China

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Nakia

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China

  1. 1. China <ul><li>By: Nakia Trombley </li></ul>
  2. 2. Chinese Cuisines <ul><li>This presentation is going to be a variety of Chinese cuisines that the Chinese make in their hometown. </li></ul><ul><li>Chinese chopsticks are made of unfinished wood (bamboo). They are straight with a blunt end. </li></ul>
  3. 3. Red Bean Soup <ul><li>1 cup azuki (adzuki) beans </li></ul><ul><li>6 - 8 cups water </li></ul><ul><li>1 strip dried tangerine peel or fresh orange peel </li></ul><ul><li>1/4 - 1/2 cup (about 1 1/4 - 2 1/2 ounces) dried lotus seeds </li></ul><ul><li>6 - 8 tablespoons brown sugar, as desired </li></ul>
  4. 4. Garlic Chicken <ul><li>1 pound boneless, skinless chicken breasts </li></ul><ul><li>Marinade:  </li></ul><ul><li>1 tablespoon light soy sauce </li></ul><ul><li>1 tablespoon dry sherry </li></ul><ul><li>4 garlic cloves, finely minced </li></ul><ul><li>2 green onions, finely chopped on the diagonal  </li></ul><ul><li>a few drops sesame oil </li></ul><ul><li>2 tablespoons light soy sauce </li></ul><ul><li>1 tablespoon dry sherry </li></ul><ul><li>1/4 teaspoon chili paste </li></ul><ul><li>Oil for stir-frying </li></ul>
  5. 5. Mu Shu Pork <ul><li>1/2 pound pork tenderloin </li></ul><ul><li>Marinade: </li></ul><ul><li>2 teaspoons dark soy sauce </li></ul><ul><li>2 teaspoons Shao-Hsing rice wine or dry sherry </li></ul><ul><li>1 teaspoon sugar </li></ul><ul><li>2 teaspoons cornstarch </li></ul><ul><li>Sauce: </li></ul><ul><li>3 tablespoons water </li></ul><ul><li>3 tablespoons low-sodium chicken broth </li></ul><ul><li>1 tablespoon soy sauce </li></ul><ul><li>2 teaspoons Shao-Hsing wine or dry sherry </li></ul><ul><li>1/2 teaspoon salt </li></ul><ul><li>1/2 teaspoon sesame oil </li></ul><ul><li>1 teaspoon cornstarch </li></ul><ul><li>Other: </li></ul><ul><li>4 dried black mushrooms </li></ul><ul><li>4 tablespoons dried cloud ears or wood ears </li></ul><ul><li>2 tablespoons dried lily buds </li></ul><ul><li>1/2 cup canned bamboo shoots </li></ul><ul><li>2 green onions </li></ul><ul><li>2 slices ginger </li></ul><ul><li>2 eggs </li></ul><ul><li>1/2 teaspoon salt </li></ul><ul><li>6 tablespoons oil for stir-frying, or as needed </li></ul><ul><li>1 teaspoon sesame oil </li></ul>
  6. 6. Stir-fried Pork Tenderloin in Plum Sauce <ul><li>1 pound boneless pork tenderloin, cut in 1&quot; cubes </li></ul><ul><li>1 tablespoon oil </li></ul><ul><li>1/4 cup Chinese plum sauce </li></ul><ul><li>1/4 cup water </li></ul><ul><li>1 or 2 scallions, minced </li></ul><ul><li>Marinade: </li></ul><ul><li>1 tablespoon cornstarch </li></ul><ul><li>1 tablespoon soy sauce </li></ul><ul><li>1 tablespoon Chinese rice wine or dry sherry </li></ul><ul><li>1 tablespoon brown sugar </li></ul><ul><li>1 teaspoon sesame oil </li></ul><ul><li>1 clove garlic, minced </li></ul>
  7. 7. Pork Lo Mein With Ramen Noodles <ul><li>1 pound boneless pork tenderloin </li></ul><ul><li>1 tablespoon soy sauce </li></ul><ul><li>2 teaspoons cornstarch </li></ul><ul><li>2 cloves garlic </li></ul><ul><li>2 green onions </li></ul><ul><li>2 packages Ramen noodles, chicken flavored </li></ul><ul><li>4 cups water </li></ul><ul><li>2 tablespoons teriyaki or Worcestershire sauce </li></ul><ul><li>2/3 cup chicken broth </li></ul><ul><li>4 tablespoons oil for stir-frying, or as needed  </li></ul><ul><li>3 cups stir-fry vegetables </li></ul><ul><li>1 tablespoon cornstarch mixed with 4 tablespoons water </li></ul>
  8. 8. Won Ton Soup <ul><li>18 - 24 won ton wrappers </li></ul><ul><li>Filling: </li></ul><ul><li>1/2 pound boneless lean pork, chopped finely </li></ul><ul><li>1 tablespoon soy sauce </li></ul><ul><li>1 tablespoon oyster sauce </li></ul><ul><li>a few drops sesame oil </li></ul><ul><li>1 teaspoon sherry </li></ul><ul><li>1/2 teaspoon sugar </li></ul><ul><li>1 green onion, finely minced </li></ul><ul><li>1 teaspoon cornstarch </li></ul><ul><li>2 dashes of white pepper </li></ul><ul><li>Other: </li></ul><ul><li>Water for boiling won tons </li></ul><ul><li>4 1/2 - 5 cups chicken stock </li></ul><ul><li>green onion, thinly sliced, as desired </li></ul><ul><li>a few drops sesame oil (optional) </li></ul>
  9. 9. Crab Rangoon <ul><li>8 ounces cream cheese </li></ul><ul><li>8 ounces fresh crab meat or canned crab meat, drained and flaked </li></ul><ul><li>1 teaspoon red onion, chopped </li></ul><ul><li>1/2 teaspoon Lea & Perrins Worcestershire sauce </li></ul><ul><li>1/2 teaspoon light soy sauce </li></ul><ul><li>freshly ground black pepper, to taste </li></ul><ul><li>1 green onion, finely sliced </li></ul><ul><li>1 large clove garlic, smashed, peeled, and finely minced </li></ul><ul><li>1 package won ton wrappers </li></ul><ul><li>1 small bowl water </li></ul><ul><li>Oil for deep-frying, as needed </li></ul>
  10. 10. My thoughts on China <ul><li>I would love to go to China. </li></ul><ul><li>China Cuisine is very elegant and I love Chinese food. </li></ul><ul><li>Chinese use mainly animals and plants to cook. </li></ul><ul><li>I like how they use chopsticks. </li></ul><ul><li>Chinese food is one of my favorites. </li></ul>

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