1.
LAUREN
ANN
AIELLO
San
Diego,
CA
|
619-­‐838-­‐2351
|
aiellox5@yahoo.com
PERSONAL
AND
EMPLOYEE
ATTRIBUTES
I
am
a
highly
self-­‐motivated,
responsible
professional.
I
am
able
to
work
efficiently
and
effectively
in
a
variety
of
work
settings
and
job
positions
due
to
my
adaptable
and
resourceful
nature.
I
take
initiative
in
unfamiliar
situations,
and
I
learn
quickly.
Open
mindedness,
enthusiasm,
curiosity,
and
ambition
are
a
few
of
my
strongest
attributes.
My
objective
is
to
continue
to
pursue
a
career
in
the
travel
industry
by
incorporating
my
knowledge
of
the
wine
industry,
as
well
as
my
passion
for
wellness.
EMPOLYMENT
HISTORY
Vivian
V.
Russell
Travel
Company
–
Sonoma,
CA
01/2015
–
Current
Associate
Travel
Consultant
Intern
-­‐ Responsible
for
organizing
and
planning
any
and
all
travel
for
clients
including
leads
as
well
as
self-­‐recruited.
Responsible
for
managing
any
and
all
aspects
of
bookings.
Vinify
Custom
Crush
Winery
—
Sonoma,
CA
09/2014
—
11/2014
Harvest
Cellar
Hand
and
Personal
Intern
to
Bevan
Cellars
-­‐ Monitored
and
performed
daily
tasks
on
fermenting
lots,
practiced
daily
sanitation
of
winery,
responsible
for
winery
equipment
operation.
Mentored
by
winemakers
of
Bevan,
Sojurn,
Soliste,
and
others.
Akarua
Winery
—
Central
Otago,
South
Island,
New
Zealand
03/2014
—
05/2014
Harvest
Cellar
Hand
-­‐ Responsible
for
conducting
all
areas
of
the
crush
pad,
performed
daily
tasks
on
fermenting
lots,
practiced
daily
sanitation
of
winery,
preformed
tasks
of
barrel
topping,
barrel
racking/filling.
Assisted
laboratory
work
of
vineyard
and
fermenting
lot
samples.
Venge
Vineyards
—
Calistoga,
Napa
Valley,
California
08/2013
—
02/2014
Harvest
Grape
Maturity
Sampler
&
Cellar
Hand
-­‐ While
In
The
Vineyard:
Routinely
learned
and
sampled
70+
vineyards
of
20+
varietals
in
both
Napa
and
Sonoma
counties,
ran
laboratory
work
on
vineyard
samples,
reported
to
winemaker
regarding
vineyard
status,
supervised
in
vineyard,
and
independently
pruned
Oakville
Estate
vineyard.
-­‐ While
in
The
Cellar:
Assisted
all
areas
of
the
crush
pad,
performed
daily
tasks
on
fermenting
lots,
practiced
daily
sanitation
of
winery,
preformed
tasks
of
barrel
topping,
barrel
racking/filling,
assisted
January
bottling
event.
Armida
Winery
—
Healdsburg,
Sonoma
County,
California
01/2013
—
08/2013
Tasting
Room
Associate
and
Marketing
Outreach
Program
Coordinator/Distributor
-­‐ Tasting
Room;
All
areas
of
Hospitality
and
Sales:
Participated
in
wine
and
wine
club
sales
via
tasting
room
and
telephone,
assisted
in
winery
events
such
as
private
weddings,
club
member
parties
and
winery
open
house
events.
-­‐ Marketing
Outreach
Program
Coordinator/Distributor:
Distributed
marketing
materials
to
local
businesses,
devised
daily
distribution
plans,
responsible
for
managing
and
tracking
business
of
outreach
marketing.
EDUCATION
-­‐
Home
Based
Travel
Agent
Training
Course
–
Career
Quest
Current
-­‐
OIV
Wine
Business
and
Marketing
Course
–
UC
Davis
2014
-­‐
Introduction
to
the
Sensory
Evaluation
of
Wine
–
UC
Davis
2014
-­‐
Study
Abroad
–
Swansea
University,
Wales,
United
Kingdom
10/2011
—05/2012
-­‐
Bachelor
of
Arts:
Psychology,
Deans
List
–
Sonoma
State
University
2009
—
2013
CURRENT
ENDEAVORS
Women
Wine
and
Yoga
–
San
Diego,
CA
04/2015
–
Current
Founder
-­‐ Responsible
for
planning
and
coordinating
events
from
start
to
finish.
Responsible
for
marketing,
accounting,
website
building
and
content
writing,
and
hiring.
HOBBIES
AND
LESIURE
Family,
travel,
yoga,
wine,
health,
nutrition,
cooking,
jewelry
making,
hiking,
snowboarding,
kayaking,
camping,
surfing,
photography