Half Moon has extended and opened its Main Bar to celebrate the essence of the ultimate urban pub. For more information visit us: http://goo.gl/H2HhwH

2. A B O U T U S
Located in the heart of Church St Brighton is the completely rejuvenated Half Moon
- Brighton’s Pub. The dramatically improved pub now boasts six drinking and dining
spaces over 2 levels. The mix of indoor and outdoor areas are all interconnected
by a stunning new timber staircase and an open walkway that makes it the perfect
environment for all your drinking, dining, socialising, party and function needs
throughout the seasons.
Half Moon boasts one of Melbourne’s finest and most extensive lists of wine by the
glass and craft beers from around the globe plus exceptional all day dining. You
will be spoiled for choice with our extraordinary variety and premium quality,
honest pub food made using only the freshest and finest seasonal produce.

3. P U B L I C B A R
In a salute to its original pub days as Hotel Central in the 1960’s, Half
Moon has extended and opened its Public Bar to celebrate the essence of
the ultimate urban pub. Perch at the beautiful 25 metre Black Butt timber
bar and enjoy a glass from the extensive list of quality wines or craft beers
selected from the finest breweries around the globe. Watch televised broadcasts
of major sports events on the built in plasma screens or settle in for the afternoon
around the fireplace in the cooler months.

4. C O U R T Y A R D
Find a spot with friends in the landscaped beer garden beneath the two-storey
high, retractable ceiling and Melbourne’s first state of the art air mist cooling
system that ensures you remain comfortable all year round.

5. B I S T R O
Connected to the airy courtyard by the original exposed brick wall, the bistro
provides a fantastic relaxed dining setting to enjoy our well-executed pub food.
Half Moon specialises in true pub fare with a sophisticated but not pretentious edge.
Our Chef insists on using only the freshest premium quality, local and regional
ingredients and maintaining the essence of the relaxed ritual that is pub dining.
The food at Half Moon is demonstrative of the kind of meal one craves with
a pot of the nation’s finest ale or perhaps a bottle of fantastic wine, best shared with
friends and accompanied by a side of great conversation.

7. F U N C T I O N R O O M S
T H E M O L I N A R O O M
The private dining room – named the Molina Room after owners of the establishment
in its Hotel Central pub days of the 1960s, Joe and Lou Molina - is hidden within
its awe-inspiring wine display walls. The stunning dove tail edged American Oak
communal table seats 14 people and is ideal for intimate private dinners, birthdays
and corporate presentations, facilitated by the built in audio visual systems.

8. F U N C T I O N R O O M S
T H E H E N R Y B A R
This light filled north-east facing bar with adjoining balcony deck is ideal
for intimate cocktails by the fireplace or a place to party with friends while
the DJ plays on Thursday, Friday and Saturday nights. It is also perfect for
private functions for up to 150 people including cocktail parties, birthdays
and product launches, facilitated by the state of the art AV system including
plasma screen, DVD player, surround sound system and microphone.

9. F U N C T I O N R O O M S
T H E C E N T R A L
Located at the rear of Half Moon, The Central has been decked out to accommodate all genres
and sizes of events including private parties, birthdays, corporate functions, afternoon
teas, lunches and dinners and every other kind of function for up to 40 people sit down or 80
guests cocktail.
The light filled room boasts its own private deck and a full AV system including built in
52 inch plasma for professional presentations complemented by the surround sound system.
Choose from a range of flexible function menus and a wide selection of both local and
international beverages, in addition to our extensive wine list on offer.

10. F U N C T I O N R O O M F L O O R P L A N S
T H E C E N T R A L
14 PAX
40 PAX
60 PAX 90 PAX
40 PAX40 PAX
T H E M O L I N A R O O M T H E H E N R Y R O O M
120 Church St
Brighton VIC 3186
T +61 3 9591 0611
W halfmoon.com.au
F U N C T I O N R O O M S F L O O R P L A N
T H E M O L I N A R O O M
T H E C E N T R A L R O O M
40 PAX 40 PAX 40 PAX
T H E H E N R Y R O O M
120 Church St
Brighton VIC 3186
T +61 3 9591 0611
W halfmoon.com.au
52 56
56

11. F U N C T I O N P A C K A G E S
C A N A P É P L AT T E R S
Please note that each platter contains approximately 30 pieces
From the Garden
----
Goats cheese red pepper tartlets $60
Braised leek cheddar quiche $70
Raw vegetable “crudites” platter with blue cheese dip $50
Mediterranean vegetable terrine $80
Truffled polenta bites with saffron aioli $70
Mushroom pie $110
Zucchini flowers $140
Under the Sea
----
Barramundi lemon dill croquettes $115
Gin tonic cured salmon en croute, beetroot remoulade $100
White bait fritters with sauce tartare $90
Colonial Pale Ale battered flat head pickled cucumber mini slider $140
San Andrea style calamari, sweet rocket and lemon $100
Roasted baby octopus, squid ink aioli $120
Seared scallops $140
Paddock to Plate
----
Chicken pot pie 110
Beef pot pie 120
Confit pork belly, apple cider jelly $90
Salt pepper chicken drumettes $75
Beef and vegetable sausage rolls, tomato relish $95
Rare beef and black olive baguette, truffled pecorino $100
Pasture fed eye fillet of beef tartare $90
Greenvale heritage ham aged cheddar focaccia $115
Sticky lamb ribs $90
Duck rillette sour cherry poppy seed bagel $120
Greenvale smoked ham hock terrine, Dijon mustard tomato relish $60
Something Sweet
----
Lemon tarts $120
Choc truffles $80
Toasted Raspberry marshmallow $70
Classic fruit plate $140
Cheese board with quince crackers $140
Rosewater fairy floss $80

12. F U N C T I O N P A C K A G E S
S E T M E N U PA C K A G E S
3 Course Menu
----
$70.00 per person
3 Choices of Entrée, 4 Choices of Main, 3 Choices of Dessert
2 Course Menu: Option 1
----
$55.00 per person
3 Choices of Entrée, 4 Choices of Main
2 Course Menu: Option 2
----
$55.00 per person
4 Choices of Main, 3 Choices of Dessert
Includes choice of Coffee or Tea
* All mains include side dishes
S E T M E N U
Entrée
----
Local baby calamari, lightly fried with rocket aioli
Roasted beet salad, goat curd, toasted grains pomegranate
dressing
Venison carpaccio with shaved pecorino, red onion, parmesan cos
salad
Main
----
250gm Sirloin, pomme boulangere, red wine jus, petit salad
Pan-fried gnocchi, roasted Jerusalem artichoke, chestnut crème
Atlantic salmon fillet, sauce gribiche, polenta chips, saffron
aioli
Porchetta: slow roasted pork with fennel garlic rosemary,
grandmothers garnish
Dessert
----
Warm chocolate brownie with pistachio ice cream
Espresso brulee with donuts
Local imported cheese plate
Affogato with amaretto liqueur

13. Tentative Booking
Any tentative bookings received will be held for a period of
7 days. Half Moon reserves the right to make available any
tentative bookings not confirmed during this period.
Confirmation and Deposit
Confirmation of your booking is required with the signed
Terms and Conditions in writing together with the book-
ing deposit, which is non refundable, within a month of the
original reservation. Deposit required is 10% of your mini-
mum spend requirement.
Minimum Spends
All functions must adhere to the minimum spend stipulated.
Clients are liable for the difference in the event of mini-
mum spend not being met. The minimum spend includes any food
and beverages consumed or purchased during the function.
Confirmation of Attendance
Final numbers will be required 7 days prior to your event.
You must cater for all guests attending your function.
Charges will be based on these minimum numbers or the
actual attendance, whichever is greater. Menus, beverage
arrangements, entertainment, and room set up, starting and
finishing times must be confirmed
14 days prior to the function.
Payment
All food and beverage payments must be settled in full on
the day/night of your function unless prior arrangements
have been made with management. Where beverages are
charged on consumption, your beverage account is to be
settled at the conclusion of the function. We do not accept
payment via cheque or Diners card.
Cancellation
In the event of a function cancellation;
More than 2 months notice: 100% of deposit will be refunded.
Between 1 2 months notice: 50% of deposit will be refunded.
Less than 1 month notice: Deposit will not be refunded.
Catering Requirements
Menu selections will be required 14 days prior to your
event. Should selections not be advised at this point your
menu selection can not be guaranteed to be available.
Half Moon reserves the right to substitute menu items of a
similar quality without notice, due to, but not limited to,
supplier shortages and seasonal change. Half Moon reserves
the right to substitute selected beverages with beverages
of equal value if the preferred selection is unavailable.
*Note that the venue will provide wait staff to deliver
meals to the table and/or circulate the canapés around
the room once to the function space only. If you require
a higher standard of service you will need to request an
additional staff member at $30 per hour for a minimum of 3
hours.
Entertainment
It is the organiser’s responsibility to ensure that any
external AV equipment or devices such as iPods, Plasma,
DVDs, USBs etc are compatible with our in house equipment.
You may test any of this equipment at a mutually convenient
time prior to the function.
Damages and Cleaning
Organisers are financially responsible for any damage to
the building, furniture or property during and immediately
following the function, including any costs for repair or
replacement at current market price. The organisers of the
function are also responsible for damage caused by their
guests, outside contractors or agents prior to, during, and
after the event.
Labour Surcharges
Surcharges will apply for all events that fall on a Public
Holiday. Prices are available on application.
Price Variations
Every endeavour is made to maintain our prices as
originally quoted to you, however, they are subject
to change. Should any increases occur, we will notify you
immediately. All prices quoted are inclusive of GST.
BYO Policy
No food or beverage of any kind will be permitted to be
brought into Half Moon for consumption by the organiser or
guests, with the exception of Birthday Cakes, Wedding Cakes
etc without the written permission from Half Moon. Cakeage
fee will be applied per person.
Content of Event
If Half Moon has reasons to believe that any event/function
will affect the smooth running of Half Moon, its security or
reputation, the management reserves the right to cancel at
its discretion without notice
or liability.
Responsible Service of Alcohol
Half Moon adheres to responsible service of alcohol
legislation. All staff are trained in the Liquor Licensing
Accredited ‘RSA- Responsible Service of Alcohol’ and by law
may refuse to serve alcohol to
any person who they may believe to be intoxicated.
Any intoxicated persons will be removed from the venue. In
accordance with liquor licensing laws of Victoria, minors
are only permitted on the premises in the direct company of
their parent or legal guardian and may be asked to leave the
venue at the discretion of management. At no time is a minor
permitted to consume alcohol on the premises. It is also a
condition of our licence that no one under the age of 18 is to
be on the premises after 10pm under any circumstances.
Signage and Decorations
Nothing is to be nailed, screwed, stapled or adhered to any
wall, door or other surface or part of the building. Signage
in Half Moon’s public areas is to be kept to a minimum and
must be approved by the Functions Manager prior to the
event.
Insurance
Whilst the staff of Half Moon will take every care with the
security and protection of property and guests, we are
unable to accept any responsibility for damage or loss of
property before, during or after the function. We recommend
that organisers arrange their own insurance and security.
Smoking
The “function rooms” are strictly NON SMOKING areas.
Smoking is permitted on the balconies and outdoor areas at
specified times and only as advised by management.
Security
Half Moon reserves the right, without liability, to exclude
or manage patrons who breach any policy or
legal responsibility whilst on, or prior to entering, our
venue. At certain times you may be required to produce
suitable ID. We also provide security personnel to ensure
the safety of patrons and fulfil first aid needs as
required. Management reserves all rights – no ID, no entry.
All 21st Birthday celebrations must account for one Half
Moon security guard to be employed to supervise the event at
the cost of $40 per hour.
Operating Hours
Please note that Half Moon’s standard operating hours are
subject to change and at the discretion of the management
team on duty. All functions to conclude
at 12.30am and vacate by 1.00am.
T E R M S A N D C O N D I T I O N S

14. B O O K I N G F O R M
F U N C T I O N D E TA I L S :
Occasion:
Anticipated Number of Guests:
Function Space:
Function Type (please tick):
Other Lunch
Dinner Cocktail/Stand up
Desired Date:
Desired Time:
Food Option (please tick):
Set Menu Canapés À la Carte
Other:
Drink Option (please tick):
Tab Cash Bar
Details:
Additional Staff Member (please tick):
Wait Staff Member Bartender
Please register above should you require
an additional staff member to service your
event exclusively i.e. circulation of canapé
platters, beverage refills clearing for the
duration of your function. Cost per additional
staff member is $30 per hour for a minimum of 3
hours.
SPECIAL/OTHER REQUIREMENTS:
C O N T A C T P E R S O N :
Name:
Company:
Address:
Phone Number:
Mobile:
Facsimile:
Email:
By signing this acceptance form, I understand and accept
the above listed Terms and Conditions including all deposit
and cancellation policies.
Print Name:
Signature:
P A Y M E N T D E T A I L S :
Deposit (if required):
CREDIT CARD DETAILS (please tick):
VISA MASTERCARD AMEX EFTPOS
Name On Card:
Card No:
Expiry Date:

15. F O R E N Q U I R I E S P L E A S E C O N T A C T
Gerard Ryan
Functions Manager
120 Church Street
Brighton Victoria 3186
P: (03) 9591 0611
F: (03) 9592 1566
gerard.ryan@halfmoon.com.au
www.halfmoon.com.au