MENU/MEAL PLAN CASE STUDY ASSIGNMENT - due Week 11 This independent written assignment is worth 15% of your final grade in PSW 164. Paper Content:  The writer will develop a 7 day work plan and 1 day meal plan related to the case study chosen. The student will integrate course material covered throughout the entire course as necessary. The student will demonstrate synthesis of information within the work plan and diet plan presented.  Material presented will include excellent information and application of the role of the PSW at is pertains to the specific case study.  The written paper will follow the APA 6th ed. Style, including in-paper citations. Charts and tables are not acceptable.  Maximum length is four (4) double spaced (font 12) pages (excluding title page and reference page).  Submit your final paper to Turnitin and attach the originality report to your paper. Instructions for use of Turnitin will be posted in this course announcement section on Blackboard. Assignment is due at 2400 hours on Monday, March 23, 2020, assignments submitted after 2400 (midnight) on the due date will be considered late and a late penalty of 20% per day will be deducted. Student Name: __________________________ PSW 164 Section #: __________________ PSW 164 Menu/Meal Plan Case Study Assignment Grading Rubric Scenario #: ________________________ Assignment Criteria Excellent Good Satisfactory Needs Improvement Below Accepted Standard Mark 1) Develops a 7 day work plan (Part A) related to the scenario. (8) Develops a 7 day work plan and one day meal plan. In depth application of course material. (8) Develops a 4 - 6 day work plan. Develops a meal one day plan. Moderate application of course material application. (6) Develops a work plan but is missing a number of days and details. (4) Develops a work plan, but is missing a great deal of information. Little application of course material. (2) Little or no necessary content, extremely disorganized, no citations. (0) /8 2) Develops a one day meal plan (Part B) related to the case study scenario. (4) Develops a 1 day meal plan. In depth application of course material. (4) Develops a one day meal plan. Moderate application of course material application. (3) One day meal plan developed. Some application of course material. (2) Minimal meal plan developed. Little application of course material. (1) Little or no necessary content, extremely disorganized, no citations. (0) /4 3) Knowledge and application of role of PSW (4) Material presented with exce ...

1. MENU/MEAL PLAN CASE STUDY ASSIGNMENT - due Week
11
This independent written assignment is worth 15% of your final
grade in PSW 164.
Paper Content:
plan related to the case study
chosen. The student will integrate course material covered
throughout the entire course as
necessary. The student will demonstrate synthesis of
information within the work plan and
diet plan presented.
application of the role of the PSW
at is pertains to the specific case study.
including in-paper citations. Charts and
tables are not acceptable.

2. (excluding title page and reference
page).
report to your paper. Instructions
for use of Turnitin will be posted in this course announcement
section on Blackboard.
Assignment is due at 2400 hours on Monday, March 23, 2020,
assignments submitted after
2400 (midnight) on the due date will be considered late and a
late penalty of 20% per day
will be deducted.
Student Name: __________________________ PSW 164
Section #: __________________
PSW 164 Menu/Meal Plan Case Study Assignment Grading
Rubric Scenario #: ________________________
Assignment Criteria Excellent
Good
Satisfactory

3. Needs Improvement
Below Accepted
Standard
Mark
1) Develops a 7 day
work plan (Part A)
related to the
scenario.
(8)
Develops a 7 day work
plan and one day meal
plan. In depth application of
course material.
(8)
Develops a 4 - 6 day work
plan. Develops a meal
one day plan. Moderate
application of course
material application.
(6)
Develops a work plan
but is missing a number
of days and details.

4. (4)
Develops a work plan,
but is missing a great
deal of information.
Little application of
course material.
(2)
Little or no
necessary
content,
extremely
disorganized,
no citations.
(0)
/8
2) Develops a one day
meal plan (Part B)
related to the case
study scenario.
(4)
Develops a 1 day meal
plan. In depth application of
course material.
(4)

5. Develops a one day meal
plan. Moderate application
of course material
application.
(3)
One day meal plan
developed. Some
application of course
material.
(2)
Minimal meal plan
developed. Little
application of course
material.
(1)
Little or no
necessary
content,
extremely
disorganized,
no citations.
(0)
/4
3) Knowledge and

6. application of role of
PSW
(4)
Material presented with
excellent knowledge and
application of role of PSW.
(4)
Material presented
thoroughly with good
application of knowledge
and of role of PSW.
(3)
Material presented with
some depth and
knowledge and
application of role of
PSW.
(2)
Material presented
with limited knowledge
and application of role
of PSW.
(1)

7. Little or no
necessary
content
presented.
(0)
/4
4) APA format utilized
and references
provided. Submission
of Turnitin originality
report.
(2)
APA correct; correct
margins, double spaced,
title & reference pages,
numbered pages, correct
in-paper citations, stapled
only, no folders, rubric
sheet. 0 errors.
Submission of Turnitin
originality report.
(2)
Mostly correct application
of APA, meets most
criteria.
1 - 5 errors. Submission
of Turnitin originality
report.

8. (1.5)
Some correct
application of APA,
meets some criteria. 6 -
8 errors. Submission of
Turnitin originality
report.
(1)
Minimal application of
APA with many
mistakes. 9 - 10
errors.
No submission of
Turnitin originality
report.
(0.5)
Little or no
attempt at
APA
formatting.
(0)
/2
5) Spelling &
grammar/punctuation:

9. (2)
Perfect spelling and
grammar. Grammar and
spelling appropriate to
college level writing
expectations.
0 errors.
(2)
Mostly correct spelling
and grammar with only a
few mistakes. Meets
college level writing
expectations.
1-5 errors.
(1.5)
Several spelling and
grammar mistakes.
Below college level
writing expectations.
6-8 errors.
(1)
Numerous spelling
and grammar errors.
Well below college

10. level writing
expectations.
9 - 10 errors.
(0.5)
Little or no
attempt at
correct
spelling and
grammar.
(0)
/2
PSW 2020 MUST SUBMIT THIS RUBRIC WITH
ASSIGNMENT Total Mark: ________/20
CASE STUDY ASSIGNMENT SCENARIOS
Scenario 1
You are assigned to care for Mrs. Barnes an 82 year old lady
with severe crippling
arthritis. Mrs. Barnes has no family in the immediate area.
Part A Time Management
The Care Plan states:

11. assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mrs.
Barnes will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist her in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mrs. Barnes is a vegetarian. Create a one day meal plan which
includes breakfast,
lunch, dinner and snacks according to Canada’s Food Guide.
Include any dietary
requirements and preferences.
Scenario 2
You are assigned to care for Mr. Fields a business man age 68,

12. recovering from a
serious foot ulcer. Mr. Fields lives alone and his job takes him
out of town most of
the time.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mr.
Fields will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist him in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mr. Fields is a diabetic. Create a one day meal plan which
includes breakfast,
lunch, dinner and snacks according to Canada’s Food Guide.
Include any dietary
requirements and preferences.

13. Scenario 3
You are assigned to care for Mr. Beaton, a 76 year old man who
due to taking large
doses of codeine for his broken hip is currently suffering from
constipation.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mr.
Beaton will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist him in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation

14. Mr. Beaton has been on a regular diet but needs some assistance
now due to his
constipation. Create a one day meal plan which includes
breakfast, lunch, dinner
and snacks according to Canada’s Food Guide. Include any
dietary requirements
and preferences. Explain why this diet is suitable based on the
information provide in
the case history.
Scenario 4
You are assigned to care for Mrs. Putty a 48 year old lady who
is very weak and tired
from chemotherapy due to right breast cancer.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5

15. mornings per week. Mrs.
Putty will also receive your services from 8:00 pm to 9:00 pm
every evening to assist
her in getting ready for bed and to complete any unfinished
tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mrs. Putty is having difficulty eating due to mouth sores and
lack of appetite based
on her current treatment. Create a one day meal plan which
includes breakfast,
lunch, dinner and snacks according to Canada’s Food Guide.
Include any dietary
requirements and preferences.
Scenario 5
You are assigned to care for Mrs. Murry, aged 62 years, with
heart and breathing
problems. Mrs. Murry energy level is low but likes to be as
independent as possible.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week

16. do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mrs.
Murry will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist her in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mrs. Murry is on a low sodium diet. Create a one day meal plan
which includes
breakfast, lunch, dinner and snacks according to Canada’s Food
Guide. Include any
dietary requirements and preferences. Explain why this diet is
suitable based on the
information provide in the case history.
Scenario 6
You are assigned to care for Mrs. Bark, an active 36 year old
mother recovering from
bowel surgery. Presently her children and husband have gone on

17. a vacation while
she recovers.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mrs.
Bark will also receive your services from 8:00 pm to 9:00 pm
every evening to assist
her in getting ready for bed and to complete any unfinished
tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mrs. Bark is on a low residue diet. Create a one day meal plan
which includes
breakfast, lunch, dinner and snacks according to Canada’s Food
Guide. Include any
dietary requirements and preferences. Explain why this diet is
suitable based on the
information provide in the case history.

18. Scenario 7
You are assigned to care for Mr. Juner a 25 year old man who
was in a motor
vehicle accident and recently came home from the hospital with
his jaw wired shut.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mr.
Juner will also receive your services from 8:00 pm to 9:00 pm
every evening to assist
him in getting ready for bed and to complete any unfinished
tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation

19. Mr. Juner is on a liquid diet. Create a one day meal plan which
includes breakfast,
lunch, dinner and snacks according to Canada’s Food Guide.
Include any dietary
requirements and preferences. Explain why this diet is suitable
based on the
information provide in the case history.
Scenario 8
You are assigned to care for Mrs. White a 50 year old woman
who is 220 pounds.
She returned home following a heart attack. Mrs. White is under
strict orders from
the cardiologist to lose weight.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding
meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mrs.

20. White will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist her in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mrs. White is on a low calorie diet and has difficulty resisting
sweet desserts. Create
a one day meal plan which includes breakfast, lunch, dinner and
snacks according
to Canada’s Food Guide. Include any dietary requirements and
preferences.
Scenario 9
You are assigned to care for Mr. Watson, a 35 year old account
executive who
recently returned home from the hospital and is still recovering
from a stomach ulcer.
Part A Time Management
The Care Plan states:
assist with bathing, grooming and dressing tub bath/shower 2
times per week
do light housekeeping do the laundry
prepare and serve breakfast, leave lunch change the bedding

21. meals on wheels brings dinner
You will provide service to the client 7 days per week from
8:00 am to 9:00 am for 2
mornings per week and from 8:00 am to 10:00 am for 5
mornings per week. Mr.
Watson will also receive your services from 8:00 pm to 9:00 pm
every evening to
assist him in getting ready for bed and to complete any
unfinished tasks. You are the
Primary Caregiver. Develop a work plan for the week.
Part B Meal Preparation
Mr. Watson is on a bland diet and has difficulty resisting sweet
desserts. Create a
one day meal plan which includes breakfast, lunch, dinner and
snacks according to
Canada’s Food Guide. Include any dietary requirements and
preferences. Explain
why this diet is suitable based on the information provide in the
case history.
The State and Development in Africa and Asia
3500 words
Select one question from the options below:
1. Critically discuss how colonial legacies may have impacted
on the role of the state in development? Discuss with reference
to two case studies (from Africa and Asia) in your analysis.

22. 2. Is the developmental state paradigm a useful interpretation of
the role of the state in development across space and time?
3. Is the role of the state in development subsumed by
regionalism and regionalization? Discuss with reference to an
Africa- or Asia-specific case study.
4. Has the role of the state been a key factor for variations in
development trajectories in Africa and Asia? Discuss using a
comparative case-study approach (with one African and one
Asian country).
5. Examine how elites interact with the state with reference to
development processes and outcomes. You may focus your
discussion on an African or Asian case study.
6. There have been pessimistic conclusions about the
Washington and Post-Washington Consensus. Critically discuss
whether these conclusions are persuasive.
7. Do post-war development economic theories continue to hold
relevance for the role of the state in developing economies?
You can discuss with reference to a country case study in Africa
or Asia