yummy receipe

1. Easy Miso-ChickenRamen
4 servings,about2cups each
Active Time:30 minutes
Total Time:30 minutes
Ingredients
2 tablespoonstoastedsesame OIL
, divided
1 bunchscallions,sliced,whiteandgreenpartsseparated4clovesgarlic,minced
1 tablespoonfinelygratedfreshginger4 cupswater
3 tablespoonswhite miso(see Tip)
1 1/2 tablespoonsreduced-sodiumsoysauce 1 1/4 poundsboneless,skinlesschickenthighs,
trimmed,cutintobite-sizepieces8cups choppedbokchoy
4 ouncesdried Chinesenoodles,brokeninhalf 4ouncesshiitake mushrooms,stemmedand
sliced(2cups sliced) Preparation
1. Heat 1 tablespoonoil inalarge saucepanor Dutch ovenovermedium-highheat.Add
scallionwhites,garlicandgingerandcook,stirring,until fragrant,about1 minute.Addwater,miso,
soysauce and the remaining1
tablespoonoil;bringtoaboil.Stirinchicken,bokchoy,noodlesandmushrooms.Coverand
returnto a boil.
Uncover,reduce heatto mediumandcook,stirring,until the chickeniscookedthroughand
the vegetablesare tender,3to 5 minutes.Serve sprinkledwiththe scalliongreens.
Look for mild-flavoredwhite (sweet) miso,made withsoyandrice,neartofuat well-stocked
supermarkets.Itwill keepinthe refrigeratorforat leasta year.