final draft w/changes

1. ● One and ½ cups of elbow macaroni
● Three tbsps. of butter
● Two cups of cheese
● Three tbsps. of flour
● Two cups of milk
● ½ tsp of salt
● ½ tsp of pepper
1. Take a pot, fill it with water, add salt, and pour the macaroni in when the water
starts to boil.
2. Take a separate pot, and put the butter in it. Leave it on the burner until the
butter has completely melted.
3. Add the flour, and mix it into the butter. Continue cooking this mixture on medium
heat until it is thick and bubbling.

2. 4. Add the milk, and mix it into the butter and flour. Continue cooking on medium
heat.
5. Add the salt and pepper. You can add as many of these two ingredients as you
want according to your preference. For example, if you don’t like spicy food, use
only a pinch of pepper.
6. Add the cheese into the pot. Once again, you can add more cheese if you like.
Feel free to alter the quantities of some of the ingredients to your liking. Mix the
cheese in with everything else until the consistency is smooth and creamy.
7. Drain the macaroni, and pour it into the mixture you just made. Mix all of it well.
8. Pour everything into a buttered pan.
9. Preheat the oven to three hundred and fifty degrees.
10. Cook for about twenty to twenty-five minutes.
11. Remember to cool off the dish while still being able to enjoy it while it is warm,
and you have a delicious baked macaroni and cheese.