menu' is very easily copied and is not a good soutce of custained advantoge) Choose the correct example of differertiation and its explanation below A. Institutional food nernces, such as Sodoxho; os they offor food deliefy to college cancevies. B. Insteulonalfood sencces, such as Sodexbo, as they get their cootracts by being low bibdee to pridede semce C. Fine dining restaiarands, as they ate full senice testaurants wath specific dedicated meal courses. 0. Fine dining teitaiearis, as they have amost the same medu and temice Choose the coeract example of cost leasership and de explanstion belove. A. Institutional foed semees, tuch as Sodesho, as they ofar food delrery to coliege careguteo. B. Institutional foed semices, such as Sodexho, as they get their contracts by being low bidser to provide temice. C. Family style rectaurants, as food is often sorved on platters and the diners sateo themseivei. 0. Family style restaurants, as they have a plavground of seiting area for chddeen. Choose the correct example of response and as explanation belowe A. Family style testaurents, as they hav a plararound bo sesting abea for children. D. Fine dining restaurants, as they have almost the same menu and sevice. Choose the correct example of cost leadership and its explanation belone A. Institutional food semices, such as Sodexho, as they ofler food delivery to college campuses. B. Institutional food sevices, such as Sodextho, as they get their coritracte by being low bidder to C. Family style restautante, as food is often served on platters and the dinets sene themselves: 0. Family style restaurant 0 , as they have a playground or seating area for childeen. Choose the correct example of response and as explanation below A. Family style restaurants, as they have a playground or seating area for childien B. Catering firms, as they have the hest cheap meals. C. Catering firms, as custerners pick the menu, time and date. D. Family atyle restaurant5; as food is often served on platters and the diners serve themselves.