The document announces a series of events from March 12-14, 2019 celebrating the 55th anniversary of the Hong Kong chapter of La Chaîne des Rôtisseurs. It includes an induction gala at the Ritz-Carlton Hong Kong on March 12th, an exclusive lunch at the Michelin-starred Shang Palace restaurant on March 13th, a dinner at the races event that same evening, and a special lunch at the private Crown Wine Cellars on March 14th. Attendees will have the opportunity to welcome Madame Marie Jones, the Vice-President of La Chaîne des Rôtisseurs, and participate in gastronomic experiences prepared by award-winning chefs at luxury venues
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Chaine des Rotisseurs Hong Kong 55th Chapitre Invitation
1. La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
Hong Kong
Grand Chapitre Gala
55th Anniversary Celebrations
MARCH 12-14, 2019
- program -
2. Greetings fellow Chaîne Members!
Our next events are the eagerly-awaited 55th
Anniversary Chaîne celebrations.
In celebration of this anniversary, Hong Kong Chaîne Bailliage has organized an array of
exciting and unique events, commencing with the INDUCTION GALA at Ritz-Carlton
Hong Kong Hotel, in the Diamond Ballroom on March 12.
On March 13, there are two events: an EXCLUSIVE LUNCH at the Michelin-starred
Shang Palace, Kowloon Shangri-La Hotel, and a CHAÎNE CHEF DINNER NIGHT AT
THE RACES in a private members box.
On March 14, we shall have a very SPECIAL LUNCH VENUE at the private Crown Wine
Cellars.
We are honored to welcome Madame Marie Jones, Vice-President Chaîne des Rôtisseurs
as the Gala Induction Officer, and to all the other events.
Events not to be missed!
Vive la Chaîne!
Steven Kahn
Balli Délégué du Bailliage National de Hong Kong, SAR
Membre du Conseil Magistral
Details and registration on next pages..
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
2/7
Hong Kong
55th
Anniversary Grand Chapitre Gala
MARCH 12-14, 2019
SPECIAL HOTEL RATES
We have arranged special hotel rates at the Ritz-Carlton Hong Kong Hotel.
Kindly quote ‘CHAINE’ when booking by email: rc.hkgkw.reservations@ritzcartlon.com
or phone direct to Reservations Department at +852 2263 2100
Also, very special rates have been arranged at Kowloon Shangri-La.
Please use the following link: http://www.shangri-la.com/reservations/booking/en/index.
aspx?hid=KSL&group_code=CHA100319&check_in=20190310&check_out=20190316
If any problem, contact Carol Zhang at carol.zhang@shangri-la.com
INTRODUCTION
3. Be prepared for a gastronomic symphony especially composed by the maestro,
award-winning Executive Chef and Chaîne member, Peter Find, accompanied by
his culinary orchestra.
Delight in an extraordinary unique melange of ingredients and tastes presented and
prepared exclusively for our Chaîne Gala.
Savor the experience on your palate and in your memories.
We are honored to welcome Madame Marie Jones, Vice-President Chaîne des
Rôtisseurs, as our Inducting Officer along with many other distinguished guests.
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
3/7
MARCH 12
Hong Kong 55th
Anniversary
Induction Gala Grand Chapitre
INDUCTION & GALA
DATE March 12, 2019
VENUE Ritz-Carlton Hong Kong Hotel
Diamond Ballroom
TIME 5:30pm Arrival
(Inductees, Promotions & Guests)
6:00pm Induction
7:00pm Cocktails
8:00pm Dinner
DRESS Formal - Black Tie with Ribbons
COST HK$ 2,780 Members & their Guests
HK$ 2,980 Non-Members
EVENT 1
* Please advise if any dietary requirements
4. Sumptuous Cantonese cuisine, retaining the coveted Michelin star award for eleven
consecutive years.
Enjoy an extraordinary lunch especially prepared for Chaîne members in the grand imperial
settings of yesteryear.
Prepared under the supervision of Chaîne member Executive Chef Paul Lenz.
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
4/7
MARCH 13
Hong Kong 55th
Anniversary
Chaîne Shang Palace Lunch
CHAÎNE SHANG PALACE
LUNCH
DATE March 13, 2019
VENUE Kowloon Shangri-La Hotel
Shang Palace Restaurant
TIME 12:30pm
DRESS Smart Casual with Ribbons
COST HK$ 1,380 Members & their Guests
HK$ 1,580 Non-Members
EVENT 2
* Please advise if any dietary requirements
5. Pamper yourself with the best of both worlds in our private members box.
The epic panorama and excitement of the racecourse combined with a menu especially
prepared by Executive Chef Christopher Suter for our Chaîne Night at the Races.
Cigars will be available to enjoy on the balcony.
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
5/7
MARCH 13
Hong Kong 55th
Anniversary
Chaîne Race Night Dinner
CHAÎNE RACE NIGHT
DINNER
DATE March 13, 2019
VENUE Hong Kong Jockey Club
Happy Valley Race Course
Members Box D103,
Members Stand III
Gate entrance D
TIME 7:00pm
DRESS Business (tie not required)
with Ribbons
COST HK$ 1,780 Members & their Guests
Please note: seating is limited
EVENT 3
* Please advise if any dietary requirements
6. Only in Hong Kong: underground wine cellar with a machine-gun emplacement.
A second world war ammunition storage bunker, that held off Japanese invaders even after
the fall of Hong Kong, has been converted into a premium storage facility for fine wines,
winning a Unesco Heritage Site award.
This private club is the site of our gastronomic journey featuring specially selected wines.
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
6/7
MARCH 14
Hong Kong 55th
Anniversary
Crown Wine Cellars Chaîne Lunch
CROWN WINE CELLARS
CHAÎNE LUNCH
DATE March 14, 2019
VENUE Crown Wine Cellars
18 Deep Water Bay Drive
Shouson Hill, Hong Kong
TIME 12:30pm
DRESS Smart casual with Ribbons
COST HK$ 1,888 Members & their Guests
HK$ 2,088 Non-Members
EVENT 4
* Please advise if any dietary requirements
7. Induction Gala Grand Chapitre
Tuesday March 12, Ritz-Carlton Hong Kong Hotel, Diamond Ballroom
.............................................................................................................................................................................. ....................Amount
Member name & title..................................................................................................................................... HK$ 2,780 ...................................
Member’s Guests names.............................................................................................................................. HK$ 2,780 ...................................
Non-Members names.................................................................................................................................... HK$ 2,980 ...................................
Chaîne Shang Palace Lunch
Wednesday March 13, Kowloon Shangri-La Hotel, Shang Palace Restaurant
.............................................................................................................................................................................. ....................Amount
Member name & title..................................................................................................................................... HK$ 1,380 ...................................
Member’s Guests names.............................................................................................................................. HK$ 1,380 ...................................
Non-Members names.................................................................................................................................... HK$ 1,580 ...................................
Chaîne Race Night Dinner
Wednesday March 13, Hong Kong Jockey Club, Happy Valley Race Course
.............................................................................................................................................................................. ....................Amount
Member name & title..................................................................................................................................... HK$ 1,780 ...................................
Member’s Guests names.............................................................................................................................. HK$ 1,780 ...................................
Crown Wine Cellars Chaîne Lunch
Thursday March 14, Crown Wine Cellars
.............................................................................................................................................................................. ....................Amount
Member name & title..................................................................................................................................... HK$ 1,888 ...................................
Member’s Guests names.............................................................................................................................. HK$ 1,888 ...................................
Non-Members names.................................................................................................................................... HK$ 2,088 ...................................
.........................................................................................................................................................................Total Amount
................................................................................................................................................................................... ..............................................
La Chaîne des Rôtisseurs
Association Mondiale de la Gastonomie
- Bailliage de Hong Kong -
7/7BOOKING FORM & PAYMENT
* Please advise if any special dietary request
Note: Bookings & Payments MUST be received by March 4, 2019
PAYMENT BY CHEQUE
Please make cheque payable to MANNIX COMPANY LIMITED and send to:
Terence Sui for Steven Kahn
Oldham, Li & Nie, Room 503, St. George Bldg., 2 Ice House Street, Central, Hong Kong
***Please confirm by email to: hkk413@yahoo.com***
or
PAYMENT BY TELE TRANSFER
Name of Banker HSBC, Hong Kong, Hong Kong Main Branch
HSBC Main Building, 1 Queen’s Road Central, Hong Kong
Account Name MANNIX COMPANY LIMITED
Account No. 062-209143-001
Swift Code HSBCHKHHHKH
***Please email receipt copy to: hkk413@yahoo.com***
Best wishes & regards,
Steven Kahn
Balli Délégué du Bailliage National de Hong Kong, SAR
Membre du Conseil Magistral