This document provides descriptions of common coffee orders in Spain. It lists several single-shot coffee styles like café solo and café americano. It also describes coffee drinks that incorporate milk like café con leche and café cortado. Some options like carajillo include a splash of alcohol, while others like bombón include condensed milk.

1. HOW DO WE ORDER A COFFEE IN SPAIN?
CAFÉ SOLO: A simple shot of strong black coffee in a small cup.
CAFÉ AMERICANO: The same shot of coffee but in a larger cup with more water
added
CAFÉ CON HIELO: A short black coffee poured over ice.
CAFÉ CON LECHE: A regular old coffee with milk.
(CAFÉ) CORTADO: A shot of coffee topped up
with a small amount of milk.
(CAFÉ) SOMBRA: A slightly weaker coffee with
milk.
(CAFÉ) NUBE: A much weaker coffee with milk.
CARAJILLO: A small shot of black coffee with a
splash of alcohol (brandy, whiskey, anisette, or
rum).
BOMBÓN: A small black coffee with condensed
milk.
IRLANDÉS: Strong black coffee, sugar, Irish whiskey stirred and topped with thick
cream.
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