Vine for export from Ukraine

1. Cabernet
Best Cabernet of Ukraine 2012
• Fermentation and ageing of the wine
takes place at a constant temperature
control in neutral vessels
• Color: bright garnet
• Bouquet: aroma of ripe cherries and
plums, red and black berries
• Recommendations for Gastronomy:
Carpaccio of beef and other meat
appetizers
• WINE

2. Aged Merlot
• Wine is aged in new French barrels for
6 months
• Color: ruby
• Bouquet: aroma of cherry and plum
with hints of chocolate and spice
• Taste: pleasant wine with soft tannins
• Gastronomy combination: grilled
vegetables, roasted quail

3. Aligote
• Fermentation and ageing of the wine is under
constant temperature control in neutral
vessels
• Color: Light golden with a barely noticeable
greenish tint
• Bouquet: delicate scent of meadow grasses
and flowers
• Taste: light, beverage, balanced wine
• Recommendations for Gastronomy: light fish
and seafood snacks

4. Riesling
• Fermentation and ageing of the wine
is under constant control of
temperature in neutral vessels
• Color: Lemon
• Bouquet: a soft aroma of tropical
fruits: litchi and peach
• Taste: delicate wine with fruit and
honey aftertaste
• Recommended for oriental dishes
and in combination with fruits