Restaurant facilities and equipment

Restaurant
Facilities &
equipment

www.hospitalitynu.blogspot.com

Objectives….

By the end of this session you will learn….

English Vocabulary of different types of
Restaurant Facilities and Equipment
required to operate a restaurant.


Facilities
There are a number of facilities required to
operate a Restaurant such as;

 The Kitchen
 Bar
 Toilets

Each restaurant concept will vary in the type of
facilities they require.

For example:
Fast Food Restaurants will need a service
counter.

What other facilities can you think of?
Write down at least 3 different types of facilities

Facilities
The Kitchen

Back of House

Open Kitchen
Front of House


Facilities
Service Bar
Dispense Bar

Buffet

Facilities
Toilets


Facilities
Reception

Cloak Room


Facilities
Lounge

Private Dining


Facilities
Staff Areas


Facilities

Smoking & Non Smoking Areas

Parking

Activities
Facilities
1. Complete the Crossword
2. Design a Restaurant


Equipment
Activity
In groups of 4 write down the types of
equipment you would need in a Restaurant
For each category below;
Machine Wooden Sound & Linen
Lights

Glassware Cutlery Porcelain Metal


Equipment
Machines

Coffee Machine Dishwasher Oven


Point of Sale System Credit Card Machine Microwave Oven

Equipment

Wooden

Tables and Chairs High Chair Pepper Grinder

Wooden Spoon Chopping Board Rolling Pin

Equipment

Sound and Lights Systems

Speakers Stereo Ipod

Lights Candles Electric Candles

Equipment

Linen

Table Cloth Table Runner

Chair Cover


Table Skirting Napkin

Equipment
Glassware

High Ball Rocks or Whiskey Martini


Wine Champagne Flute Brandy or Snifter

Equipment
Cutlery

Main Fork Entrée Fork Soup www.hospitalitynu.blogspot.com
Dessert Tea Steak
and Knife and Knife Spoon Spoon Spoon Knife

Equipment

Porcelain/ Chinaware

Cup & Saucer Plates Bowls

Salt & Pepper

Jug Tea Pot Shaker

Equipment
Metal

Sink Shelves

Tray

Trolley Ice Bucket

Activities

Make pairs, Go to market and get the name
and prices of different equipments.


Restaurant facilities and equipment

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