A business plan on "Wheat Flour Mill"

1. Raja Bhoj College of Agriculture
Balaghat (MP.)
Business Plan
Presented by –
Shivkant Dangi
B.Sc. (Agriculture) Hons.
En. No. - 160301078
Presented to –
Dr. Sharad Bisen
Assistant Professor
Department of Horticulture
Dr. Hricha Singh
Asistant Professor
Department of Horticulture
Experiential Learning Programme (ELP 2019-20)
on
Commercial Horticulture Production

2. Installation of
Wheat Flour Mill

3. Concept and Reasons behind selecting this Business
• Concept
While 135.26+ crores people living in India “Chapati” is the main staple food
here. Which is exclusively made by wheat flour. Once focused on quantity now our main
target is quality. Reasonable people want quality food. Since they can not move on from
Chapati, demand of wheat flour is exponential now and will also be. This concept
simultaneously backs and provides base for setting up wheat flour mill.
• Reasons
I belong to Khurai, Sagar, (Madhya Pradesh) which is one of the places in India known for
best quality wheat production i.e. Sharbati (C 306) variety.
Sharbati wheat is popularly known as best quality wheat in Asia.
At Khurai replete Sharbati Wheat is available. This provides best replete raw material for
flour as well at the site – Khurai – itself.

4. Why is Sharbati wheat considered as best ?
• Sharbati wheat is a regional variety of atta, derived from
the wheat grown in the Khurai and Sehore regions of MP.
• Sharbati wheat is sweeter in taste and better in texture.
• The grains of Sharbati wheat are bigger in size and has a golden
sheen to it.
• Black cotton soil adding to its crispness & nutty flavor as soil
losses moisture faster at the end of season.
• Presence of slightly more amounts of simple sugars like glucose
and sucrose as compared to other wheat varieties.
• Sharbati is the most nutritious, healthy & enriched with vitamin,
protein, carbohydrates and all essential nutrients.
• It is rich in catalytic elements, mineral salts, calcium, magnesium,
potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc,
iodine, copper, vitamin B, and vitamin E.
• It is abundant in antioxidants, especially in carotenoids such as
beta-carotene.

5. Market Potential
90000
91000
92000
93000
94000
95000
96000
97000
98000
99000
2013 2014 2015 2016 2017 2018 2019
Seri…
Annual consumption of wheat in India in 1000 MT

6. Project Information
• Project Name – Installation of Wheat Flour Mill
• Location – Khurai, Sagar (M.P.)
• Infrastructure availability -
Logistics & Connectivity
• Rail
• Road
Availability of resources
• Raw material (Sharbati Wheat)
• Power or Electricity
• Labor

7. Equipment and machinery requirement
Sr. No. Particulars Quantity
1 Cleaning machine with de-stoner 1
2 Bucket and belt elevators 3
3 Conveyor 1
4 Storage tank of capacity 2
5 Flour mill 1
6 Pneumatic system for flour lifting 1
7 Centrifugal atta separator 1
8 Wheat crusher 1
9 Gravity separator 1
10 Semi-automatic packaging Machine 1
11 Fork lift 1
12 Weighing machine 1
14 Transportation Vehicle 1
Capacity 1 ton/hr
Land
Requirement
3,000 sq.ft
Cost
(In Rs. Lac.)
24.35
Source –
Ministry of Food Processing
Industries
Government of India

8. List of Flour mill Machinery Suppliers
• Proveg Engineering and Food Processing Pvt. Ltd.
• Rising Industries
• Samay Agrotech Pvt. Ltd.
• Tulsi Agro Engi Mech Pvt. Ltd.
• Shree Viratra Engineering
• Shankar Engineering Corporation
• Arihant Engineering Works

9. Man power requirement
Particulars Number
Manager cum Accounts Officer cum Sales
Officer
01
Supervisor 01
Trained Operator 02
Mechanical Supervisor 01
Other workers 20
Total 25
Numbers are considered for the starting of the project and are subjected to increase as
the project attains growth.

10. Product Manufacturing Process:-
– Selection of raw material
– Ingredients Precision Weighing
– Ingredient Handling And Processing
– Ingredient Grinding
– Packing
– Labelling

11. Approvals & Incentives
• For approvals, the project report should be submitted to respective District
Industries Centres (DICs). DIC will forward the proposal to Industries
Commissioner who will submit the report to State Level Approver Committee
(SLAC) for final approval.
• Additionally, The proposed unit will have to register itself with Secretariat of
Industrial Approvals (SIA), Ministry of Industries and Government of India, by
filing Industrial Entrepreneur’s Memorandum (IEM), as it will have plant and
machinery investment of more than INR 10 million.
• Bureau of Indian Standards has laid the quality norms in their standards and it is
obligatory to meet provisions under the PFA act for all ingredients and quality
aspects for marketing the product in the Indian market.

12. SWOT
Fame of Sharbati
wheat among
customers all over
the country
STRENGTH
WEAKNESSES
S
W
O
T
OPPORTUNITIes
•Increasing
population
•Awareness of quality
food.
Lake of marketing
channels at the
starting of
business.
THREATSIncreasing
competition
Analysis

13. Future Strategies measures to cover weakness and threats
• Work to provide Sagar, Vidisha and Sehore region with GI indication for
producing quality wheat.
• Promoting the brand as DESHI.
• Presenting brand as different league from the comptetiors.
• Selling flour to other brands if the company could not withstand the adverse
conditions due to weaknesses and threats and bouncing back when marketing
channels are developed enough.

14. Project Cost And Profit
• Productin cost of 1Kg : Rs 34 - 36
• Selling Price in Market of 1Kg : Rs 55 – 60
Production Capacity of Machine : 1 tonne/hr
• Total Production Cost Of 1 tonne : Rs 35,000
• Total selling cost Of 1 tonne : Rs 56,000
• Marketing Cost : Rs 2,000
• Total Profit On 1 tonne : 19,000

15. Product Contents per 100 grams
Content Quantity
Energy 364 Kcal
Protein 12 g
Carbohydrate 25 g
Fat 1.8 g
Cholestrol 0
Minerals 2.7 g
Dietary Fiber 13 g
Vitamin B 5.5 mg
SHIV

16. Thank
you