SlideShare a Scribd company logo
1 of 22
Prepared by Michelle I. McKeogh
Copyright © Allyn & Bacon 2008
1
Using Rubrics
This multimedia product and its contents are protected under copyright law. The
following are prohibited by law:
• Any public performance or display, including transmission of any image over a
network;
• Preparation of any derivative work, including the extraction, in whole or in part, of
any images;
• Any rental, lease, or lending of the program
Using Technology in the ClassroomUsing Technology in the Classroom
Gary G. Bitter & Jane M. LegacyGary G. Bitter & Jane M. Legacy
Chapter 15Chapter 15
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20082
What is a Rubric?
• A rubric is a set of criteria expressed as a
scale, that teachers use as a guide to assess
levels of student performance.
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20083
Effective Rubrics
• Express precise criteria and descriptions
• Are easy for students to understand
• Can be changed to support the needs of
your students and the lesson
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20084
Why Use Rubrics?
• Rubrics improve
students’ end product
and therefore increases
learning
• Teachers know what
makes a good final
product and why
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20085
Rubric Advantages
• Students have explicit guidelines regarding
teacher expectations.
• Teachers can reuse rubrics for various
activities
• Ability to measure student progress
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20086
Established Rubrics
• It is not necessary to create a new rubric
for each assignment.
• May be slightly modified and applied to
many activities
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20087
Analytic vs. Holistic Rubrics
• Analytic rubrics
identify and assess
components of a
finished product
• Holistic rubrics assess
student work as a
whole
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20088
What We Are Assessing
• Yesterday
– Word documents
– Excel
– Publisher
– Posters
• Today
– Web pages
– Video clips
– Visual diagrams
– PowerPoint
– Presentations
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 20089
Design Your Own
1. Gather student work samples
• Sort into 3-4 groups
1. Exemplary
2. Proficient
3. Basic
4. Novice
2. Record your own descriptive statements
• Categorize into critical performance
elements
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200810
Design Your Own
3. Write operational definitions for each
element
4. Select the “best match” for each level
5. Repeat steps…refine
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200811
Reminders:
• Determine learning outcomes
• Keep it short & simple (4-15 items)
• Each rubric item should focus on a
different skill
• Focus on how students develop and
express their learning
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200812
More Reminders:
• Evaluate only measurable criteria,
clarifying value of options
• Ideally, the entire rubric should fit on one
sheet of paper
• Re-evaluate the rubric after use
Prepared by Michelle I. McKeogh
Copyright © Allyn & Bacon 2008
13
The Cookie Rubric
Created by a group of postgraduate education
students at the University of San Francisco
http://www.teachervision.com/lesson-plans/lesson-4522.html
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200814
The Cookie
• Task: Make a delicious chocolate chip
cookie
• Criteria:
– Texture
– Taste,
– Number of chips
– Flavor
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200815
Range of Performance
• Delicious (14-16 pts)
• Good (11-13 pts)
• Needs Improvement
( 8-10 pts)
• Poor ( 0- 7 pts)
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200816
Delicious
• Chocolate chip in
every bite
• Chewy
• Golden brown
• Home-baked taste
• Rich, creamy, high-fat
flavor
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200817
Good
• Chocolate chips in
about 75 percent of the
bites taken
• Chewy in the middle,
but crispy on the edges
• Too brown or too light
• Quality store-bought
taste
• Medium fat content
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200818
Needs Improvement
• Chocolate chips in
50% of the bites taken
• Too crunchy or chewy
• Either dark brown or
too light
• Tasteless
• Low-fat content
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200819
Poor
• Too few or too many
chocolate chips
• Texture resembles a
dog biscuit
• Burned
• Store-bought flavor–
stale, hard, chalky
• Non-fat contents
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200820
Assess the Cookie
• By Overall Score
– Delicious
– Good
– Needs Improvement
– Poor
• By Criteria
– Number of Chips
– Texture
– Color
– Taste
– Flavor
RUBRIC Delicious Good Needs
Improvement
Poor
Number
of Chips
Chips in every
bite
Chips in 75%
of bites
Chips in 50% of
bites
Too few or
too many
chips
Texture Chewy Chewy in
middle, crisp
on the edges
Crispy Crunchy
or
Undercooked
Resembles a
dog biscuit
Color Golden brown Light from
undercooking/
Dark from
overcooking
Dark brown-
Overcooking
or too light
Burned
Taste Home-baked
taste
Quality store-
bought taste
Tasteless Stale, hard,
chalky
Flavor Rich, high fat Medium fat
contents
Low fat contents Nonfat
contents
Prepared by Michelle I. M
Copyright © Allyn &
Bacon 200822
Helpful Sources
• Rubistar-rubric building template
• http://rubistar.4teachers.org/index/shtml
• Teach-nology rubric builder
• http://www.teach-nology.com/web_tools/rubrics/
• Rubric Template
• http://edweb.sdsu.edu/triton/july/rubrics/Rubric_Template.html
• Rubrics 4 Teachers
• http://www.theeducatorsnetwork.com/main/rubricfeature.htm
• The Rubric Bank
• http://intranet.cps.k12.il.us/Assessments/Ideas_and_Rubrics/Rubric
_Bank/rubric_bank.html

More Related Content

Similar to Using Technology in the Classroom, Chapter 15a Using-Rubrics

All about agile certified product management and product owner
All about agile certified product management and product ownerAll about agile certified product management and product owner
All about agile certified product management and product owner
AIPMM Administration
 
Resume Anthony Forster Feb 15
Resume Anthony Forster Feb 15Resume Anthony Forster Feb 15
Resume Anthony Forster Feb 15
Tony Forster
 
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
Eric M. Patten Jr.
 
Bridget Folk- Fall work term report
Bridget Folk- Fall work term reportBridget Folk- Fall work term report
Bridget Folk- Fall work term report
Bridget Folk
 

Similar to Using Technology in the Classroom, Chapter 15a Using-Rubrics (20)

Ws 22
Ws 22Ws 22
Ws 22
 
Waymaker Economics Courses: Personalized Learning in 5 Simple Steps
Waymaker Economics Courses: Personalized Learning in 5 Simple StepsWaymaker Economics Courses: Personalized Learning in 5 Simple Steps
Waymaker Economics Courses: Personalized Learning in 5 Simple Steps
 
Personalized Learning in 5 Simple Steps: Waymaker Economics
Personalized Learning in 5 Simple Steps: Waymaker EconomicsPersonalized Learning in 5 Simple Steps: Waymaker Economics
Personalized Learning in 5 Simple Steps: Waymaker Economics
 
Meet the Awards Winners: Responsible Business Awards Workshop Presentation
Meet the Awards Winners: Responsible Business Awards Workshop PresentationMeet the Awards Winners: Responsible Business Awards Workshop Presentation
Meet the Awards Winners: Responsible Business Awards Workshop Presentation
 
Resume33 (1)
Resume33 (1)Resume33 (1)
Resume33 (1)
 
Ga 08 07 02 Leed For Manufacturers
Ga 08 07 02 Leed For ManufacturersGa 08 07 02 Leed For Manufacturers
Ga 08 07 02 Leed For Manufacturers
 
All about agile certified product management and product owner
All about agile certified product management and product ownerAll about agile certified product management and product owner
All about agile certified product management and product owner
 
Polymer Products Company
Polymer Products CompanyPolymer Products Company
Polymer Products Company
 
Driving Client Loyalty and Growth with Performance Management: An Allscripts ...
Driving Client Loyalty and Growth with Performance Management: An Allscripts ...Driving Client Loyalty and Growth with Performance Management: An Allscripts ...
Driving Client Loyalty and Growth with Performance Management: An Allscripts ...
 
AKINBOBOLA TITILOPE
AKINBOBOLA TITILOPEAKINBOBOLA TITILOPE
AKINBOBOLA TITILOPE
 
Resume Anthony Forster Feb 15
Resume Anthony Forster Feb 15Resume Anthony Forster Feb 15
Resume Anthony Forster Feb 15
 
C02
C02C02
C02
 
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
Eric's Custome Functional I.T. Resume Version 1.9.2 Updated 2015
 
Colin Henning 2012
Colin Henning 2012Colin Henning 2012
Colin Henning 2012
 
8.3 lesson 8
8.3 lesson 88.3 lesson 8
8.3 lesson 8
 
Agile & Lean in Construction: a brilliantly compelling & inspiring case study
Agile & Lean in Construction: a brilliantly compelling & inspiring case studyAgile & Lean in Construction: a brilliantly compelling & inspiring case study
Agile & Lean in Construction: a brilliantly compelling & inspiring case study
 
Oana Feidi - Debugging - Root cause analysis - CodeCamp-10-may-2014
Oana Feidi - Debugging - Root cause analysis - CodeCamp-10-may-2014Oana Feidi - Debugging - Root cause analysis - CodeCamp-10-may-2014
Oana Feidi - Debugging - Root cause analysis - CodeCamp-10-may-2014
 
Bridget Folk- Fall work term report
Bridget Folk- Fall work term reportBridget Folk- Fall work term report
Bridget Folk- Fall work term report
 
resume
resumeresume
resume
 
[Webinar] How to Find Renovation Property & Create Equity
[Webinar] How to Find Renovation Property & Create Equity[Webinar] How to Find Renovation Property & Create Equity
[Webinar] How to Find Renovation Property & Create Equity
 

More from Sandra Burns, M.Ed

More from Sandra Burns, M.Ed (18)

Using Technology in the Classroom, Chapter 16
Using Technology in the Classroom, Chapter 16Using Technology in the Classroom, Chapter 16
Using Technology in the Classroom, Chapter 16
 
Using Technology in the Classroom, Chapter 15
Using Technology in the Classroom, Chapter 15Using Technology in the Classroom, Chapter 15
Using Technology in the Classroom, Chapter 15
 
Using Technology in the Classroom, Chapter 14a Producing-Presenting
Using Technology in the Classroom, Chapter 14a Producing-PresentingUsing Technology in the Classroom, Chapter 14a Producing-Presenting
Using Technology in the Classroom, Chapter 14a Producing-Presenting
 
Using Technology in the Classroom, Chapter 14
Using Technology in the Classroom, Chapter 14Using Technology in the Classroom, Chapter 14
Using Technology in the Classroom, Chapter 14
 
Using Technology in the Classroom, Chapter 13
Using Technology in the Classroom, Chapter 13Using Technology in the Classroom, Chapter 13
Using Technology in the Classroom, Chapter 13
 
Using Technology in the Classroom, Chapter 12
Using Technology in the Classroom, Chapter 12Using Technology in the Classroom, Chapter 12
Using Technology in the Classroom, Chapter 12
 
Using Technology in the Classroom, Chapter 10
Using Technology in the Classroom, Chapter 10Using Technology in the Classroom, Chapter 10
Using Technology in the Classroom, Chapter 10
 
Using Technology in the Classroom, Chapter 11
Using Technology in the Classroom, Chapter 11Using Technology in the Classroom, Chapter 11
Using Technology in the Classroom, Chapter 11
 
Using Technology in the Classroom, Chapter 9
Using Technology in the Classroom, Chapter 9Using Technology in the Classroom, Chapter 9
Using Technology in the Classroom, Chapter 9
 
Using Technology in the Classroom, Chapter 8
Using Technology in the Classroom, Chapter 8Using Technology in the Classroom, Chapter 8
Using Technology in the Classroom, Chapter 8
 
Using Technology in the Classroom, Chapter 7
Using Technology in the Classroom, Chapter 7Using Technology in the Classroom, Chapter 7
Using Technology in the Classroom, Chapter 7
 
Using Technology in the Classroom, Chapter 6a Learning Styles
Using Technology in the Classroom, Chapter 6a Learning StylesUsing Technology in the Classroom, Chapter 6a Learning Styles
Using Technology in the Classroom, Chapter 6a Learning Styles
 
Using Technology in the Classroom, Chapter 6
Using Technology in the Classroom, Chapter 6Using Technology in the Classroom, Chapter 6
Using Technology in the Classroom, Chapter 6
 
Using Technology in the Classroom, Chapter 5
Using Technology in the Classroom, Chapter 5Using Technology in the Classroom, Chapter 5
Using Technology in the Classroom, Chapter 5
 
Using Technology in the Classroom, Chapter 4
Using Technology in the Classroom, Chapter 4Using Technology in the Classroom, Chapter 4
Using Technology in the Classroom, Chapter 4
 
Using Technology in the Classroom, Chapter 3
Using Technology in the Classroom, Chapter 3Using Technology in the Classroom, Chapter 3
Using Technology in the Classroom, Chapter 3
 
Using Technology in the Classroom, Chapter 2
Using Technology in the Classroom, Chapter 2Using Technology in the Classroom, Chapter 2
Using Technology in the Classroom, Chapter 2
 
Using Technology in the Classroom, Chapter 1
Using Technology in the Classroom, Chapter 1Using Technology in the Classroom, Chapter 1
Using Technology in the Classroom, Chapter 1
 

Recently uploaded

Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
kauryashika82
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
Chris Hunter
 
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptxSeal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
negromaestrong
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
QucHHunhnh
 

Recently uploaded (20)

Unit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptxUnit-IV- Pharma. Marketing Channels.pptx
Unit-IV- Pharma. Marketing Channels.pptx
 
Asian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptxAsian American Pacific Islander Month DDSD 2024.pptx
Asian American Pacific Islander Month DDSD 2024.pptx
 
Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in DelhiRussian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
Russian Escort Service in Delhi 11k Hotel Foreigner Russian Call Girls in Delhi
 
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
 
Class 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdfClass 11th Physics NEET formula sheet pdf
Class 11th Physics NEET formula sheet pdf
 
Sociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning ExhibitSociology 101 Demonstration of Learning Exhibit
Sociology 101 Demonstration of Learning Exhibit
 
Unit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptxUnit-V; Pricing (Pharma Marketing Management).pptx
Unit-V; Pricing (Pharma Marketing Management).pptx
 
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
Ecological Succession. ( ECOSYSTEM, B. Pharmacy, 1st Year, Sem-II, Environmen...
 
Making and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdfMaking and Justifying Mathematical Decisions.pdf
Making and Justifying Mathematical Decisions.pdf
 
Seal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptxSeal of Good Local Governance (SGLG) 2024Final.pptx
Seal of Good Local Governance (SGLG) 2024Final.pptx
 
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
TỔNG ÔN TẬP THI VÀO LỚP 10 MÔN TIẾNG ANH NĂM HỌC 2023 - 2024 CÓ ĐÁP ÁN (NGỮ Â...
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
 
PROCESS RECORDING FORMAT.docx
PROCESS      RECORDING        FORMAT.docxPROCESS      RECORDING        FORMAT.docx
PROCESS RECORDING FORMAT.docx
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Z Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot GraphZ Score,T Score, Percential Rank and Box Plot Graph
Z Score,T Score, Percential Rank and Box Plot Graph
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
On National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan FellowsOn National Teacher Day, meet the 2024-25 Kenan Fellows
On National Teacher Day, meet the 2024-25 Kenan Fellows
 

Using Technology in the Classroom, Chapter 15a Using-Rubrics

  • 1. Prepared by Michelle I. McKeogh Copyright © Allyn & Bacon 2008 1 Using Rubrics This multimedia product and its contents are protected under copyright law. The following are prohibited by law: • Any public performance or display, including transmission of any image over a network; • Preparation of any derivative work, including the extraction, in whole or in part, of any images; • Any rental, lease, or lending of the program Using Technology in the ClassroomUsing Technology in the Classroom Gary G. Bitter & Jane M. LegacyGary G. Bitter & Jane M. Legacy Chapter 15Chapter 15
  • 2. Prepared by Michelle I. M Copyright © Allyn & Bacon 20082 What is a Rubric? • A rubric is a set of criteria expressed as a scale, that teachers use as a guide to assess levels of student performance.
  • 3. Prepared by Michelle I. M Copyright © Allyn & Bacon 20083 Effective Rubrics • Express precise criteria and descriptions • Are easy for students to understand • Can be changed to support the needs of your students and the lesson
  • 4. Prepared by Michelle I. M Copyright © Allyn & Bacon 20084 Why Use Rubrics? • Rubrics improve students’ end product and therefore increases learning • Teachers know what makes a good final product and why
  • 5. Prepared by Michelle I. M Copyright © Allyn & Bacon 20085 Rubric Advantages • Students have explicit guidelines regarding teacher expectations. • Teachers can reuse rubrics for various activities • Ability to measure student progress
  • 6. Prepared by Michelle I. M Copyright © Allyn & Bacon 20086 Established Rubrics • It is not necessary to create a new rubric for each assignment. • May be slightly modified and applied to many activities
  • 7. Prepared by Michelle I. M Copyright © Allyn & Bacon 20087 Analytic vs. Holistic Rubrics • Analytic rubrics identify and assess components of a finished product • Holistic rubrics assess student work as a whole
  • 8. Prepared by Michelle I. M Copyright © Allyn & Bacon 20088 What We Are Assessing • Yesterday – Word documents – Excel – Publisher – Posters • Today – Web pages – Video clips – Visual diagrams – PowerPoint – Presentations
  • 9. Prepared by Michelle I. M Copyright © Allyn & Bacon 20089 Design Your Own 1. Gather student work samples • Sort into 3-4 groups 1. Exemplary 2. Proficient 3. Basic 4. Novice 2. Record your own descriptive statements • Categorize into critical performance elements
  • 10. Prepared by Michelle I. M Copyright © Allyn & Bacon 200810 Design Your Own 3. Write operational definitions for each element 4. Select the “best match” for each level 5. Repeat steps…refine
  • 11. Prepared by Michelle I. M Copyright © Allyn & Bacon 200811 Reminders: • Determine learning outcomes • Keep it short & simple (4-15 items) • Each rubric item should focus on a different skill • Focus on how students develop and express their learning
  • 12. Prepared by Michelle I. M Copyright © Allyn & Bacon 200812 More Reminders: • Evaluate only measurable criteria, clarifying value of options • Ideally, the entire rubric should fit on one sheet of paper • Re-evaluate the rubric after use
  • 13. Prepared by Michelle I. McKeogh Copyright © Allyn & Bacon 2008 13 The Cookie Rubric Created by a group of postgraduate education students at the University of San Francisco http://www.teachervision.com/lesson-plans/lesson-4522.html
  • 14. Prepared by Michelle I. M Copyright © Allyn & Bacon 200814 The Cookie • Task: Make a delicious chocolate chip cookie • Criteria: – Texture – Taste, – Number of chips – Flavor
  • 15. Prepared by Michelle I. M Copyright © Allyn & Bacon 200815 Range of Performance • Delicious (14-16 pts) • Good (11-13 pts) • Needs Improvement ( 8-10 pts) • Poor ( 0- 7 pts)
  • 16. Prepared by Michelle I. M Copyright © Allyn & Bacon 200816 Delicious • Chocolate chip in every bite • Chewy • Golden brown • Home-baked taste • Rich, creamy, high-fat flavor
  • 17. Prepared by Michelle I. M Copyright © Allyn & Bacon 200817 Good • Chocolate chips in about 75 percent of the bites taken • Chewy in the middle, but crispy on the edges • Too brown or too light • Quality store-bought taste • Medium fat content
  • 18. Prepared by Michelle I. M Copyright © Allyn & Bacon 200818 Needs Improvement • Chocolate chips in 50% of the bites taken • Too crunchy or chewy • Either dark brown or too light • Tasteless • Low-fat content
  • 19. Prepared by Michelle I. M Copyright © Allyn & Bacon 200819 Poor • Too few or too many chocolate chips • Texture resembles a dog biscuit • Burned • Store-bought flavor– stale, hard, chalky • Non-fat contents
  • 20. Prepared by Michelle I. M Copyright © Allyn & Bacon 200820 Assess the Cookie • By Overall Score – Delicious – Good – Needs Improvement – Poor • By Criteria – Number of Chips – Texture – Color – Taste – Flavor
  • 21. RUBRIC Delicious Good Needs Improvement Poor Number of Chips Chips in every bite Chips in 75% of bites Chips in 50% of bites Too few or too many chips Texture Chewy Chewy in middle, crisp on the edges Crispy Crunchy or Undercooked Resembles a dog biscuit Color Golden brown Light from undercooking/ Dark from overcooking Dark brown- Overcooking or too light Burned Taste Home-baked taste Quality store- bought taste Tasteless Stale, hard, chalky Flavor Rich, high fat Medium fat contents Low fat contents Nonfat contents
  • 22. Prepared by Michelle I. M Copyright © Allyn & Bacon 200822 Helpful Sources • Rubistar-rubric building template • http://rubistar.4teachers.org/index/shtml • Teach-nology rubric builder • http://www.teach-nology.com/web_tools/rubrics/ • Rubric Template • http://edweb.sdsu.edu/triton/july/rubrics/Rubric_Template.html • Rubrics 4 Teachers • http://www.theeducatorsnetwork.com/main/rubricfeature.htm • The Rubric Bank • http://intranet.cps.k12.il.us/Assessments/Ideas_and_Rubrics/Rubric _Bank/rubric_bank.html

Editor's Notes

  1. By Overall Score Delicious Good TASTY Needs Improvement EDIBLE Poor NOT YET EDIBLE
  2. Rubric
  3. References: http://info.umuc.edu/de/ezine/features/sept_oct_2004/rubrics.htm http://edweb.sdsu.edu/triton/july/rubricsRubric_Template.html http://www.agron.iastate.edu/assessment/ASAPosterRubrics.pdf http://intranet.cps.k12.il.us?Assessments/Ideas_and_Rubrics/ideas_and_rubrics.html