1. www.Gourmandia.org.uk
Italian Stuffed Chicken
Delicious! I made this chicken recipe with low fat cream cheese and extra
garlic. It was really easy and very very tasty! The chicken breasts I used were
quite large and therefore needed 30 mins in the oven. Definitely will be
cooking it again.
Ingredients:
2 tbsp chopped olives or sundried tomatoes - whatever you've got
1 garlic clove, crushed
½ tsp dried mixed herbs
200g tub full-fat soft cheese
4 plump boneless, skinless chicken breasts
4 ripe tomatoes, sliced
olive oil, for drizzling
Directions:
 Heat oven to 220C/fan 200C/gas 7. Beat the olives or sundried
tomatoes, garlic and almost all the herbs into the cheese, then
season. Cut a slit along the side of each chicken breast, and then
use your knife to open it out into a pocket.
 Stuff each breast with a quarter of the cheese mix, and then press
to close. Lift onto a greased baking tray. Season the top of the
chicken, and then overlap tomato slices over the top of each
piece of chicken. Season, then scatter with the remaining herbs.
Drizzle with olive oil.
 Roast for 20 mins until the chicken is golden around the edges
and the tomatoes look a little shriveled. Serve with a green salad
and crusty bread to mop up the juices.