1. Austin Steffich-Rosling
3128 Washington Avenue, Victoria, B.C.
250-221-0624
August 20, 2015
To Whom ItMay Concern,
I currently am in the Business Administration programat Camosun College. I am
applying for this job because it seems rightdown my alley; as I am very tech savvy
and havefun working in a fastpaced environment. I am a very outgoing,
energetic person with a background in business.
I believe I would be a great choice for this job because I have a great attitude
when it comes to working with customers; I am very personableand able to put a
smile on anyone’s face. I work great under pressure, and am a very out-of-the-box
thinker.
I appreciate the importance of teamwork, technology and timeliness in ensuring
the continued success of your organization. I possesstheskills necessary to assist
in the day to day operations of the company and I believe I would be a great
addition to the workplace.
I would like to thank you in advance for taking the time to read through my
resumeand hopefully I will meet you in person soon.
Yours Sincerely,
Austin Steffich-Rosling
AUSTIN STEFFICH-ROSLING
3128 Washington Avenue Victoria, B.C. V9A 1P6

2. 250-221-0624
a.steffich.rosling@gmail.com
Skills
- Very personable
- Very knowledgeable with different equipment
- Works well with others
- Arrives on time
- Always eager to work
- Great sense of humor
Employment History
Steffich Fine Art 5/1/2011 — 8/1/2014
Salt SpringIsland, BritishColumbia
- Helpedto make the gallerywebsite veryprofitable
- Very knowledgeable about all the artists I wasworkingwith
- Always arrivedontime well dressedandreadyto work
Salt Spring Island Downtown Pharmasave 10/1/2009— 2/1/2011
Salt SpringIsland, BritishColumbia
- Worked on the cashregister andthe floor, restocking shelves
- Help customers findwhat theyneed
- Friendlytowards everyone
Prep Chef, Dishwasher at Auntie Pesto’s 9/1/2009 — 11/30/2009
Salt SpringIsland, BritishColumbia
- Started out dishwashingandgot promotedto prepchef
- Worked well witheveryone
Line Chef at Doc Morgan’s 7/1/2009 — 9/1/2009
Bowen Island, BritishColumbia
- Worked as a line cheffulltime, throughout the summer
- Youngest chefinthe restaurant
- Efficient and wasable to get things done quickly
Prep Chef, Dishwasher at Calvin’s Bistro 1/1/2009 — 6/1/2009
Salt SpringIsland, BritishColumbia
- Started off dishwashingfor a few months thenwas promotedto Prep Chef/Sandwichline
- Worked well under pressure
Activities
- Volunteeredas a Camp Counselor for the summer of2008
- Rowing
- Physical activity
- At the gym on a dailybasis