SlideShare a Scribd company logo
1 of 14
People
• Host/Hostess: the person who
greets the guest at a
restaurant. Their job is to take
the reservations, and to help
people when the arrive at the
restaurant.
• Guest: The people who come
to eat at a restaurant. You may
also hear: client, customer.
• Waiter/waitress: The person
who takes the order and serves
the food.
Restaurant Language
• Could we have/May we have________.
• What would you like?
• I would like_______.
• The way of speaking in a restaurant is a
bit formal to sound more polite.
Booking a table
• Booking a table = making a reservation
• Making the call:
• I’d like to reserve a table for four at 8pm, please
• I’d like to book a table for four at 8pm, please.
• I’d like to reserve a table for a party of five at 9pm, please
• Could we have a table by the window, please?
• Could we have a booth, please?
• Receiving a call:
• What’s the name?
• How many people?
Dialogue
Guest:
Hostess:
Guest:
Hostess:
Guest:
Hostess:
Guest:
Hostess:
Guest:
Hostess:
Guest:
Hostess:
Guest:
Hostess:
We’d like a table for four, please.
Do you have a reservation?
No, we don’t.
I’m afraid there will be about a ten or fifteen minute wait.
That’s okay.
Would you prefer a table or a booth?
It doesn’t matter.
Would you rather sit inside or on the patio?
The patio would be nice.
Okay. What is the name?
It’s Smith.
Could you spell that please?
S-M-I-T-H. Could we look at a menu while we wait?
Certainly. I will call your name when the table is ready.
Note: In your text book and in many activities, you may notice the question, “Smoking or non-smoking”. In many countries, including: United
States, UK, Scotland, Ireland, and now Spain, smoking is prohibited in all restaurants and bars. Therefore, the question is not necessary, because
all sections of restaurants, and now many hotels, are all non-smoking.
Shall
• The modal verb shall is used to give an offer:
• Shall I take your coat?
• Shall I take your order now?
• It is also used to make a suggestion:
• Let’s sit at this table, shall we?
• Shall we order a bottle of wine?
Would
• Invitation
• Would you like to sit at this table?
• Would you like to start with an appetizer?
• Would you like something to drink?
• Preference
• Would you prefer tea or coffee?
• Request
• I would like the soup and a salad, please.
• I would like to make a reservation for this evening.
Will
• Decision
• I will have the roast beef, please. /I’ll have the roast beef, please.
• We’ll have a bottle of red wine, please. /We will have__________.
• REMEMBER: “Will” can be made into a contraction:
• We’ll = We will, I’ll = I will
• Promise
• I will bring you a menu in a moment./ I’ll bring you a menu in a moment.
• I will ask the chef how it is prepared.
Can
• Request
• Can I have a glass of water, please?
• Can we look at a dessert menu, please?
• Can we reserve a table on the patio?
• Asking permission
• Can I take your order?
• Can I have your name and phone number?
Could
• Polite request (same meaning as can)
• Could I have a glass of water, please?
• Could we look at a dessert menu, please?
• Could we reserve a table on the patio?
• Could we have a fork, please?
• Suggestion
• We could order in the bar, or we could sit at a table.
• Asking permission (polite)
• Could I have your name, please?
May
• Polite request (same meaning as can, could)
• May I have a glass of water, please?
• May we look at a dessert menu, please?
• May we reserve a table on the patio?
• May we have a fork, please?
• Polite manner to ask permission:
• May I take your order?
Taking orders
• What would you like?/What can I get you?
• What would you like to drink?
• Would you like to look at a dessert menu?
• Guest
• I’d like the/I’ll have the______, please.
• A/an_________, please.
• Yes, that would be great.
• No thanks, just the bill please.
Restaurant Language
• Waiter
• Do you have a reservation?
• Are you ready to order?
• What would you like to start?
• What would you like as an entree?
• Would you like anything to drink?
• Would you like anything else?
• Your order will not be long.
• Notice how the waiter asks: What would you like? and the guest responds: I'd like ..."Would like" is the polite
form used when asking and requesting.
Guest
Yes, the name is____./ No, I do
not.
Yes, we are./No, not yet. A few
more minutes please.
I’d like the ________.
I’d like the ________.
Yes, a/an__________.
Yes, could we see the dessert
menu?/
No, nothing else. Just the bill,
please.
Thank you.
New Facts
• Often when someone orders meat, for example beef,
hamburger, steak, the waiter may ask: “How would
you like that cooked?
• Rare: poco cocido
• Medium: medio cocido
• Well-done: bien cocido
Restaurant Language
• Pedir la cuenta: to ask for the bill
• Bill: British English
• Check: American English

More Related Content

What's hot

Food and beverage service types
Food and beverage service typesFood and beverage service types
Food and beverage service types
AMARESH JHA
 
Chapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping DepartmentChapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping Department
Syara Ramlee
 
Front office dept.job
Front office dept.jobFront office dept.job
Front office dept.job
Leinoj Lopez
 

What's hot (20)

Food and beverage service types
Food and beverage service typesFood and beverage service types
Food and beverage service types
 
Chapter 2 mise-en-place(2)
Chapter 2   mise-en-place(2)Chapter 2   mise-en-place(2)
Chapter 2 mise-en-place(2)
 
Chapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping DepartmentChapter 1 : Introduction of Housekeeping Department
Chapter 1 : Introduction of Housekeeping Department
 
New different modes and sources of room reservation
New different modes and sources of room reservationNew different modes and sources of room reservation
New different modes and sources of room reservation
 
F&b notes basics
F&b notes   basicsF&b notes   basics
F&b notes basics
 
Topic 3 service sequence
Topic 3 service sequenceTopic 3 service sequence
Topic 3 service sequence
 
ROOM SERVICE.pptx
ROOM SERVICE.pptxROOM SERVICE.pptx
ROOM SERVICE.pptx
 
In-room dining service
In-room dining serviceIn-room dining service
In-room dining service
 
Front office dept.job
Front office dept.jobFront office dept.job
Front office dept.job
 
Tagra fasilitas hotel, guest aminities & settings in bathroom
Tagra fasilitas hotel, guest aminities & settings in bathroomTagra fasilitas hotel, guest aminities & settings in bathroom
Tagra fasilitas hotel, guest aminities & settings in bathroom
 
hotel Reservation
hotel Reservationhotel Reservation
hotel Reservation
 
Interdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping DepartmentInterdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping Department
 
In room dining or room service
In room dining or room serviceIn room dining or room service
In room dining or room service
 
Housekeeping Key Terms
Housekeeping Key TermsHousekeeping Key Terms
Housekeeping Key Terms
 
Introduction of-rooms-division-front-office-and-housekeeping-department ppt
Introduction of-rooms-division-front-office-and-housekeeping-department pptIntroduction of-rooms-division-front-office-and-housekeeping-department ppt
Introduction of-rooms-division-front-office-and-housekeeping-department ppt
 
Role of the concierge
Role of the conciergeRole of the concierge
Role of the concierge
 
Fo sop
Fo sopFo sop
Fo sop
 
Frankfinn - Housekeeping
Frankfinn - HousekeepingFrankfinn - Housekeeping
Frankfinn - Housekeeping
 
Types of Service Restaurant: www.chefqtrainer.blogspot.com
Types of Service Restaurant: www.chefqtrainer.blogspot.comTypes of Service Restaurant: www.chefqtrainer.blogspot.com
Types of Service Restaurant: www.chefqtrainer.blogspot.com
 
Classification of Hotels
Classification of HotelsClassification of Hotels
Classification of Hotels
 

Similar to 03 a. restaurant practice.ppsx

Dinneretiquette finland
Dinneretiquette finlandDinneretiquette finland
Dinneretiquette finland
skillsforlife
 
How To Be A Good Waiter
How To Be A Good WaiterHow To Be A Good Waiter
How To Be A Good Waiter
argenterav
 
180 blue dining room training
180 blue dining room training180 blue dining room training
180 blue dining room training
Bill Buffalo
 
Ordering a Meal. Role Play
Ordering a Meal. Role PlayOrdering a Meal. Role Play
Ordering a Meal. Role Play
cristinaca
 

Similar to 03 a. restaurant practice.ppsx (20)

Eating out
Eating outEating out
Eating out
 
At a restaurant 4ºeso
At a restaurant 4ºesoAt a restaurant 4ºeso
At a restaurant 4ºeso
 
12 b
12 b12 b
12 b
 
Welcome to river terrace
Welcome to river terraceWelcome to river terrace
Welcome to river terrace
 
Ordering food at a restaurant
Ordering food at a restaurantOrdering food at a restaurant
Ordering food at a restaurant
 
Everyday English: Slang, interjections & Colloquial Expressions
Everyday English:  Slang, interjections & Colloquial ExpressionsEveryday English:  Slang, interjections & Colloquial Expressions
Everyday English: Slang, interjections & Colloquial Expressions
 
Dinneretiquette finland
Dinneretiquette finlandDinneretiquette finland
Dinneretiquette finland
 
Restaurant
RestaurantRestaurant
Restaurant
 
Sample food bev program v2
Sample food bev program v2Sample food bev program v2
Sample food bev program v2
 
How To Be A Good Waiter
How To Be A Good WaiterHow To Be A Good Waiter
How To Be A Good Waiter
 
How To Be A Good Waiter
How To Be A Good WaiterHow To Be A Good Waiter
How To Be A Good Waiter
 
LANGUAGE FUNCTION: EXTENDING, ACCEPTING, AND DECLINING INVITATIONS AND OFFERS
LANGUAGE FUNCTION: EXTENDING, ACCEPTING, AND DECLINING INVITATIONS AND OFFERS LANGUAGE FUNCTION: EXTENDING, ACCEPTING, AND DECLINING INVITATIONS AND OFFERS
LANGUAGE FUNCTION: EXTENDING, ACCEPTING, AND DECLINING INVITATIONS AND OFFERS
 
Paying attention
Paying attentionPaying attention
Paying attention
 
180 blue dining room training
180 blue dining room training180 blue dining room training
180 blue dining room training
 
180 blue
180 blue 180 blue
180 blue
 
Restaurant English
Restaurant EnglishRestaurant English
Restaurant English
 
Ordering a meal
Ordering a mealOrdering a meal
Ordering a meal
 
Topic 5 eating out 2021
Topic 5   eating out 2021Topic 5   eating out 2021
Topic 5 eating out 2021
 
English Speaking Club: 1/27 Restaurant and Train Station
English Speaking Club: 1/27 Restaurant and Train StationEnglish Speaking Club: 1/27 Restaurant and Train Station
English Speaking Club: 1/27 Restaurant and Train Station
 
Ordering a Meal. Role Play
Ordering a Meal. Role PlayOrdering a Meal. Role Play
Ordering a Meal. Role Play
 

More from Ricardo Forner

More from Ricardo Forner (20)

06.Desserts.ppsx
06.Desserts.ppsx06.Desserts.ppsx
06.Desserts.ppsx
 
Past perfect.ppsx
Past perfect.ppsxPast perfect.ppsx
Past perfect.ppsx
 
Comics.ppsx
Comics.ppsxComics.ppsx
Comics.ppsx
 
Reported speech
Reported speechReported speech
Reported speech
 
Writing in English
Writing in EnglishWriting in English
Writing in English
 
Basic art terms II
Basic art terms IIBasic art terms II
Basic art terms II
 
Basic art terms I
Basic art terms IBasic art terms I
Basic art terms I
 
Used to, be used to
Used to, be used toUsed to, be used to
Used to, be used to
 
Present perfect continuous
Present perfect continuousPresent perfect continuous
Present perfect continuous
 
Present perfect simple
Present perfect simplePresent perfect simple
Present perfect simple
 
To be past simple
To be past simpleTo be past simple
To be past simple
 
Past continuous
Past continuousPast continuous
Past continuous
 
Present continuous
Present continuousPresent continuous
Present continuous
 
Present simple
Present simplePresent simple
Present simple
 
Past simple
Past simplePast simple
Past simple
 
There is, there are
There is, there areThere is, there are
There is, there are
 
To have (got)
To have (got)To have (got)
To have (got)
 
To be present ( ser,estar)
To be present ( ser,estar)To be present ( ser,estar)
To be present ( ser,estar)
 
Can
CanCan
Can
 
Company structure
Company structureCompany structure
Company structure
 

Recently uploaded

The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
heathfieldcps1
 
Salient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functionsSalient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functions
KarakKing
 

Recently uploaded (20)

80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
80 ĐỀ THI THỬ TUYỂN SINH TIẾNG ANH VÀO 10 SỞ GD – ĐT THÀNH PHỐ HỒ CHÍ MINH NĂ...
 
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptxHMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
HMCS Vancouver Pre-Deployment Brief - May 2024 (Web Version).pptx
 
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdfUnit 3 Emotional Intelligence and Spiritual Intelligence.pdf
Unit 3 Emotional Intelligence and Spiritual Intelligence.pdf
 
SOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning PresentationSOC 101 Demonstration of Learning Presentation
SOC 101 Demonstration of Learning Presentation
 
latest AZ-104 Exam Questions and Answers
latest AZ-104 Exam Questions and Answerslatest AZ-104 Exam Questions and Answers
latest AZ-104 Exam Questions and Answers
 
This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.This PowerPoint helps students to consider the concept of infinity.
This PowerPoint helps students to consider the concept of infinity.
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptx
 
The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
NO1 Top Black Magic Specialist In Lahore Black magic In Pakistan Kala Ilam Ex...
NO1 Top Black Magic Specialist In Lahore Black magic In Pakistan Kala Ilam Ex...NO1 Top Black Magic Specialist In Lahore Black magic In Pakistan Kala Ilam Ex...
NO1 Top Black Magic Specialist In Lahore Black magic In Pakistan Kala Ilam Ex...
 
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfUGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
 
General Principles of Intellectual Property: Concepts of Intellectual Proper...
General Principles of Intellectual Property: Concepts of Intellectual  Proper...General Principles of Intellectual Property: Concepts of Intellectual  Proper...
General Principles of Intellectual Property: Concepts of Intellectual Proper...
 
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptxHMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
HMCS Max Bernays Pre-Deployment Brief (May 2024).pptx
 
How to setup Pycharm environment for Odoo 17.pptx
How to setup Pycharm environment for Odoo 17.pptxHow to setup Pycharm environment for Odoo 17.pptx
How to setup Pycharm environment for Odoo 17.pptx
 
Salient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functionsSalient Features of India constitution especially power and functions
Salient Features of India constitution especially power and functions
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
Wellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptxWellbeing inclusion and digital dystopias.pptx
Wellbeing inclusion and digital dystopias.pptx
 
Tatlong Kwento ni Lola basyang-1.pdf arts
Tatlong Kwento ni Lola basyang-1.pdf artsTatlong Kwento ni Lola basyang-1.pdf arts
Tatlong Kwento ni Lola basyang-1.pdf arts
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
 
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
Beyond_Borders_Understanding_Anime_and_Manga_Fandom_A_Comprehensive_Audience_...
 
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptxCOMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
COMMUNICATING NEGATIVE NEWS - APPROACHES .pptx
 

03 a. restaurant practice.ppsx

  • 1. People • Host/Hostess: the person who greets the guest at a restaurant. Their job is to take the reservations, and to help people when the arrive at the restaurant. • Guest: The people who come to eat at a restaurant. You may also hear: client, customer. • Waiter/waitress: The person who takes the order and serves the food.
  • 2. Restaurant Language • Could we have/May we have________. • What would you like? • I would like_______. • The way of speaking in a restaurant is a bit formal to sound more polite.
  • 3. Booking a table • Booking a table = making a reservation • Making the call: • I’d like to reserve a table for four at 8pm, please • I’d like to book a table for four at 8pm, please. • I’d like to reserve a table for a party of five at 9pm, please • Could we have a table by the window, please? • Could we have a booth, please? • Receiving a call: • What’s the name? • How many people?
  • 4. Dialogue Guest: Hostess: Guest: Hostess: Guest: Hostess: Guest: Hostess: Guest: Hostess: Guest: Hostess: Guest: Hostess: We’d like a table for four, please. Do you have a reservation? No, we don’t. I’m afraid there will be about a ten or fifteen minute wait. That’s okay. Would you prefer a table or a booth? It doesn’t matter. Would you rather sit inside or on the patio? The patio would be nice. Okay. What is the name? It’s Smith. Could you spell that please? S-M-I-T-H. Could we look at a menu while we wait? Certainly. I will call your name when the table is ready. Note: In your text book and in many activities, you may notice the question, “Smoking or non-smoking”. In many countries, including: United States, UK, Scotland, Ireland, and now Spain, smoking is prohibited in all restaurants and bars. Therefore, the question is not necessary, because all sections of restaurants, and now many hotels, are all non-smoking.
  • 5. Shall • The modal verb shall is used to give an offer: • Shall I take your coat? • Shall I take your order now? • It is also used to make a suggestion: • Let’s sit at this table, shall we? • Shall we order a bottle of wine?
  • 6. Would • Invitation • Would you like to sit at this table? • Would you like to start with an appetizer? • Would you like something to drink? • Preference • Would you prefer tea or coffee? • Request • I would like the soup and a salad, please. • I would like to make a reservation for this evening.
  • 7. Will • Decision • I will have the roast beef, please. /I’ll have the roast beef, please. • We’ll have a bottle of red wine, please. /We will have__________. • REMEMBER: “Will” can be made into a contraction: • We’ll = We will, I’ll = I will • Promise • I will bring you a menu in a moment./ I’ll bring you a menu in a moment. • I will ask the chef how it is prepared.
  • 8. Can • Request • Can I have a glass of water, please? • Can we look at a dessert menu, please? • Can we reserve a table on the patio? • Asking permission • Can I take your order? • Can I have your name and phone number?
  • 9. Could • Polite request (same meaning as can) • Could I have a glass of water, please? • Could we look at a dessert menu, please? • Could we reserve a table on the patio? • Could we have a fork, please? • Suggestion • We could order in the bar, or we could sit at a table. • Asking permission (polite) • Could I have your name, please?
  • 10. May • Polite request (same meaning as can, could) • May I have a glass of water, please? • May we look at a dessert menu, please? • May we reserve a table on the patio? • May we have a fork, please? • Polite manner to ask permission: • May I take your order?
  • 11. Taking orders • What would you like?/What can I get you? • What would you like to drink? • Would you like to look at a dessert menu? • Guest • I’d like the/I’ll have the______, please. • A/an_________, please. • Yes, that would be great. • No thanks, just the bill please.
  • 12. Restaurant Language • Waiter • Do you have a reservation? • Are you ready to order? • What would you like to start? • What would you like as an entree? • Would you like anything to drink? • Would you like anything else? • Your order will not be long. • Notice how the waiter asks: What would you like? and the guest responds: I'd like ..."Would like" is the polite form used when asking and requesting. Guest Yes, the name is____./ No, I do not. Yes, we are./No, not yet. A few more minutes please. I’d like the ________. I’d like the ________. Yes, a/an__________. Yes, could we see the dessert menu?/ No, nothing else. Just the bill, please. Thank you.
  • 13. New Facts • Often when someone orders meat, for example beef, hamburger, steak, the waiter may ask: “How would you like that cooked? • Rare: poco cocido • Medium: medio cocido • Well-done: bien cocido
  • 14. Restaurant Language • Pedir la cuenta: to ask for the bill • Bill: British English • Check: American English