This document describes Agroboosters, a web application created by Y.Sravani's team to help farmers. The application provides recommendations on fertilizers, manures, seeds, and pesticides based on soil type, area, past crops, and pests. It has images, multiple languages, stores farmer data, shows weather, and determines soil humidity. Farmers can contact experts for help. The team collects input on area, soil, past crops, and pests then displays information from its database. It suggests crops and measures based on soil conditions and humidity levels.
Application of Soil Moisture Sensors in Agriculture: A ReviewAnchit Garg
This is the presentation of my review paper published in Proceedings of 21st International Conference on Hydraulics, Water Resources and Coastal Engineering held at CWPRS, Pune
The effect of vermicompost stimulator Trichoderma sp. and local liquid microo...Open Access Research Paper
The importance of this research is to increase public awareness about local resources that can be utilized for healthier and more sustainable agriculture. This research can be a recommendation to reduce soil damage due to synthetic chemical fertilizers as well as an alternative when farmers have trouble about rare fertilizers in Indonesia. This research used an experimental method with experiments in the greenhouse of the Faculty of Agriculture, University of 45 Mataram. The design used was a Completely Randomized Design (CRD) with a factorial experiment. The first factor is vermicompost with 5 levels, and second factor is Local Liquid Microorganisms (M) which consists of 5 levels. The results showed that the treatment with the addition vermicompost could significantly increase the growth and yield of lettuce. The best wet weight yield was 14.53 grams per plant, obtained with the addition 7kgs of vermicompost, while the yield of 5.67 grams per plant was obtained without the addition vermicompost so that the increase in yield was 156.26%. Liquid water hyacinth local microorganisms have not been able to give a significant effect on the growth and yield of lettuce (Lactuca sativa L). The yield of wet weight of 14.17 grams per plant was obtained with the addition of liquid water hyacinth local microorganisms 8 cc/liter of water while the yield of 11.50 grams per plant was obtained without the addition local liquid microorganisms of water hyacinth. The interaction between vermicompost and local liquid microorganism’s water hyacinth has not had a significant effect.
Crop farming is currently the second most important economic activity in Somaliland, after livestock, with up to 20-25% of the population depending on it for their livelihoods. It is currently underdeveloped but offers considerable potential, both in cereal and horticultural production. The production system is predominantly subsistence in nature. The principal cereal crops are sorghum and maize grown for household level consumption, and fruit and vegetable farming, mainly for sale. Dominant horticultural crops include tomatoes, lettuce, onions, peppers, cabbages, oranges, lemons, and papaya.
On 13th February 2019, we visited Burao farming area with an aim of observing current farming techniques and advanced technology in dryland farming ranging from greenhouses, water harvesting techniques to a variety of crops and fruit trees. Cultivated crops of those areas include; Tomato, cucumber, carrot, Onion and hot pepper. On the other hand, fruit trees identified were; Pawpaw, oranges, lemon, dates, and guava. Of these crops, Tomato, pawpaw and sweet melon were the crops that had more demand. We were able to connect what we learned in class with the actual activities conducted at the farms.
Grade 3 School Garden Lesson Plan - Soil Lesson; Plant Root Symbiosis ~ Massachusetts
|=> Roots play an essential role in the growth and vigor of a plant. They provide the anchor that keeps it from blowing or washing away. The roots support the stem and the vascular tissues that are continuous throughout the root to the stem. Roots absorb water and dissolved nutrients from the soil, transporting it through the vascular system to the rest of the plant for photosynthesis and transpiration. Roots also store sugars and carbohydrates that are used by the plant to survive winter and carry out other functions. Some roots can produce new plants.
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
A brief introduction to Agronomy- etymology, meaning, definition, principles of agronomy, and the relation of agronomy with other branches of agriculture.
Green Revolution is a face used to describe spectacular increase in the production of food. A large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
Business research project on
Farmers'Awerness & Attitude towards Sustainable Agriculture Practices
What do farmers think about sustainable agriculture, how much knowledge do they have & what practices do they perform in this field, prepare questioner & then perform Ground research & then prepare a report
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Application of Soil Moisture Sensors in Agriculture: A ReviewAnchit Garg
This is the presentation of my review paper published in Proceedings of 21st International Conference on Hydraulics, Water Resources and Coastal Engineering held at CWPRS, Pune
The effect of vermicompost stimulator Trichoderma sp. and local liquid microo...Open Access Research Paper
The importance of this research is to increase public awareness about local resources that can be utilized for healthier and more sustainable agriculture. This research can be a recommendation to reduce soil damage due to synthetic chemical fertilizers as well as an alternative when farmers have trouble about rare fertilizers in Indonesia. This research used an experimental method with experiments in the greenhouse of the Faculty of Agriculture, University of 45 Mataram. The design used was a Completely Randomized Design (CRD) with a factorial experiment. The first factor is vermicompost with 5 levels, and second factor is Local Liquid Microorganisms (M) which consists of 5 levels. The results showed that the treatment with the addition vermicompost could significantly increase the growth and yield of lettuce. The best wet weight yield was 14.53 grams per plant, obtained with the addition 7kgs of vermicompost, while the yield of 5.67 grams per plant was obtained without the addition vermicompost so that the increase in yield was 156.26%. Liquid water hyacinth local microorganisms have not been able to give a significant effect on the growth and yield of lettuce (Lactuca sativa L). The yield of wet weight of 14.17 grams per plant was obtained with the addition of liquid water hyacinth local microorganisms 8 cc/liter of water while the yield of 11.50 grams per plant was obtained without the addition local liquid microorganisms of water hyacinth. The interaction between vermicompost and local liquid microorganism’s water hyacinth has not had a significant effect.
Crop farming is currently the second most important economic activity in Somaliland, after livestock, with up to 20-25% of the population depending on it for their livelihoods. It is currently underdeveloped but offers considerable potential, both in cereal and horticultural production. The production system is predominantly subsistence in nature. The principal cereal crops are sorghum and maize grown for household level consumption, and fruit and vegetable farming, mainly for sale. Dominant horticultural crops include tomatoes, lettuce, onions, peppers, cabbages, oranges, lemons, and papaya.
On 13th February 2019, we visited Burao farming area with an aim of observing current farming techniques and advanced technology in dryland farming ranging from greenhouses, water harvesting techniques to a variety of crops and fruit trees. Cultivated crops of those areas include; Tomato, cucumber, carrot, Onion and hot pepper. On the other hand, fruit trees identified were; Pawpaw, oranges, lemon, dates, and guava. Of these crops, Tomato, pawpaw and sweet melon were the crops that had more demand. We were able to connect what we learned in class with the actual activities conducted at the farms.
Grade 3 School Garden Lesson Plan - Soil Lesson; Plant Root Symbiosis ~ Massachusetts
|=> Roots play an essential role in the growth and vigor of a plant. They provide the anchor that keeps it from blowing or washing away. The roots support the stem and the vascular tissues that are continuous throughout the root to the stem. Roots absorb water and dissolved nutrients from the soil, transporting it through the vascular system to the rest of the plant for photosynthesis and transpiration. Roots also store sugars and carbohydrates that are used by the plant to survive winter and carry out other functions. Some roots can produce new plants.
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double your School Garden Food Production with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Companion Planting Increases School Garden Food Production by 250 Percent
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
A brief introduction to Agronomy- etymology, meaning, definition, principles of agronomy, and the relation of agronomy with other branches of agriculture.
Green Revolution is a face used to describe spectacular increase in the production of food. A large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties.
Business research project on
Farmers'Awerness & Attitude towards Sustainable Agriculture Practices
What do farmers think about sustainable agriculture, how much knowledge do they have & what practices do they perform in this field, prepare questioner & then perform Ground research & then prepare a report
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
2. VISION:
Creating a Web Application that provides a platform for the farmers on the right amount
of:
1. Fertilizers, Organic manures
2. Seeds
3. Pesticides to be used based on the type of soil, area, pest infestation and the crops.
Easier to use, as it is filled with relevant images to understand.
Has multi-lingual option for the farmer to choose his/her preferred language.
Stores the data of the farmer.
Indication of weather is also shown to the farmer.
Humidity levels of soil are also determined.
An option called contact me, where the farmer can ask the experts to contact him for
better understanding.
3. PROPOSED SOLUTION TO ACHIEVE THE VISION:
The input required is:
Area
Type of the soil
Previously what crop was planted, to
know how much the soil is drained of
nutrients.
Types of pests infecting it.
Output:
In this application, based on the inputs stored in database we display the
relevant information to the farmer . Based on the soil condition and humidity levels
we suggest the farmer , types of crops that can be grown . We notify them about
the weather conditions and suggest some measures to follow
6. DEPENDENCIES
For fetching the data from database , the dependency lies on Nginx server.
Frontend and Backend are primarily implemented using Node.js run-time
environment.
The user and system are inter-dependent on each other for providing the
problem and the solution idea respectively.
