This is the basic slide for B.Sc. (Ag) students, and it contain information regarding "Biochemistry " It includes Basic introduction of Biochemistry along with scope and importance.

1. BIOCHEMISTRY
DEPARTMENT OF PLANT BREEDING AND
GENETICS
SHWETA TIWARI
PH.D. RESEARCH SCHOLAR

2. TOPICS TO BE COMPLETED
INTRODUCTION TO BIOCHEMISTRY
BRANCHES
SCOPE
IMPORTANCE

3. INTRODUCTION
CARL NEUBERG
GERMAN CHEMIST COINED TERM
BIOCHEMISTRY (1903)
LETS GET STARTED
ANTONY LAURENT LAVOISIER
FATHER OF MODERN BIOCHEMISTRY

4. DEFINATION
BIOCHEMISTRY DEALS WITH CHEMICAL
CONSTITUENT OF LIVING MATTER, THEIR
TRANSFORMATION IN BIOLOGICAL SYSTEM
AND ENERGY CHANGES DURING THE
TRANSFORMATION
BICHEMISTRY BRIDGE THE GAP BETWEEN
CONVENTIONAL CHEMISTRUY AND BIOLOGY
BIOCHEMISTRY IS THE CHEMISTRY OF LIVING
ORGANISM

5. BRANCHES
DESCRIPTIVE BIOCHEMISTRY
Qualitative and quantitative characterization
of different ceel component
DYNAMIC BICHEMISTRY
Study of nature and mechanism of the
reaction of various cell component

6. SCOPE OF BIOCHEMISTRY
ANIMAL BIOCHEMISTRY
Microbiology,
Genetics,
Physiology,
Medical science,
Vetinary
BIOLOGICAL REACTION WITH
CELLOF HUMAN
AGRICULTURE BIOCHEMISTRY
Soil Science,
Nutrition chemistry,
Dairy chemisty,
Food chemistry
AGRICULTURE CHEMISTRY
PLANT BIOCHEMISTRY
Plant breeding,
Plant pathology
Plant products,
Forestry
BOTANY WITH WIDE
SCOPE

7. IMPORTANCE
Increase crop production
Improving quality of land
Preservation of vegetables and flowers
Action of several gene and their relation with
the enzyme
Helpful on knowing food requirement of
animal
Proper nutrition and to remove Malnutrition
Discovery of medicine in pharmaceutical
Proper utilization of medicine
Treatment of ill person and animal
Improve breed of beneficial animal and their
nutrition
Involve understanding of action of Herbicide
and Pesticide

8. THANKS TO
PATIENT READERS