To find out which coffees are the best, I went to the Specialty Coffee Association of America (SCAA) for help. Their job is to make sure that specialty coffee, which people call "gourmet" coffee, is good. All gourmet coffees use arabica beans. The other type of bean is the robusta bean, which has a bad taste. There are a lot of different kinds of beans in each of these groups. A lot of arabica beans come from plants that are grown at higher altitudes than robusta beans.

1. To find out which coffees are the best, I went to the Specialty Coffee Association of America
(SCAA) for help. Their job is to make sure that specialty coffee, which people call "gourmet"
coffee, is good. All gourmet coffees use arabica beans. The other type of bean is the robusta
bean, which has a bad taste. There are a lot of different kinds of beans in each of these groups.
A lot of arabica beans come from plants that are grown at higher altitudes than robusta beans.
In terms of trade, coffee is the second most popular commodity in the world. It is graded in the
same way as wine. This event is called a "cupping," and it has a lot of rules about how it should
be done. A coffee grower who wins a cupping is very important and can get a lot more money
for his beans.
In the history of these "cupping" winners, it has been found that parts of the world make the
most winners. When you look at the world map, these places have a lot of the same latitude. In
Ethiopia, Sumatra, and Panama you can find a lot of things.three.
Ethiopian and Kenyan coffee (Africa)
Aromatic Ethiopian coffee is also known to be some of the best coffee in the world. It's also the
source of all coffee. The Ethiopian people have a myth that says that a goat herder found
Ethiopian coffee in about 850 AD. This legend says that after eating red berries from a tree, the
goat herder saw that his sheep were very excited and almost dancing. He tried the red berries
for himself and took some home to his wife, who said he should take them to the monks. The
monks are said to have thrown the berries into a fire and smelled the delicious smell that the
berries made. The monks are said to have taken the berries off the fire and boiled them in water
to make Ethiopian coffee.
Whether this story is true or just a myth will never be known. Even though Ethiopian coffee has
been used in religious ceremonies, it doesn't matter. They still happen today, and if someone is
invited to be a guest, it is said to be a very beautiful thing to do.
People in Ethiopia serve Ethiopian coffee with sugar or salt in some parts of the country. Any
type of creamer, such as milk, is never used in the way that people used to. Making coffee is
different from place to place. In some places, it is dried and in other places, it is washed. When
you buy Ethiopian coffee at a store today, it has dried out.
Coffee from Sumatra (Indonesia)
There is an island in Indonesia called Sumatra that makes Sumatra coffee. The taste of
Sumatran coffee is spicy, herbal, and very unique. It's not like any other kind of coffee. If you
want the best coffee, this is it. The Dutch brought it to Europe in 1699, and it's thought to be one
of their best coffees. Sumatran coffee beans look different from other coffee beans because
they aren't all the same shape and are bright green. The Dutch traders could tell the difference
between the two types of coffee beans because of how they looked.
Coffee from Panama (Central America)
Even though Panama is the smallest country that makes coffee, they grow most of the best-
rated coffees every year. The coffee region is near the town of Boquete in the western province
of Chiriqui. A small amount of mist and a cool breeze come from the north, and some say that
Panama has the perfect microclimate for growing coffee. Most of the coffee is grown on farms
and is called Estate coffee, which tells you where the farm is. This tells you where the coffee
came from.
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