1. Torrijas
A Spanish Easter recipe

2. INGREDIENTS:
- Bread.
- 1 litre of Milk and Eggs.

3. INGREDIENTS:
- 100 gr of Sugar.
- 2 sticks Cinnamon.

4. INGREDIENTS:
- Olive oil.

5. PREPARATION:
- Cut the bread in slice.
- Heat the milk, with
sugar and stick
cinnamon.

6. PREPARATION:
- Pass the bread for the
milk.
- Coat the bread with
eggs.

7. PREPARATION:
- Fry in a pan.
- Sprinkle sugar and
cinnamon.

8. THAT’S ALL !

9. CEIP Inmaculada. La Línea (Cádiz). Spain.
Alicia Narváez Iglesias
5*A

10. CEIP Inmaculada. La Línea (Cádiz). Spain.
Alicia Narváez Iglesias
5*A