recipe

1. RECIPE OF MY
FAVOURITE FOOD
Potatoes revolt the bacon, eggs and ham

2. ◦ SERVER: Maximun 4 persons. Depend the a lot of ingredients you add.
◦ COURSE: Main dish
◦ INGREDIENTS: Potatoes, bacon, Olive oil, ham, eggs and salt
◦ INSTRUMENTS: Pan and palette

3. ELABORATION:
◦ First steep: Pell and chop the potatoes.
◦ Second steep: Wash the potatoes well pell and chop.
◦ Third steep: Pour salt to taste.
◦ Fourth steep: Fry the potatoes in Olive oil.
◦ Fifth steep: Pass the bacon in the pan with a few glacets of Olive oil
◦ Sixth steep: Shake 6 eggs
◦ Seventh steep: Mix all the ingredients in the pan and dizzy with pallete all the ingredients
◦ Eighth steep: Wait until the eggs set

4. IT´S A DELICIOUS FOOD