1. Training Needs of Pig Farming
Sanjit Maiti, S. Garai* , A. K. Bera, G. Krsishnan & T. K. Biswas
National Research Centre on Yak, Dirang, Arunachal Pradesh
* ERS, NDRI, Kalyani, West Bengal
sanjit.ndri@gmail.com
2. • Quality and clean meat production
• Improvement of the food safety of pork
• Housing management
• Selection of breeding stock
• Feeding Management
• Protection against disease
3. • Breeding care
• Care during pregnancy
• Care of piglets
• Proper marketing of piglets and pork
• Community based piggery