Breif about the Edible oil Processing industry.

1. PROCESSING OF EDIBLE OIL
-ISAAC VIJAY

2. CONTENTS
• INTRODUCTION
• MANUFACTURING PROCESS
• OIL REFINING PROCESS FLOW DIAGRAM
• OIL REFINERY EQUIPMENT
• PROCESS DESCRIPTION OF EDIBLE OIL REFINERY

3. INTRODUCTION
• Crude vegetable oil obtained from various oil milling
units is further refined before use for edible purposes.
• Refined edible oil is a process where free fatty acids are
volatized, condensed and recovered simultaneously with
vacuum de-colouring operation.
• Sometimes, refining process is limited to simple physical
treatment such as heating and filtering in regard to
refining of superior quality of crude oil.

4. MANUFACTURING PROCESS
• Special Pre-treatment steps which are a combination of
• De-gumming and Blending under special operating
conditions eliminate all impurities and render oil fit to be
processed at elevated temperature under vacuum.
• Various steps involved in refining are :
(I) Super cleaning
(2) Contobleaching and
(3) De-acidification.
• All these processes are very well standardized and practiced in
the country since long.

6. EDIBLE OIL REFINERY
• EDIBLE OIL REFINERY CONSIST FOLLOWING EQUIPMENTS:
• NEUTRALIZER
• BLEACHER
• DEODORIZER
• THERMIC FLUID BOILER / STEAM BOILER
• FILTER PRESS
• CONDENSER TOWER
• ALL TANKS i.e. raw oil tank, bleached oil tanks, soap stock tanks
• ALL STEEL STRUCTURE
• WATER COOLING SYSTEM
• ALL PUMPS AND ALL NECESSARY EQUIPMENTS.
• FOR CRUDE PALM OIL REFINERY ADDITIONAL EQUIPMENT IS REQUIRED I.E.
CHILLING PLANT AND CRYSTALLIZING VESSEL FOR FRACTIONATION
PROCESS.

8. Edible Oil Refinery(5 tons capacity)
• 1. Neutralizer
• 2. Neutralizer
• 3. Bleacher
• 4. Deodourizer
• 5. Cooler
• 6. Thermic Fluid Boiler
• 7. Filter Press
• 8. Filter Press
• 9. Raw Oil Tank
• 10. Bleach Oil Tank
• 11. Soap Pan
• 12. Soap Pan
• Steam generator and vaccum pump are on the back side and so can not be seen. Berometric
Condensor and catchalls with 40ft. tower not shown.

9. Specifications of Edible Oil Refinery :
• Capacity 5 tons per day i.e. 4 batches of 1250 kg each
• All the main vessels i.e. two neutralizers, one bleacher and one deodorizer are properly arranged on the first
floor of the steel structure. So all these vessels are hanging on the steel structure. Just below the two
neutralizers, two soap pans are resting on the ground floor in which soap stock is collected. There is a steam pipe
arrangement in the soap pans also.
• Steel structure has size of 14ft. x 14ft. (i.e. 4.25mtr. x 4.25mtr). First floor is 9ft. above the ground level. There are
8 columns of double channel which supports the entire steel structure. It has proper staircase and railing on all
the sides of steel structure at the first floor and also on staircase. Two filter presses are also accommodated on
the first floor of the steel structure.
• Two oil tanks i.e. raw oil tank and bleached oil tank are accommodated under the structure on the ground floor.
Then cooler, thermic fluid boiler, two steam generators, vacuum pump, water pumps, oil pumps and refined oil
tank are arranged on the ground floor around the steel structure i.e. outside the square of 14ft. x 14ft. of the
steel structure. So total space occupied is about 30ft. × 30ft. (9mtr. x 9mtr.)
• 40ft. tower is erected just near the deodorizer and its complete structure is supported from the ground floor and
also it is attached with the refinery structure. Barometric condenser is arranged at 40ft. height to create proper
vacuum.

10. • All types of pipelines are interconnected as per the requirement of the refinery i.e.
oil pipelines (yellow color), vacuum pipelines (blue color), steam pipelines (black
color), water pipelines (white color), thermic fluid pipelines (red color). At all
appropriate places, proper valves are provided in the pipelines.
• Neutralizer is provided with thermic fluid coil for heating the oil.
• Bleacher is provided with double pipe coil. One is for thermic fluid and another is
for cooling water.
• Deodorizer is provided with double pipe coil i.e. in both the coils, thermic fluid is
circulated. Steam is ejected from the stainless nozzles provided on the steam pipe
cross supported at the bottom.
• Cooler is provided with double pipe coil. Both for cooling water.
• In every vessel temperature gauge is provided. Vacuum gauge is provided on
deodorizer, bleacher and cooler.
• Neutralizer is open on the top having conical bottom.
• Bleacher has dished ends on both the sides. Similarly deodorizer has dished ends on
both the sides. Cooler has also dished ends on both the sides.

11. Process Description of Edible Oil Refinery :
For refining the edible oil, there are three basic processes in the refinery.
• First process is neutralizing the oil in the neutralizer to remove the Free Fatty Acids
(FFA) by adding caustic soda.
• Oil is heated up to about 60°C by thermic fluid coils and oil is stirred by stirrer.
• Then soap stock formed due to chemical reaction is allowed to settle at the bottom of
the neutralizer from where it is taken out into soap pan.
• Neutralized oil is drawn into the second vessel called bleacher where color of oil is
removed by bleaching process with aid of chemicals such as carbon black and
bleaching earth. Oil is generally heated up to 110°C by thermic fluid coils. Stirring is
also continued. Bleaching process is done under vacuum.

12. Process Description of Edible Oil Refinery :
• Bleached oil then goes to the filter press where bleaching earth and
chemicals are separated and clean bleached oil is then drawn to deodorizer
where oil is heated above 110°C through thermic fluid coils and then live
steam is given to the oil from the bottom steam nozzles and temperature
of oil is raised up to 200 to 220°C through thermic fluid coils. Entire process
is done under high vacuum. Thus smell is removed from the oil in the
deodorizer. Then it goes to cooler where water circulating coils take away
heat and oil is cooled. Again it goes to second filter press where completely
refined and transparent color less oil is obtained.
• Thermic Fluid Boiler, Vacuum Pump, Barometric Condenser, Catchalls,
Steam Generator etc. play their role in the refining process. So these
equipments are part of the refinery and connected with the vessels
through pipelines.

13. REFINING
• Refining produces an edible oil with characteristics that
consumers desire such as:
• Bland flavor
• Odor
• Clear appearance
• Light color
• Stability to oxidation
• Suitability for frying.

14. REFINING
• The following precautionary measures are taken during refining in
order to avoid undesirable autoxidation and polymerization reactions:
1. Absence of oxygen
2. Avoidance of heavy metal contaminations
3. Maintaining the processing temperature as low and
duration as short as possible.

15. REFINING
• Refining process comprising the following steps:
1. Lecithin removal
2. Degumming
3. Free fatty acid removal
4. Bleaching
5. Deodorization

16. Removal of lecithin
• This processing step is special importance for soybean oils .
• Water (2-3%) is added to crude oil, thereby enriching the
phospholipids in the oil/water interface.
• The emulsion thus formed is heated up to 80 °∁ and then separated
or clarified by centrifugation.

17. Degumming
• Finely dispersed protein and carbohydrate are coagulated in oil by
addition of phosphoric acid ( 0.1 % of oil weight ).
• A filtering aid is then added and the oil is clarified by filteration.

18. Removal of Free Fatty Acids
(deacidification )
• The removal of fatty acids with 15 % sodium hydroxide (alkali refining)
is most frequently used method.
• Technically , this is not very simple since fat hydrolysis has to be
avoided and , moreover , the sodium soap which tends to forms
stable emulsions , has to be washed out by hot water.
• After vacuum drying , the fat or oil may contain only about 0.05 %
free fatty acids and 60 to 70 ppm of sodium soaps.
• When fat or oil is treated with diluted phosphoric acid , the content of
sodium soaps decreases to 20 ppm and part of the trace heavy-metal
ions is removed.

19. Bleaching
• In order to remove the plant pigment (chlorophyll , carotenoids ) and
autoxidation products, the fat or oil is stirred for 30 min in the
presence of Al-silicates ( bleaching or Fuller’s earth ) in a vacuum at
90°∁.
• The bleached oil is removed from the adsorbent by filteration .
• The retained by the absorbent can be recovered by hexane extraction
and recycled into refining process.

20. Deodorization
• Deodorization is essentially vacuum steam distillation ( 190-230°∁ ,
0.5-10 mbar ) .
• The volatile compounds , together with undesirable odorants present
in the fat or oil , are separated in refining steps
• Deodorization takes place min 20 in to 6 h depending on the type of
fat or oil and the content of volatile compounds.

21. REFERENCES
 http://www.oil-refinery.com/edible_oil_refinery.html
TinyTechUdyog(Edible oil refinery machines exports company)
• http://indiamart.com/oilrefineryequipments.html

22. THANK YOU