1. Vanessa Pacheco
Nationality Filipino
Date 0f Birth March 4, 1984
Current Location Philippines
Mobile No.+639055118565/ +639333167559
Email Add. Depeeka1984@hotmail.com
Language Spoken: English,basicFrench,
SpanishandItalian
Date of Availability:Anytime
Desired Position: Stewardess
As part ofa team open to charter or private yacht.
Exceptional organization management skills, experience in dealing with the guest.Attention to details, energetic
and ability to take direction, hard worker and adaptable person.Good team player and able to work well under
pressure.
Professional Experience
Hannah’s Catering Services January 10, 2015 up to present
Banquet Operation Manager/ Owner
Supervise and co-ordinate banquet set-ups and service. Achievement of budgeted food sales,beverage sales and
labor costs.Provides labor costing information for Function Statements. Consistent check of Banquet Food and
Beverage quality, Banquet services and Plate presentation.Coordinate all menu proposals,presentations and buffet
set ups with the chef. Prepare duty schedules,ensuring efficient work force at all times.
M/Y REBORN 76 m / HOUSEKEEPING STEWARADESS April 30, 2014 October 4, 2014
Responsible to clean and maintain cleanliness and detailing in guest cabins and public areas, task to prepare
beddings and set up of guest cabins. Responsible to look for and report defective equipment and safety hazards.
M/Y ADORA 62 m / STEWARDESS April 19, 2013 April 30 2014
This position entailed a variety of responsibilities throughout the interior, service, cabin arrangement, laundry
management, helping in the galley / and purchasing food and beverage for the crew. Attends and serving guest at all
times, including breakfast, lunch and dinner. Setting up the table and the buffet. Maintain the cleanliness of guests
and crew area, setting up the bar during night shifts and preparing for the next shift.
M/V TURAMA 130 m / DINING STEWARDESS June 1-October 5, 2012
Task to render service in food and beverage; assist and accommodate the guests and perform sequence of service.
Serving food and wine, prepare and serving cocktails during parties. Attend to the guests needs and request.Setting
up the bar, table and the buffet and maintain the cleanliness of the dining area.

2. RELIK TAPAS BAR AND LOUNGE Bar Waitress November 23, 2011-April 13, 2012
SULU RIVIERA HOTEL Waitress August 16, 2010- August 15, 2011
SEA MERCHANT INC. Cashier January15- June 19, 2010
GRAND RIVIERA HOTEL Food Attendant October 28, 2008-April 28, 2009
GLOBE TELECOM Customer Service Staff April 14,-July 13, 2008
PIZZA HUT Team Member August 25, 2006-February 20, 2007
Knowledge and SkillsAreas:
Fine DiningService/Silverservice InteriorMaintenance
Polishingof glassware,flatware andsilverware BanquetPlanning
RussianService CabinService andDetailing
Settinga propertable andnapkinsfolding LaundryManagement
Cocktail Mixing Care properlyof all worthdecorations
Interiordecorator,FlowerArrangements Cooking
TRAININGS/CERTIFICATES
Massage Theraphy (National Certicate level II) February 19-23, 2016
Safety Management System May 11, 2012
Ship Security Awareness May, 3 2012
Anti Piracy Awareness April 23, 2012
Marpol 73/ 78 April 9-13, 2012
Proficiency in Survival craft and Rescue Boat March 27-30, 2012
Crowd Management and Passenger Safety Training for Personnel July 16-17, 2009
Proficiently in Crisis Management and Human Behavior Training July 21-22, 2009
Basic Safety Course September 10-19, 2011
CHARACTER REFERENCES
Djamel Derouchie M/Y REBORN Chief Steward +336 18186186
D-DEROUICHE@HOTMAIL.COM
Georges Katsaros M.Y ADORA Captain +393661209244
captain@my-adora.com
Giles Troulan M.Y ADORA Captain gilestro@mac.com