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PERSONAL C. V.
FULL NAME :- SHREE KRISHNA KARANJIT
ADDRESS :- 30 Kenilworth Road ( 80-82 Merton Road )
POST CODE :- TN38 0JL ( WD18 0WY)
PLACE OF BIRTH :- NEPAL
NATIONALITY :- BRITISH
TEL. NO :- 07876642066
E. MAIL ADD :- shree_1@hotmail.co.uk
DRIVING LICENC :- KARAN609285SK9RN 21
LANGUAGES :- ENGLISH,NEPALI,HINDI
WORK HISTORY
8 month work as head chef in Indian & Nepalies Restaurant from Feb 2014 to oct 2014
5 years run the Business Rising Sun pub & Indian,nepalies & continteal Restaurant work as head chef &
experience of Food serve to Customer & Shelf employed in partnership share the Business and part time
Breakfast chef in Stan Hill Court Hotel (2008-2013)
2 years work experience at Indian RCC Club in Crawley uk as a main curry chef (2005-2007)
2 years work experience at Donmailler bakery at city centre peterbourgh uk as a sandwich baker
(20032005)
5 years work experience at Saffron Indian Restaurant at peterbourgh uk as a main curry chef (1998-2003)
3 years work experience at 5 star ying-yang Restaurant as Bakery & pastry chef in Nepal (1994-1997)
4 years work experience at Holiday Inn Hotel as a bakery & pastry chef in Nepal (1990-1994)
EDUCATION
Janaprabhat High school O leval in 1982,Management course in Nepal in 1985
ESOL- LEVEL-3
SKILLS
2 years Food & Beverage preparation & control chef course from Hotel Management & Tourism Training
Centre (HMTTC) Kathmandu ,Nepal in 1989-1990
Indian, continental ,Bakery & confectionery cooking skills ,customer handling ,order taking & food service.

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PERSONAL C .V.

  • 1. PERSONAL C. V. FULL NAME :- SHREE KRISHNA KARANJIT ADDRESS :- 30 Kenilworth Road ( 80-82 Merton Road ) POST CODE :- TN38 0JL ( WD18 0WY) PLACE OF BIRTH :- NEPAL NATIONALITY :- BRITISH TEL. NO :- 07876642066 E. MAIL ADD :- shree_1@hotmail.co.uk DRIVING LICENC :- KARAN609285SK9RN 21 LANGUAGES :- ENGLISH,NEPALI,HINDI WORK HISTORY 8 month work as head chef in Indian & Nepalies Restaurant from Feb 2014 to oct 2014 5 years run the Business Rising Sun pub & Indian,nepalies & continteal Restaurant work as head chef & experience of Food serve to Customer & Shelf employed in partnership share the Business and part time Breakfast chef in Stan Hill Court Hotel (2008-2013) 2 years work experience at Indian RCC Club in Crawley uk as a main curry chef (2005-2007) 2 years work experience at Donmailler bakery at city centre peterbourgh uk as a sandwich baker (20032005) 5 years work experience at Saffron Indian Restaurant at peterbourgh uk as a main curry chef (1998-2003) 3 years work experience at 5 star ying-yang Restaurant as Bakery & pastry chef in Nepal (1994-1997) 4 years work experience at Holiday Inn Hotel as a bakery & pastry chef in Nepal (1990-1994) EDUCATION Janaprabhat High school O leval in 1982,Management course in Nepal in 1985 ESOL- LEVEL-3 SKILLS 2 years Food & Beverage preparation & control chef course from Hotel Management & Tourism Training Centre (HMTTC) Kathmandu ,Nepal in 1989-1990 Indian, continental ,Bakery & confectionery cooking skills ,customer handling ,order taking & food service.