated with GM crops.' (Monsanto Company, 2011) It would be
important to point out that it's quite difficult to pinpoint a GMO as the source of an illness due to the lack of labeling on GMO products.
Challengers believe that there are serious consequences regarding genetically modified foods. A study conducted by the International Journal of
Biological Sciences liked GMO corn consumption and organ failure in laboratory rats (Goldstein & Emami, 2011). Also, contamination of traditional,
non GMO crops through cross pollination. After contamination takes place it's not visually possible to distinguish the GMO crop from a traditional
crop. This can cause legal issues for farmers as the GMO seeds are patented and require permission for their use. The farmer can unknowingly grow
GMO contaminated seeds then infringing on the seed company's

Persuasive Essay On Gmo Foods
"An estimated sixty to seventy percent of food products (in 2002) in retail stores already contain genetically modified foods," stated the University
of Florida's Keith R. Schneider and Renee Goodrich Schneider who found these genetically modified foods in most popular food products.
Genetically modified foods, or GMO foods, are plants and animals that have been genetically altered in order to display specific characteristics that
will produce a desired product. These foods are widely available due to the low cost of production and efficiency, but after the creation of GMO
foods, people began to question whether or not the usage of GMO foods was safe. People find that the GMO foods tend to be land efficient and can
end worldwide hunger; however, many others feel that GMO foods can cause adverse health and environmental effects. The usage of genetically
modified foods in any capacity, should be prohibited due to the multitude of negative affects that they have on their consumers as well as the organisms
that are being genetically altered.
The health effects that genetically modified foods have on humans, primarily, cause long term and potentially deadly problems, which begs the
question of why they are still legal, or at least why aren't people being educated about the risks. Saliva exposure to a "genetically engineered plasmid,"
DNA can be altered by the plasmid causing the disease, mercer, fromgenetically modified food (Pustazi, Bardocz, and Ewen). The plasmid removes

Are Genetically Modified Foods Safe and Nutritious Genetically modified (GM) foods have taken over the traditional methods of farming by now
being planted in over a quarter of the world's farm land and it is essential that they are labeled for all consumers to see. These genetically modified
foods have taken a toll on not only the environment, but human health as well. Those that agree with the genes of crops and other foods being spliced
to create a more "beneficial" product for man state that genetically modified foods benefit the society, the environment, and the economy. There has
been an on–going debate on the topic of labeling genetically modified food in the countries that do not require it. The countries that do not require
...show more content...
states have processing bills for labeling or it is on their legislative agenda (Why to Support Labeling GM Foods). The consumers have the right to
know what is being put into their food. Stacy Malkan of California's Right to Know Campaign said, "We absolutely have the right know if our sweet
corn we are eating at our barbeque was genetically engineered in the lab," (Eng). Genetically modified foods should be labeled due to their negative
impacts on the environment and human health. Some argue that genetically modified crops benefit biodiversity and make the environment more
sustainable; however, those against GM foods have found that these statements are false. Biotech companies and others that support GM food believe
that engineering the food provides more crop diversity, increases crop yields in developing countries, and promotes tillage practices (Carpenter). In
actuality, genetically engineered crops cause serious environmental damage. Pesticide use increases with GM crops because as more crops and insects
become resistant to it, the more pesticide chemicals they have to spray. Monsanto, a biotech company, uses an herbicide called Roundup with their GE
crops to stop weeds from growing. The effects of this herbicide include running off into wetlands, damaging soil, increasing plant diseases, and
stopping plant nutrients (The Threats from Genetically Modified Food). In an ecosystem, actions affect other species like a domino–effect. When the
herbicide is used on

Gmo And Its Effects On The Economy Essay
From the beginning of civilization people came with a strategic way of gathering food and that process is called farming. The main idea behind was
to produce food according to need so that people do not have to go for hunting every time they needed food. Then in "1982 – FDA Approves First
GMO and by 1994 – GMO Hits Grocery Stores in United States" (gmoinside). GMO means genetically modified organisms. "GMO foods are
genetically modified organisms that have had new genes from other organisms added to their existing genes, according to Brown University"
(livestrong). Even though on the first glance it seems GMO is great idea because produces will last longer and animals will be more market friendly.
In other words GMO will help support the economy. Many people does not like the idea of GMO because on the long term it may make the ecosystem
unnatural or maybe even unbalanced. The main idea behind GMO is to help the economy. GMO food can last longer and be weather proof. This is a
great idea for helping the economy and also poor countries that need food.
"Some GMO foods have been modified to make them more resistant to insect pests. The University of California in San Diego reports that a toxic
bacterium can be added to crops to make them insect repellent, yet safe for human use. This can reduce the amount of pesticide chemicals used on the
plants, thus potentially reducing exposure to pesticides" (livestrong).
In other words, the food are insect resistance and yet safe human

Outline Of The Gmo Of Gmo Foods Essay

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Outline Of The Gmo Of Gmo Foods Essay