Changes in phenolic compounds during the growing season in some wild herbs
1. Kurdistan Region Government
Ministry of Higher Education &Scientific Research
Soran University
Faculty of Education
Basic Education School
Changes in phenolic compounds during the growing season in some wild herbs
Subhi Mehmood Ismail
Prepared By : Supervisor :
Mohamad Saadatian
2021-2022
2. Introduction
Material And Method
Result and Discussion
Conclusion
Recommendation
Reference
Content
3. Introduction
This study aimed to
investigate the total number
of polyphenols in four
medicinal plants (primula,
ajuga, Stachys,
Verbascum).
Medicinal plants are
considered one of the most
important sources of
medicine globally as a
natural alternative to
synthetic chemicals.
Polyphenols are the
secondary metabolite
in plants that have
beneficial effects and
have a variety of
structures.
Medicinal plants
contain a large
number, and different
types of medicines.
4. Introduction
It has been estimated that about
35,000 to 70,000 plant species are
utilized for medicinal purposes
globally, of which 6,500 species
belong to Asia.
Kurdistan is an area famous for
its biodiversity of plants,
particularly in Southern
Kurdistan.
Medicinal plants and
plant-derived medicine are
widely used in traditional
cultures worldwide.
medical plants have sundry
biological impacts, such as
anti- inflammatory and
antioxidant properties.
study aims to determine
what the polyphenols are
like before harvesting,
during harvesting, and
after harvesting and
determine the rate of
medical plants.
7. Method
We'll collect the plants.
Steps to conduct the test
We dry the plants and
make them powder .
We combine the powders
with the methanol detainee
to take out the polyphenols.
We standardize HPLS devices
for nine types of Polyphenols.
After standardizing the device, we
will give the sample to the HLPLC
device for the insertion of nine
types of polyphenols .
Then we use the
Spectrophotometer Device .
12. Conclusion
This study has shown that plants should be used with the highest polyphenol rates
and have the most medical benefits to achieve effective and beneficial results. If the
rate of polyphenols is high, the activity of antioxidants and polyphenols is higher, so
according to this research.
13. Recomondation
1. It should be tried that the
plants that are not in
Kurdistan and have a good
side should be developed here
to benefit the health side
naturally
2.To try to use any plant that has
benefits in the industry, especially
the plants that are being
researched
3. These Plants should be seen as
the main basis of medical needs
and instead of medical needs
outside the country, they should
be here
14. Reference
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herbalists in Sulaymaniyah Province, Kurdistan, Iraq. Journal of ethnobiology and
ethnomedicine, 12, 1-17.
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important medicinal plants and their uses. Economic Botany, 58, 505-505.
3. BRAND-WILLIAMS, W., CUVELIER, M.-E. & BERSET, C. 1995. Use of a free radical method to
evaluate antioxidant activity. LWT-Food science and Technology, 28, 25-30.
4. CHRISTAKI, E., BONOS, E., GIANNENAS, I. & FLOROU-PANERI, P. 2012. Aromatic plants as a
source of bioactive compounds. Agriculture, 2, 228-243.
5. CRAINE, J. M. 2007. Plant strategy theories: replies to Grime and Tilman. Journal of
Ecology, 95, 235-240.