CIA Student Resume for Culinary Science Externship
1. Jonathan Flinn
Permanent Address: 2213 Scenic View Dr. Manchester, MD 21102
College Address: CBN #759 The Culinary Institute of America, 1946 Campus Dr. Hyde Park,
NY 12538
443-839-4933 – jonathanflinn@comcast.net
Objective: To obtain a Culinary Science externship between the months of April 2016 and
September 2016
Education:
The Culinary Institute of America Hyde Park, NY
- Candidate of Associates of Occupational Studies: Culinary Arts, Anticipated
Graduation May 2018
- Accepted into Bachelors or Professional Studies: Culinary Science
Carroll County Career & Tech Center Carroll County, MD
- Certificate of completion from the Culinary Arts Program
North Carroll High School Hampstead, MD
- Maryland High School Diploma
Experience:
Bricellos Catering March 2015- July 2015
Sous Chef Westminster, Maryland
- Fill chaffing dish setups
- Wash, Clean, and Sanitize Dishes
- Serve Customers out in the dining room
- Bus tables
- Clean and Sanitize kitchen after service
- Clean and Mop dining hall
Vocellis Pizza November 2015- September 2016
Pie Maker Westminster, Maryland
- Top and cook pizzas
- Answer phone calls and obtain customer satisfaction
- Clean restaurant
- In charge of store when Manager has to step out for a couple hours
- Worked 40 hour weeks while attending school full time
2. Jonathan Flinn
McDaniel College May 2012- May 2016
Annual Parking Attendant Westminster, Maryland
- Guide Parents to the correct location for the graduation ceremony
- Direct cars to correct locations throughout campus
- Deal with customer complaints and support
Achievements:
High School Graduate
ServSafe Certified
Active Member of the American Culinary Federation
Cheese Club active member at The Culinary Institute of America
Wine Club active member at The Culinary Institute of America
Welcome Team at The Culinary Institute of America
Varsity Football Captain
Assistant Pro-Start instructor