2. Final Task: Recipe of a typicalspanish dish.
Title:Salmorejo.
Server:6 or 7 people.
Course: starter
Ingredients:
Half garlic.
Half a glass of oil.
Three tomatoes.
Half a kilo of bread.
A tablespoonof salt.
Five drops of vinegar.
A leaf of parsley.
Elaboration:
The mixer is plugged in, garlic pikes that you put in the mixer. Cut the
tomatoes in half and clean the seeds inside, chop them into small pieces
and put them in the mixer. Then I put a kilo of bread in water for 20
minutes and let it sit in a jar. In a glass made: half a glass of oil, a
spoonfulof salt and five drops of vinegar and put it in the blender and
finally threw out the bread and grind it all together.And you leave it in
the refrigerator 2 or 3 hours.
FRANCISCO BERNAL RIVERO
