Soy Milk Processing Unit Project Profile has been Published by MBSPL

1. Soy Milk Processing UnitProject Profile – Introduction

2. • It is a best and convenient source of high quality
proteins, soymilk is one of the most popular &
most consumed beverage of Asian countries.
• Soy milk holds all the nutritional value, which is
similar to cow’s milk, but free of cholesterol,
gluten, lactose and, favorable phytochemical
compounds which are healthy for human
consumption.
• Soymilk has drastically spread its popularity to
Western consumers in European countries,
Australia and the United States, where soy foods
have gained acceptance and are recognized as a
healthy alternative to animal products.
• Especially among vegetarians, milk allergy
patients or people of lactose-intolerance, they
use soy milk as a dairy alternative.
Executive Summary and Analysis
• This report was mainly prepared, to analyze the
feasibility of soymilk and products processing unit in
Indian Food industry.
• As the market research states that, 9.73% supply
deficit throughout India. It clearly shows the
business potential.
• The major hurdle with India is awareness of soymilk
and affordability (current pricing strategy) of soymilk
and products.
• There are many established national as well as
regional brands but they have captured mainly the
urban and elite markets and for a quality product,
there is a vast market which can be penetrated by
offering competitive prices.
Soy Milk Processing Unit

3. SWOT Analysis
STRENGTHS
• The product comes under the category of Health
and nutrition, it can be advertised as power-
packed nutritional food.
• As Soya-Milk does not contain trans-fat, it
reduces the risk of heart attack.
• The production cost of Soya-milk is very low, thus
its profitable business model.
OPPORTUNITIES
• Growing of health conscious people in urban &
developed countries.
• Soy food industry will grow 20% annually by value
for next few years.
• As the demographics lifestyle is changing, the
people are shifting towards more healthy and
organic product.
WEAKNESSES
• Lack of awareness about the benefits of consuming
Soya-Milk and products.
• The market price of Soya-Milk is double as compared
to cow-milk in Indian market.
• The taste of Soya-Milk is not as per the fondness of
Indian people.
• Soybean products market is in urban areas only.
THREATS
• Well established dairy milk products channel is
available in India, which can leverage on their
distribution network.
• Weaker distribution network in India because of which
it might lose out on sales even after strong marketing
Soy Milk Processing Unit

4. Financial Summary
Project – Soy Milk Processing Unit
Products – Plain and Flavored
Milk, Curd and Tofu
Capacity – 1000 LPD
Initial Investment –75 Lakh INR
Capital Investment – 50 Lakh INR
Soy Milk Processing Unit

5. 1. Skilled Labour – XX
2. Unskilled Labour – XX
3. Driver – X
4. Plant executive – X ( for Dock, Process, Product, Store & for
Lab)
5. Supervisor – X
6. Operator -X
7. Admin Executive – X (Admin, HR, Account & Finance)
8. Marketing Executive – x (Sales & Marketing)
9. Director – X (Admin, Operation, Marketing & Finance)
o Processed Milk
o Milk Products
Product Portfolio
o Plain Soy Milk
o Flavoured Soy Milk
o Tofu
o Curd
Types
Project Profile – Project Details
Employment Generation
o Skilled Labour
o Executive Employee
Manpower Required
1. PAN & TAN
2. MSME Registration
3. Shop Act
4. GST
5. XXX
6. XXX
7. XXX
8. XXX
9. XXX
10.XXX
List
o Business Requirement
o Industry Requirement
Legal Requirements
Soy Milk Processing Unit

6. Production Details
1. Plant Capacity – XX,000 LPD *X00 Days = XX,00,000 Lit Per Annum
2. Operation – 1st Year – XX%, Second Year – XX% and 3rd Year – XXX%
3. Working Days – X00 Per Annum
4. Land Requirement – Non Fertile Agri Land / Industrial Land
5. Area Required – X Acres
6. Power Requirement – XX – X00 Kw (x Phase)
7. Water Requirement – XX,000 LPD
8. Transportation – Road Access needed
9. Manpower – XX + Required
Budget (INR)
1. Pre-operative Expenses – XX,00,000
2. Fixed Capital – XX,00,00,000
3. Working Capital ( X Month) – X,00,00,000
4. Total Investment – XX,00,00,000
5. Cost Per Lit – XX INR
6. Price Per Lit – XX INR
7. Profitability – XX %
8. BEP – XX Years
9. ROI – XX %
Start-up Budget and Production Details Soy Milk Processing Unit

7. Email Id:- info@maticulousbizsol.com
Websites:- www.meticulousbizsol.com
For detailed reports and plans, Contact us on Following Details :-
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Meticulous Business Solutions Private Limited