2. 1. Name of the Department
year of establishment
TOURISM AND HOSPITALITY
MANAGEMENT
-2008
2. Names of Programs /
Courses offered B.Sc
3. Annual/ semester/choice
based credit system
SEMESTER BASED PROGRAM
6 SEMESTERS
3. The department has been of the forefront of
developing
The overall personality of the students,
seeking career in the tourism and hospitality
industry throughout the globe.
The department follows globally adaptable and
competently aligned curriculum from Madurai
Kamaraj University
with activity based learning and continues
student’s evaluation system.
THE DEPARTMENT OF
TOURISM AND HOSPITALITY
MANAGEMENT
4. GENERAL OBJECTIVES
To create a comprehensive under graduation in the
emerging field of Tourism Education.
To blend the Tourism and Hotel Management Subjects
appropriately.
To develop more job opportunities to the wards through
the provision of a double major course
5. SPECIFIC OBJECTIVES
To impart professionalism in Tourism Service
through appropriate Tourism Education.
To inculcate administrative orientation through
Tourism Management Subjects.
To inculcate service orientation through Hotel
Management Subjects.
In short
we have every aspect of the requirement in tourism as well as in the Hotel
sector
We assure that this course being a job-oriented course will be welcomed
widely
6. ELIGIBILITY
(a) AGE LIMIT:
The upper age limit for admission will be 25 years as on July
of every academic year, to be relaxed in the case of SC / ST
candidates up to 28 years as on 1st July of every academic
year.
(b) QUALIFICATION:
1. Passed (10+2) Higher Secondary Examinations, conducted
by Board of Higher Secondary Education, Tamilnadu
Government or equivalent thereto.
2. Any other similar examination approved by the Syndicate
as equivalent.
7. STAFF PROFILE
Name Designation Specialization No. of
Years of
Experience
RESEARCH
PUBLICATIONS
Dr.L.Shebin HOD TOURISM 25 20+
G.RAMESHKUMAR Assistant Professor TOURISM 12 28
K.Selvam Assistant Professor TOURISM 03 30+
8. The students are sent for 2 months internship training after the
completion of second and fourth semester
HOTELS
LE ROYAL MERIDIEN
RAIN TREE HOTELS
PARK INN
ITC HOTELS
SANGAM
TAJ GROUP OF HOTELS
GRT GROUP OF HOTELS
TSG GROUP OF OTELS
TRAVEL AGENCIES
TRAVEL TOOLS
COX AND KINGS
TRAVEL ZONE
CORAL WINGS
9. Student progression Percentage against enrolled
Employed
Campus selection
Campus – 82%
U.G to IATA 8%
UG to PG 6%
Entrepreneurs 4%
