This document provides recipes for Magic Bullet Speedy Guacamole and Seven Second Salsa that can be made quickly using a Magic Bullet blender. The Speedy Guacamole recipe calls for avocados, garlic, lemon or lime juice, onion, cherry tomatoes, cilantro, and jalapeno blended together. The Seven Second Salsa recipe includes cherry tomatoes, jalapeno, garlic, cilantro, onion blended into a chunky salsa. Both recipes instruct to add the listed ingredients to the Magic Bullet cup in order, secure the cross blade, and pulse briefly to blend until the guacamole or salsa reaches the desired consistency.

1. Magic Bullet Speedy Guacamole
Ingredients:
2 avocados
2 ­3 garlic cloves
1 dash fresh lemon juice (1 squeeze) (optional) or 1 dash fresh lime juice (1 squeeze)
(optional)
1/4 cup onion
4 ­6 cherry tomatoes (1/4 cup) or regular tomatoes
1 ­2 sprig fresh cilantro
1/4 of a jalapeno pepper (optional)
salt and pepper
Directions:
1. Scoop out avocado meat, discarding the pit. Place in the short cup.
2. Place the remaining ingredients, in the order they are listed, into the short cup. Your may
need to cut up the tomatoes to make them fit.
3. Twist on the cross blade and place the cup onto the power base.
4. Give it 3­4 quick pulses until all the ingredients are chopped and blended.
5.Make sure to apply a bit of counter­clockwise pressure to the cup to keep it from locking
on. And you may need to use the tap technique to make sure everything gets completely
chopped.
6. Tastes best chilled.

2. Seven Second Salsa
6 ­8 cherry tomatoes (or 1/2 cup)
1/4 of a jalapeno pepper
1 ­2 garlic clove
1 sprig fresh cilantro (optional)
1/4 cup onion
salt and pepper
Directions:
1.Place all ingredients, IN THE ORDER THEY ARE LISTED, into the tall cup (you may need to
cut up the tomatoes).
2. Twist on the cross blade and place the cup onto the power base.
3.Give it several quick pulses. Do not over­process ­­ salsa should be chunky.
4. Remember to apply a bit of counter­clockwise pressure to the cup to keep it from lockin