Seth Kreil has over 7 years of experience in various roles including as a roofing crew leader, sod cutter/layer, appetizers cook, cashier, and pizza cook. He emphasizes skills like being hard-working, respectful, and efficient. Currently he works as a roofing crew leader and sod cutter/layer while pursuing an online psychology degree from Concordia College following his 2015 high school graduation. He has also volunteered extensively in his community.

1. SETH L. KREIL
SETHKREIL96@GMAIL.COM
701-204-1339
OBJECTIVE
I want to bring discipline to the
position being applied for and
bring energy to the work
environment.
SKILLS
I am strong, athletic, hard-
working, good at taking orders,
good with others, respectable,
kind, and efficient at whatever
work I am doing.
EXPERIENCE
Roofing Crew Leader 06/14 -- Present
Employer: J-Heart Contracting
5295 12th St SW, Hazen, ND 58545
Salary: $20/hour, 30 hours/week
Supervisor: Pride Karges, 701-891-2890 may be contacted
Work among a crew of 6 to 12 other workers roofing houses,
garages, sheds, barns, and any other building type. Since my start
as a roofer, jobs are being finished sooner than in previous years
due to the way I try to keep everyone focused and maintain
discipline while working. As a crew, we have received great
compliments on our work and the efficiency we have while working
shows every day we are on the roof. From the time before sunrise
until halfway through the evening, I do my part in keeping
everybody going and seeing the job through correctly.
Sod cutter/layer 06/15 -- Present
Employer: Brandt Sod Farm
1017 Elm Rd, Hazen, ND 58545
Salary: 15$/hour, 10 hours/week
Supervisor: Brody Brandt, 701-870-0797 may be contacted
I was one of the first employees to be a part of Mr. Brandt’s sod
business when it started up the summer of 2015. I have been the
muscle of the operation, lifting all of the rolls of sod onto the
pallets, as well as keeping the rest of the workers going to ensure
we get the job done. Running the forklift on occasion, driving the
truck for the sod, and laying/cutting sod in place is also a part of
my work for Mr. Brandt.

2. 2
Appetizers Cook 03/16 -- 04/16
Employer: Space Aliens
1840 45th St S, Fargo, ND, 58103
Salary: $10.50/hour, 20hours/week
Supervisor: Tressa Eide, 701-281-2033
I only worked a short time at Space Aliens of Fargo, ND, due to
moving back home from college. During that time, I was in charge
of the appetizers section of the entire kitchen; the first employee to
rise up to manage any section so quickly. I was also in charge of
closing down the grill side of the kitchen; the largest part of the
kitchen. I made sure all dishes, counters, screens, utensils, fryers,
floors, and anything else used that day was washed and put back
properly. Taking out the trash and restocking the fridges and
freezers was also a part of job as a closer.
Cashier 07/11 -- 05/12
Employer: Cenex of Hazen/ Farmer’s Union Oil Company
700 4th Ave NE, Hazen, ND, 58545
Salary: $7.25/hour, 20 hours/week
Supervisor: Paul Doll, 701-748-2511
Handled the cash registers as well as preparing food for the deli in
the store. I also stocked shelves and coolers and closed down the
tills whenever I worked the night shift. I was known for being
friendly to all customers and helping them with whatever needs
they may have.

3. 3
Pizza Cook 05/11 -- 06/12
Employer: Jimmy’s Pizza of Beulah
1200 Hwy 49 N, Beulah, ND 58523
Salary: $10/hour, 16 hours/week
Supervisor: Kitty Holen, 701-873-2500
Made all food from scratch in the kitchen and gave tours of the
kitchen whenever people wanted to see how the pizza where and
how the pizza was made. Made sure everything was cleaned and
properly put away while closing and made sure to stay on task
knowing the I would be mostly busy.
EDUCATION
Concordia College of Moorhead - 1st Year Student 2015-2016
Major: Psychology
(If hired, I will continue my schooling through online classes to
obtain my degree.)
Hazen High School
High School Diploma - May. 2015
VOLUNTEER EXPERIENCE
I have been a volunteer for numerous benefit feeds and suppers to
raise money for different people in need, volunteered at the
Dorothy Day Pantry in Moorhead, MN, help coach and ref sporting
events in the community, and worked security for concerts put on
for different communities in North Dakota.