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Stem canker of Cocoa
Stem Canker of Cocoa
Prepared by: Tanmoy Mondal, B.sc (3rd yr),UBKV
Introduction
• The disease was first reported from
West Indies in 1897.
• It is widespread in all cocoa growing
countries of the world.
• The disease appeared in India in 1965.
• After introduction to the country and
occurs in the state of Karnataka
‚Kerala‚and Tamilnadu
• The disease attack several
parts of plant.
• Most severe damage occur on
the fruit.
• Initial symptoms appear as a
brown discoloration on the
pods.
• The brown discoloration
spread rapidly in all direction.
Symptoms
• Under too wet condition
and very low temperature
‚the pathogen cause stem
canker in a 2-16 year old
plant.
• The fungus attack the plant
at or near soil level.
• It cause water soaked
darkening of bark of trunk.
Symptoms
• Reddish brown liquid oozes out
from the lesion which later dries upto
form a rusty deposit.
• The infected area enlarged & may encircle
the stem or the branches.
• The leaves and pods wilt and fall off.
• The branch may show dieback symptom .
• Pod yield reduced markly.
Symptoms
Symptoms
Etiology
• Causal organism: Phytophthora
palmivora
• Mycelium is
hyaline‚branched‚coenocytic‚intercellul
ar‚sends haustoria into the host cells.
• Mycelium is fine‚white‚cottony growth.
• Sporangiophores arise from mycelium.
Phytophthora palmivora
Sporangiophores
Sporangia
• Sporangiophores
are branched and
sporangia are
formed at tip of the
branch
• Sporangia are inverted
pear shaped‚ hyaline‚
multinucleate‚with an
apical papilla.
Etiology
• Soprangia germinate in
water and release large
zoospores through
papilla.
• Zoospores are
biflagellate.
• The fungi produces
oospores in its sexual
phase.
Etiology
Zoospore
Oospore
• The oospores are
spherical ‚thick
walled.
• The oospores
germinate by
germ tube that
produce
secondary
sporangia or
germinate directly
into mycelium.
• The fungus
also produces
thick walled
‚terminal or
intercalary
chlamydospor
es.
Etiology
Life Cycle
Mode of Survival/Perpetuation
-The fungus perpetuates through
mycelium ‚chlamydospores and
oospores that may remain dormant in
the infected part.
-In the rainy season‚the pathogen
becomes active and produces
sporangia and zoospores on tree top .
• Zoospores‚sporangia are spread by
splashing rain ‚wind‚mechanically by
some insects to other trees.
• Toddy tappers and rhinoceros beetles are
other agents responsible for the spread of
the disease.
Spread
• Low temperature of 18-20°C
‚continuous monsoon rains and
wet weather (high relative
humidity) favour the occurrence
and spread of the disease.
Epidemiology
Management
Management
• Chemical control:
• a)Spraying with Bordeaux mixture @1% or
copper oxychloride @2.5 gm/ lit.
• b)Spraying with systemic fungicides‚
such as Metalaxyl @1gm or Ethazol
@1gm/ lit of water has been found to be
very effective.
• c)Dipping the seedling in the above
mentioned fungicides prior to planting.
• d)Drenching the nursery bed with above
mentioned fungicides.
TANMOY MONDAL
Email Id:
tanmoymondal10000
@gmail.com

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Stem canker of cocoa

  • 1. Stem canker of Cocoa Stem Canker of Cocoa Prepared by: Tanmoy Mondal, B.sc (3rd yr),UBKV
  • 2. Introduction • The disease was first reported from West Indies in 1897. • It is widespread in all cocoa growing countries of the world. • The disease appeared in India in 1965. • After introduction to the country and occurs in the state of Karnataka ‚Kerala‚and Tamilnadu
  • 3. • The disease attack several parts of plant. • Most severe damage occur on the fruit. • Initial symptoms appear as a brown discoloration on the pods. • The brown discoloration spread rapidly in all direction. Symptoms
  • 4. • Under too wet condition and very low temperature ‚the pathogen cause stem canker in a 2-16 year old plant. • The fungus attack the plant at or near soil level. • It cause water soaked darkening of bark of trunk. Symptoms
  • 5. • Reddish brown liquid oozes out from the lesion which later dries upto form a rusty deposit. • The infected area enlarged & may encircle the stem or the branches. • The leaves and pods wilt and fall off. • The branch may show dieback symptom . • Pod yield reduced markly. Symptoms
  • 7. Etiology • Causal organism: Phytophthora palmivora • Mycelium is hyaline‚branched‚coenocytic‚intercellul ar‚sends haustoria into the host cells. • Mycelium is fine‚white‚cottony growth. • Sporangiophores arise from mycelium.
  • 9. • Sporangiophores are branched and sporangia are formed at tip of the branch • Sporangia are inverted pear shaped‚ hyaline‚ multinucleate‚with an apical papilla. Etiology
  • 10. • Soprangia germinate in water and release large zoospores through papilla. • Zoospores are biflagellate. • The fungi produces oospores in its sexual phase. Etiology
  • 12. Oospore • The oospores are spherical ‚thick walled. • The oospores germinate by germ tube that produce secondary sporangia or germinate directly into mycelium.
  • 13. • The fungus also produces thick walled ‚terminal or intercalary chlamydospor es. Etiology
  • 15. Mode of Survival/Perpetuation -The fungus perpetuates through mycelium ‚chlamydospores and oospores that may remain dormant in the infected part. -In the rainy season‚the pathogen becomes active and produces sporangia and zoospores on tree top .
  • 16. • Zoospores‚sporangia are spread by splashing rain ‚wind‚mechanically by some insects to other trees. • Toddy tappers and rhinoceros beetles are other agents responsible for the spread of the disease. Spread
  • 17. • Low temperature of 18-20°C ‚continuous monsoon rains and wet weather (high relative humidity) favour the occurrence and spread of the disease. Epidemiology
  • 19. Management • Chemical control: • a)Spraying with Bordeaux mixture @1% or copper oxychloride @2.5 gm/ lit. • b)Spraying with systemic fungicides‚ such as Metalaxyl @1gm or Ethazol @1gm/ lit of water has been found to be very effective. • c)Dipping the seedling in the above mentioned fungicides prior to planting. • d)Drenching the nursery bed with above mentioned fungicides.